halved 1 cn Anchovies -- chopped 1 tb Thyme 2 tb Oregano 1 tb Basil 3 tb Olive oil 1 pk Pasta 1 t Salt Heat the olive oil over medium heat and saute the garlic and the ancovies for two minutes. Add the tomates, the olives, and the spices to the sauce and simmer, covered over low heat for forty minutes. Boil water and cook the pasta until just a bit more al dente than you like. Drain the pasta and add to the sauce. Simmer for another 5 to 10 minutes to finish cooking the pasta.Serve. Recipe By : Adam Kirwan
How To make Marachichi's Videos
Mexican Street Corn Recipe ????????
Grilled Mexican Street Corn ???????? by @freshwaterpeaches Here’s what you need ⬇️
6 Ears of Corn 1/4 Cup Dairy-Free Feta Fresh Cilantro Creamy Sauce⬇️ 1/3 Cup Mayo 2 Tablespoons Lime Juice 1 Tablespoon Chopped Cilantro 1/2 Teaspoon Garlic Powder 1/2 Teaspoon Chili Powder 1/2 Teaspoon Salt 1/4 Teaspoon Paprika
Prepare the corn by carefully peeling the husks down and remove all of the white fibers. Pull the husks back up and place in a large casserole dish or bowl. To prevent the corn from burning on the grill, soak in filtered water for 30 minutes. I used my Aquasana under sink water filter because it’s convenient and easy to use!
While the corn soaks, prepare the creamy sauce by whisking together all ingredients. Place in the refrigerator until you’re ready to serve. Grill the corn WITH the husk on a medium-high heat for 15 minutes on each side. For grill marks, peel down the husk at the end and grill for a few extra minutes on each side.
To serve, brush a generous amount of the creamy sauce onto each piece of grilled corn and sprinkle on dairy-free feta and fresh cilantro. Let me know if you give this recipe a try! It’s perfect for Cinco De Mayo! ????????????
PICO DE GALLO | How to Make Authentic Mexican Salsa Recipe
Pico de Gallo is a chunky tomato salsa recipe that’s simple to make at home with fresh ingredients. It’s an authentic Mexican salsa that's delicious, addictive and has a spicy kick.
Made from tomatoes, onion, cilantro, a spicy chile like jalapeño or serrano peppers, lime juice and salt, it's also known as salsa fresca (fresh sauce).
Watch the video and learn not only how to make pico de gallo, but how to make three other delicious recipes which use pico de gallo as the base. And don't forget that I have TONS more Mexican recipes on my website that are perfect for Cinco de Mayo. Enjoy!
Pico de Gallo Recipe:
You can serve it up with corn tortilla chips or my favorite Siete cassava tortilla chips (gluten-free, grain-free, corn-free):