How To make Maple Nut Drops
2/3 c Maple syrup
1 1/3 c Sweetened condensed milk
2 c Graham cracker crumbs
1 ts Vanilla extract
1 c Chopped nuts
Recipe by: Mary M McBride's Encyclopedia of Cooking Preheat oven to 350 degrees; grease cookie sheets. Cook maple syrup and condensed milk in a heavy pan for about 3 minutes, until thickened. Be careful not to scorch. Cool slightly and add graham cracker crumbs, vanilla extract and chopped nuts. Drop from teaspoon onto prepared pans and bake for 15 minutes. Remove from pan at once. Cookies will be hard if overbaked. Store in jar to soften. Be sure to use sweetened condensed milk, as the results will not be the same with evaporated milk. -----
How To make Maple Nut Drops's Videos
How to make Maple Candy!
This is how I make Maple Candy! Follow my easy step by step instructions on how to do it! It's made from our amazing pure maple syrup. Make maple molded candy the Maple Dude way! I include a few of my maple candy making pro tips. This video is true #mapletainment.
Buy our Maple lollipops here!
buy high quality maple equipment here:
@themapledude
Maple Candy
Peter Mulholland of Valley View Farm in Topsfield, MA, uses his own farm-made maple syrup and classic leaf molds for a confection that makes a creative gift or holiday treat. It's also great to drop a small piece into a cup of tea or crumble a bit into your morning oatmeal.
Maple Pecan Cookies
OPEN ME FOR DESCRIPTION OF ALL THINGS…. baking delicious maple pecan cookies. Do you like chewy or crispy cookies? These cookies are made with real maple syrup and are loaded with pecans. Hope you give this recipe a try. Let us know in the comment section if you are team chewy or team crispy.
Please give us a thumbs up and subscribe. Don’t forget to hit the notification (bell) button so you won’t miss out on any of our future videos.
REMEMBER, BE KIND, POSITIVE, AND DIVINE!
LOVE YOU, BYE!!
A huge thank you for watching! : )
Follow us on Instagram: @divinetimestwo
Follow us on Twitter: @divinetimestwo
Visit our blogger page to print out recipes
DivineTimesTwo.blogspot.com
For Business Inquiries Only:
E-mail: divinetimestwo2@gmail.com
*Intro video and music created by DivineTimesTwo
This video is not sponsored.
All of our videos disclose our honest opinions and suggestions. Any information expressed about any products, people, or companies are completely our own opinions.
Maple Syrup Candy Recipe | Enjoy the Richness of Pure Maple Syrup!
Maple candy is a sweet and indulgent treat made from pure maple syrup. Boiled to a high temperature, stirred continuously and then poured into molds, it has a rich, earthy flavor and a smooth, creamy texture that's hard to resist.
Like and subscribe for more great content! ❤️
???? RECIPE →
Ingredients
2 cups - 625g Maple Syrup
Instructions
Calibration
1. Before you start making maple candy, it's important to calibrate your thermometer.
2. Boil water in a pot.
3. Insert the thermometer into the boiling water.
4. Note the temperature reading. It should be around 212°F
Maple Syrup Candy
1. In a large and heavy-bottomed pan, pour the maple syrup.
2. Heat the maple syrup to 243-244°F, which is 32°F above the boiling point of water. Remember to check the boiling water temperature beforehand to ensure accuracy.
3. While it's heating, prepare your molds or a baking sheet lined with parchment paper.
4. Remove the pan from heat and let the mixture cool down to 185°F.
5. Start mixing the mixture for about two minutes until the color becomes lighter before.
6. Quickly pour the mixture into candy molds or onto a baking sheet lined with parchment paper.
7. If done correctly, it will take about 10 minutes for the candy to harden. Then, remove the candy from the molds or break it into pieces if you used a baking sheet.
8. Share & enjoy :)
0:00 Maple Candy Intro
0:16 Calibration
0:39 Maple Candy
2:04 Maple Candy Outro
See you next week!
Sandrine ❤️
#maple #candy #whipped
Maple Pecan Snickerdoodles | Sally's Baking Recipes
These maple pecan snickerdoodles are soft and chewy with irresistible maple and cinnamon flavors. Chopped pecans in the dough add texture and a pecan baked on top of each cookie is a pretty finishing touch!
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #maplepecansnickerdoodles
• More of Sally's baking recipes:
Maple Oatmeal Raisin Cookies A Sugar Free and Gluten Free Cookie Recipe! | Healthy Cookie Recipes
We love recipes that are delicious and healthy at the same time, and these oatmeal raisin cookies with maple syrup sweetener are just the thing for a tasty, hearty dessert. This recipe can easily be altered to make it a delicious gluten free and refined sugar free option.
Baking tools as seen in the video:
Here's the recipe:
1 1/2 cups melted butter
1 1/2 cups pure maple syrup
4 eggs
2 teaspoons vanilla extract
3 cups all purpose flour (or GF all purpose flour)
1 teaspoon salt
2 teaspoons ground cinnamon
2 teaspoons baking soda
6 cups rolled oats (or GF oats)
2 cups raisins
Combine all ingredients in bowl. Drop dough balls onto baking sheet.
Bake at 350°f for 10-12 minutes. Makes around 4 1/2 dozen cookies. Enjoy!
Check out our website with handmade products available for purchase:
Referral Links:
Products that we like:
Abundance Plus Link:
Discount Code: HEARTWAY10
Azure Standard Link:
Redmond Real Salt Referral Link:
Discount Code: Heartway
County Life Naturals Food-
Coupon Code: HEARTWAY for 10% off all orders
ForJars:
Discount Code: HEARTWAY10
Hisea Boots and Outdoor Gear:
Discount Code: Heartway
Social Media Links:
Instagram:
FaceBook:
Web:
Google:
YouTube:
For His Name's Sake! Psalm 106:8
Music: Tracks recorded by Levi Montgomery
Heartway Farms | Stocking Up | Food Storage | Stockpiling | Desserts | Shipping | Transportation Gridlock | Supply Chain Interruption | Amish | Grandmother's Cooking | Homesteading | Homestead | Homesteaders | Healthy Meals | Shipping | Solar Minimum | Food Price Increase | Price Increase | Hyperinflation | Recipes | Easy Meals | Cookbook | Root Cellar | Canning | Azure Standard | Country Life Natural Food | Homesteaders of America | Baking | Cooking | Recipe | Recipes
© 2023 Heartway Productions