Lidia on Marinating Vegetables
Giardiniera is a great way to brighten heavy winter dishes, and it can be used in almost endless ways. You can serve it as a part of an antipasti spread, chopped for salads or sandwiches or even as a component in a Bloody Mary. You can also use the brine for dressings or to add zing to a sauce.
Easy Marinated Vegetables - Nikhil Rastogi - Rasm-e-Rasoi
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Betty's Healthy Marinated Vegetables
Betty demonstrates how to make Marinated Vegetables as a side dish. This is a great way to add some tasty vegetables to your meal!
Healthy Marinated Vegetables
2 to 3 stalks fresh broccoli, rinsed, dried, and chopped
¼ medium cauliflower, rinsed, dried, and chopped
1 small yellow squash, rinsed, dried, and chopped
½ medium-sized red bell pepper, rinsed, dried, and chopped
½ medium-sized green bell pepper, rinsed, dried, and chopped
2 celery ribs, rinsed, dried, and chopped
1 small zucchini squash, rinsed, dried, and chopped
1 medium-sized cucumber, rinsed, dried, and chopped
1 ½ cups white vinegar
1 cup light-tasting olive oil
¼ cup sugar
1 ½ teaspoons yellow mustard
2 cloves garlic, minced
1 ½ teaspoons salt
1 teaspoon dried tarragon
In a large clear serving bowl, combine broccoli, cauliflower, yellow squash, red bell pepper, green bell pepper, celery, zucchini, and cucumber. Toss well. In a medium-sized bowl, stir together vinegar, olive oil, sugar, yellow mustard, minced garlic, salt, and dried tarragon. Pour over vegetables and toss well. Cover with plastic wrap and chill 8 hours or overnight. To serve, use a slotted spoon to dip marinated vegetables into salad bowl or onto a lettuce leaf on a salad plate. Delicious! I hope you enjoy this refreshing, healthy marinated vegetable mix! --Betty ♥
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the BEST marinated veggies
the best vegetable marinade
all you need is
- All you need is
‘ • Assorted vegetables
• ¼ cup olive oil
• 2 tablespoons balsamic vinegar
• 2-4 garlic cloves, minced
• 1 teaspoon Dijon mustard
• 1 tablespoon basil pesto
• 2 limes (juiced)
• Splash of soy sauce
• Salt and pepper to taste
• Garlic salt
• Lemon pepper
Instructions:
1. Preheat your grill to medium heat.
2. Prepare the marinade by combining ¼ cup of olive oil, 2 tablespoons of balsamic vinegar, minced garlic cloves, 1 teaspoon of Dijon mustard, 1 tablespoon of basil pesto, the juice of 2 limes, and a splash of soy sauce in a bowl. Mix well to combine all the flavors.
3. Wash and cut the assorted vegetables into bite-sized pieces. Remove the seeds and membranes from the bell peppers and cut them into squares or rectangles.
4. Place the vegetables in a large bowl or ziploc bag and pour the marinade over them. Marinade for four hours.
5. Place the vegetables on skewers, or place them in a large stainless steel grill pan. Linking my favorite one here -
6. Once the veggie skewers are cooked and nicely charred, remove them from the grill and serve!
#easyrecipe #healthy #recipes #dinner #summer #healthyrecipes #grilling
Recipe Classic Marinated Vegetables Recipe
Recipe - Classic Marinated Vegetables Recipe
INGREDIENTS:
-1 cup frozen corn, thawed
●1 cup frozen peas, thawed
●1/3 cup finely chopped celery
●1/3 cup finely chopped green pepper
●1/3 cup finely chopped onion
●1 jar (2 ounces) diced pimientos, drained
●2 tablespoons sugar
●2 tablespoons red wine vinegar
●2 tablespoons vegetable oil
●1-1/2 teaspoons French salad dressing