Brown Sugar Walnut Bars, Easy Recipe
#WALNUTS #DESSERTS #BROWNSUGAR #BARS #BAKING #SWEETS #YOUTUBE #SUBSCRIBE #RECIPES #QUICK #EASY
Hey guys and thanks for coming to my channel! Today is a sweets kind of day so I will be making some tempting Brown Sugar Walnut Bars. They start off with a buttery shortbread crust, then a delicious chewy walnut center followed by a delicious brown sugar topping! So join me today as I make this wonderful sweet treat! Take care guys and thanks for watching!
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Windows - Mia Pfirrman, Revel Day
Ingredients:
SHORTBREAD CRUST
1 cup Flour
1/4 cup Powdered Sugar
1/4 tsp Salt
1/2 cup Butter, cold and cut into 8 slices
WALNUT TOPPING
1 cup Brown Sugar, packed
1 Egg
1 tsp Almond Extract(or you can use vanilla extract)
1 and 1/2 Tbsp Flour
1/4 tsp Baking Soda
1/4 tsp Salt
1 cup Walnuts, chopped
Instructions:
Preheat oven to 375 degrees. Line or grease an 8x8 pan.
In a bowl, whisk together flour, powdered sugar, and salt.
Mix in butter using a pastry cutter or 2 knives, mixture should be crumbly.
Press shortbread into pan evenly, and bake for 15-20 minutes or until the edges are beginning to brown. Remove from oven and set aside to cool slightly.
For the Filling:
Whisk brown sugar, egg, and vanilla until smooth.
Stir in flour, baking soda, and salt and mix until smooth.
Stir in chopped walnuts.
Pour into pan and spread evenly. Bake for 17-20 minutes, until the surface looks cracked and dry. Cool completely, then cut into small squares and ENJOY!
Maple Walnut Bundt Cake! ???? Easy Maple Frosting Recipe ???? Homemade Candied Maple Walnuts
In this video we're making a super easy maple walnut bundt cake with a homemade maple frosting and homemade candied maple walnuts!! If you're a walnut, maple fan then THIS is the recipe for you!! Let me know in the comments what your favorite bundt cake flavor is!
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Products used in this video:
✅ Cooling Racks:
✅ Piping bags:
✅ Nut Grinder: - *note* I've had my nut grinder for over 16 years, so this model is slightly different, but it is still the same brand!
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Ingredients:
????Maple Walnut Bundt Cake????
3/4 cup butter, softened
1/2 cup brown sugar
2 eggs, room temp
1/2 cup real maple syrup
3/4 cup milk
1 tbsp vanilla extract
2 1/4 cups all purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup chopped walnuts
????Maple Frosting????
1 1/2 cups powdered sugar
1/4 cup real maple syrup
1/2 tsp vanilla extract
*few drops of water if you want it thinner
????Candied Maple Walnuts????
2 cups walnuts, roughly chopped
1 tbsp butter
1/2 cup maple syrup
2 tsp vanilla extract
pinch of salt
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#food #bundtcake #maple
Music by Epidemic Sound
DISCLAIMER: Links included in this description are affiliate links. If you purchase a product with the links that I provide I may receive a small commission. There is no additional charge to you!
Maple Walnut Keto Bars
Pan size: 8x8 baking pan
•INGREDIENTS•
1 1/4 cups (125g) blanched almond flour
1/4 cup (50) powdered erythritol
1/4 tsp (1g) salt
1/4 cup (55g) chilled unsalted butter
1/2 cup (115g) unsalted butter
1/3 cup (70g) brown sugar substitute (I used Swerve brown sugar substitute)
1/3 cup (70g) allulose or erythritol
1/2 cup (120ml) heavy whipping cream
1 1/2 teaspoons (6g) maple extract
2 large eggs
1/4 teaspoon (1g) salt
1 1/2 cups (190g) chopped walnuts
Yields 16 bars (1 per serving)
Net carbs per serving: 1.6g
Fiber: 1.7g
Fat: 22g
Protein: 5.7g
Net calories:236
▶️IG:
Recipe by Carolyn Ketchum
Tamaño del molde: molde para hornear 8x8
• INGREDIENTES •
1 1/4 tazas (125 g) de harina de almendras blanqueadas
1/4 taza (50) de eritritol en polvo
1/4 cucharadita (1 g) de sal
1/4 taza (55 g) de mantequilla sin sal fría
1/2 taza (115 g) de mantequilla sin sal
1/3 taza (70 g) de sustituto de azúcar moreno (utilicé el sustituto de azúcar moreno Swerve)
1/3 de taza (70 g) de alulosa o eritritol
1/2 taza (120 ml) de crema batida espesa
1 1/2 cucharaditas (6 g) de extracto de arce
2 huevos grandes
1/4 cucharadita (1 g) de sal
1 1/2 tazas (190 g) de nueces picadas
Rinde 16 barras (1 por porción)
Carbohidratos netos por porción: 1.6 g Fibra: 1.7g Grasas: 22 g Proteína: 5.7g Calorías netas: 236
Gordon Ramsay's Granola Recipe
A deliciously simple way to start off any morning.
#GordonRamsay #Cooking
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Maple Walnut Chickpea Blondies Recipe
These maple walnut chickpea blondies are made with a base of homemade toasted walnut butter and pureed chickpeas to produce soft, sweet and nutty bars - perfect for snacking! Vegan and gluten free. #sponsored
Get the full recipe at
How to Make Maple Walnut Candy! ???? Beginner Friendly! Easy Recipe!
In this video I'm going to show you how to make maple walnut candy! This recipe is super easy to follow. Great for any beginner.
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Products used in this video:
✅ Candy Melts -
✅ Piping Bags -
✅ Candy Liners -
✅ Maple Extract -
✅ Hand Mixer:
✅ Nut Grinder - *Note* My nut grinder is about 16 yrs old, so this nut grinder link is an updated version of my current nut grinder. Same exact brand, newer model!
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???? If you wish to support my channel, you can donate via BMAC (Buy Me a Coffee):
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Ingredients:
1/4 cup butter, softened
1 tbsp maple syrup
1 1/2 cups powdered sugar
1 tsp vanilla extract
1/4 tsp maple extract
1/2 cup chopped toasted walnuts
8 oz melting candies, I used Hobby Lobby's brand Make 'N Mold
1-2 tsp of any flavorless odorless oil for thinning out the melting candies
Using a nut grinder, chop the walnuts. Place the walnuts on a parchment lined baking sheet and toast in the oven for 8-10 minutes at 350 degrees.
In a mixing bowl, add in the butter, maple syrup and powdered sugar. Give that a quick mix. It should look pebbly. Add in both extracts and mix until creamy. Add in the completely cooled toasted walnuts. Mix until completely combined.
Cover with foil or plastic wrap and place in the fridge to firm up for about 30 minutes.
Into a microwave safe bowl, melt the melting candies in the microwave for 1-2 minutes, stirring every 20 seconds or so.
If you think your chocolate is too thick, add in 1-2 tsp of oil.
Take the candy, dip the bottom into the chocolate, place it on a fork and cover the rest of the candy in chocolate by spooning chocolate over the candy. Gently shake off the excess chocolate. Using a toothpick, wipe off any excess chocolate from the bottom of the fork, take your fork to a piece of parchment paper and, with the same toothpick, carefully guide your candy off the fork and onto the parchment paper.
Let the chocolate completely set before handling.
To fancy up the candy, place the leftover chocolate into a piping bag, cut the tip off, and drizzle on some line with a back and forth motion.
Again, let the chocolate set before trying to handle. Store in the fridge and enjoy!
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#dessert #food #candy
Music by Epidemic Sound
DISCLAIMER: Links included in this description are affiliate links. If you purchase a product with the links that I provide I may receive a small commission. There is no additional charge to you!