How To make Marinated Rabbit
1 3 lb rabbit, fresh or frozen
1 ts Salt
1/4 ts Pepper
3 tb Canola oil
MARINADE:
2 c Red wine
2 c Chicken broth
1 ts Allspice
2 Bay leaves
1 ts Thyme
SAUCE:
12 Pickled cocktail onions *
12 Stuffed olives, sliced
1/2 lb Fresh mushrooms, sliced
2 tb Butter or margarine
* white onions unsliced. Cut rabbit into serving pieces and rub with salt and pepper. Put into a large bowl; add marinade. Refrigerate overnight. Drain rabbit; DO NOT PAT DRY. Strain reserve marinade. In a large cast iron frypan over high heat quickly brown all sides of rabbit pieces in hot canola (or vegetable) oil. When brown, pour in the reserve marinade and simmer over low heat for 1 hour or until tender. Just before the rabbit is done, saute the onions, olives, and mushrooms in butter. Add to rabbit mixture. Serve with boiled potatoes.
How To make Marinated Rabbit's Videos
OUTDOOR COOKING | LECHON RABBIT PHILIPPINES
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Vlog Sauté//How to fry cassava and marinated rabbit meat
Music by Reggie San Miguel - Last Class -
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Hello guys????; thank you to the new subscribers who have joined. We have uploaded our 'sauté' frying video for cassava and rabbit meat; we hope you enjoy, like, share and subscribe❤️
RABBIT MENU:grilled marinated rabbit/rabbit recipe/grilled rabbit
Maramingg beses na tayong nag marinate at nag fried ng ating rabbit at talagang napakasarap.
malinamnam at malambot ang karne
exotic at uulit ulitin mo..
kaya ka pogi wag pang hinayangan ang mga buck dahil sila ay mainam na karne....
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Marinated Rabbit in Tandoori paste.
So from the rabbit I showed you how to skin, gut and portion up. I then took the meat from the bones and marinated in a Tandoori paste. Left in for a few days then cooked it up. If you were not told it was rabbit, there is no way you could ever say it was rabbit. You would think chicken. Check out my other videos and also check out mt Out There Southern Adventures FaceBook and Instagram pages.
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How to cook RABBIT on the GRILL Perfectly!
I know it is not popular, but grilled rabbit is amazing if done correctly. I grilled this one perfectly. The flavor of this amazing dish is something anyone will enjoy even if you never tried it. I also made my mashed potatoes which is loved by all my friends and family member. This is must on your pocket of recipes.
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HOW TO GRILL RABBIT PERFECTLY AT HOME
I set my grill to 350°F / 177°C)
I cooked it until internal thigh temp was (160°F / 71°C)
* Rabbit Marinade *
5 Cloves of Garlic
1/2 White Onion
1/4 Cup Parsley
1/2 Lime Juice
3 tbsp Olive Oil
2 tsp Smoked Paprika
Black Pepper and Salt to taste
* Mashed Potatoe *
5 Large Potatoes
1 Whole Stick of Butter
1 Whole Cream Cheese
Milk to taste (Until creamy)
Salt to taste
*Basting Rabbit Sauce
1/2 Stick of salted butter
1 tsp Smoked Paprika
3 Garlics smashed mixed with 1 tbs sugar
* Rabbit by Grand Western Steaks
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