How To make Maple Nut Drops

Maple Walnut Fudge Recipe For The Holidays

Maple Walnut Fudge Recipe. This is a wonderful maple nut fudge recipe that would be great for the holidays.

We are Shawn and Rebecca. This is a lifestyle channel about our life as we grow old. Rebecca loves to cook and bake, so she has a segment on that. We also vlog about 28 years of marriage. We hope to give some insight about having a long marriage(the good and bad). We also talk about the good and bad of growing old physically and mentally. We welcome comments or questions about anything. Please join us on our journey growing old. We can grow old together. Comment, like and subscribe.

#fudge, #maple, #holidays

Maple Syrup Candy Recipe | Enjoy the Richness of Pure Maple Syrup!

Maple candy is a sweet and indulgent treat made from pure maple syrup. Boiled to a high temperature, stirred continuously and then poured into molds, it has a rich, earthy flavor and a smooth, creamy texture that's hard to resist.

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???? RECIPE →

Ingredients
2 cups - 625g Maple Syrup

Instructions

Calibration

1. Before you start making maple candy, it's important to calibrate your thermometer.
2. Boil water in a pot.
3. Insert the thermometer into the boiling water.
4. Note the temperature reading. It should be around 212°F

Maple Syrup Candy

1. In a large and heavy-bottomed pan, pour the maple syrup.
2. Heat the maple syrup to 243-244°F, which is 32°F above the boiling point of water. Remember to check the boiling water temperature beforehand to ensure accuracy.
3. While it's heating, prepare your molds or a baking sheet lined with parchment paper.
4. Remove the pan from heat and let the mixture cool down to 185°F.
5. Start mixing the mixture for about two minutes until the color becomes lighter before.
6. Quickly pour the mixture into candy molds or onto a baking sheet lined with parchment paper.
7. If done correctly, it will take about 10 minutes for the candy to harden. Then, remove the candy from the molds or break it into pieces if you used a baking sheet.
8. Share & enjoy :)

0:00 Maple Candy Intro
0:16 Calibration
0:39 Maple Candy
2:04 Maple Candy Outro


See you next week!
Sandrine ❤️

#maple #candy #whipped

How to Make Hard Candy Out of Maple Syrup

The maple candies are always a hit with the kids. I mostly like the creamy and nutty ones. I'll share my secrets on how to make Hard Candy out of Maple Syrup.

Maple Pecan Snickerdoodles | Sally's Baking Recipes

These maple pecan snickerdoodles are soft and chewy with irresistible maple and cinnamon flavors. Chopped pecans in the dough add texture and a pecan baked on top of each cookie is a pretty finishing touch!

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Maple Syrup Cookies

Making some maple syrup cookies from recipe number three at the blog. All three recipes make great cookies but this is our favorite of the bunch.

We talk about mise en place (meez on plahs) here also. Mise en place is the process of getting all your ingredients and tools together before you start to bake or cook. It helps stay organized and eliminates missing any ingredient. In the professional world you live and die by how well you prepare your mise.

Maple chocolate Cookies
INGREDIENTS:
- 1 cup butter, softened
- 1 cup brown sugar, packed
- 1 egg
- 1 cup real maple syrup
- 1 teaspoon vanilla extract
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 4 cups all purpose flour
- 1/3 cup granulated sugar


Add walnuts and chocolate chips as you see fit. About 3/4 to 1 cup each if desired.



METHOD:
1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. Sift together the flour, salt and baking soda. Stir into mixture until well blended.
3. Put the one third cup of sugar in a small bowl.
4. In a large bowl or your stand mixer (preferred) cream the butter and brown sugar. Add the egg, syrup and vanilla. Mix until well blended.
5. Scoop out one tablespoon of dough and shape into 1 inch balls and roll in sugar. Place on cookie sheets about 2 inches apart and flatten slightly.
6. Bake 10 to 12 minutes and cool on wire rack.

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Maple Butter

We've always loved maple syrup! It goes well with a lot of stuff... Milk, coffee, beef, pancakes, waffles.. But when it comes to pancakes and waffles, instead of creating this beautiful glossy topping on top, just like on pictures, we end up getting a pool of syrup at the bottom of our pancakes and waffles, turning our breakfast soggy! We came across this thing called maple butter or maple cream one day. It consists of only ONE ingredient! Maple syrup!

So after a little bit of research, we decided to try and make it at home. It's quite a hard work actually. But we don't regret making it!

MAPLE BUTTER

INGREDIENTS
Maple Syrup

1. Prepare a big bowl of ice to create an ice bath, and put a clean bowl in it.
2. Boil the maple syrup over medium heat. Let it heat until the temperature reaches 235ºF.
DO NOT stir or disturb the maple syrup.
3. Pour the heated syrup into the bowl in the ice bath. Let it cool until the temperature drops to 100ºF.
4. Stir the maple syrup CONSISTENTLY until it turns to tan color, and the texture of peanut butter.
5. Enjoy with your toast, muffins, scones, AND pancakes/waffles!


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