How To make Maple Nut Bisquit Ring
1/2 c Margarine or butter
3/4 c Brown sugar; firm pack
1/2 c Walnuts; chopped
1/4 c Maple-flavored syrup
2 cn Flaky Bisquits (10 oz each)
Heat the oven to 350~F. Lightly grease 12-cup fluted tube pan. In a med. saucepan, melt butter, stir in brown sugar, pecans and syrup. Pour 1/4 C sugar mixture into prepared pan. Sererate the bisquit dough into 20 bisquits. Stand the bisquits on edge, slightly overlapping, around the pan. Pour the remaining sugar mixture over the bisquits. Bake at 350~F for 25 to 35 min. or till golden brown. Cool 3 minutes and invert onto a serving
plate. Makes 1 Coffee cake! Easy and Good!! -----
How To make Maple Nut Bisquit Ring's Videos
1 Cup Oatmeal And 2 Apples! This Apple Cookies Recipe Is The Most Popular In Germany????
Looking for a healthy and delicious cookie recipe without flour, egg or added sugar? Try this vegan recipe from Germany! Made with oat flakes, nuts, fresh apples, and a touch of sweetness from maple syrup or honey, these cookies are easy to make and bake in just 25 minutes.
Try this easy and delicious recipe and let me know in the comments How do you like it?!. Peace and love ❤️ my friends! Have a delicious day!
Ingredients:
00:03 90 g rolled oats(1 cup) ✔️
00:27 40 g nuts(1/2 cup) ✔️
01:03 2 apples ✔️
01:36 2 tablespoons water ✔️
02:54 lemon juice ✔️
02:58 1-2 tbsp mapple syrup/ honey ✔️
03:04 1 teaspoon vanilla extract ✔️
03:53 bake 25 minutes at 180°C/ 360°F ✔️
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Easy Walnut Rugelach Filled Pastry Recipe | Filled Cookies
This walnut rugelach are soft, crumbly and flaky. Rugelach (a.k.a. ‘rogaliki’) are the perfect cookies and are surprisingly easy to make (the cookie dough will surprise you)!
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Ingredients for Walnut Rugelach Recipe:
►1 cup (16 Tbsp) unsalted butter, melted (not hot)
►1 cup (8oz) warm milk (2% or whole milk)
►4 cups (500 grams) all-purpose flour, measured correctly*
►3/4 Tbsp active dry yeast
Ingredients for Rugelach Filling/ Topping:
►10 oz apricot preserves
►1 cup Fisher walnuts**
►3/4 cup dried cranberries/ craisins, dried cherries, currants, or golden raisins
►2 Tbsp granulated sugar
►1 tsp ground cinnamon
►Powdered sugar to generously dust cookies
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How To Make QUICK Maple Glaze! - MANCAKE
There is nothing I enjoy more than a quick recipe that really just adds extra pizzazz to your desserts. Today, it's a quick & delicious maple glaze.
Try my maple glaze with this yummy recipes:
Easy Belgian Waffles
Belgian Waffle Cake
Bourbon Maple Sweet Potato Pie
Pumpkin Pecan Muffins
Pumpkin Pecan Donuts
If you try this recipe then don’t forget to rate it and let me know how you got on in the comments below, I love hearing from you!
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→Getting to Know Dan: Behind The Recipe
Howdy! My name is Dan, creator & sort of charming host of MANCAKE! Dad to my Corgi-Jack Gwennie & avid baker. Far from a lot of bakers out there, I don't have kitchen memories with my mom. I don’t have treasured heirloom recipes, & I had absolutely no background in baking before I found my passion for it at 23.
With teaching myself through creative ambition & trial and error over the years, I decided to invite everyone into my kitchen to share my recipes. Though MANCAKE, I hope to encourage other home bakers to discover their joy in the kitchen and see that baking from scratch isn’t as scary as it may seem. Actually, it may be just what you need to unwind after a stressful day.
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Maple Bacon Cheddar Biscuits
These maple bacon cheddar biscuits are a wonderful addition to any breakfast setting at my house! Each biscuit is packed full of sharp-cheddar cheese and crunchy bacon bits. Aside from feeling like I should have used a different maple syrup, this was a really tasty biscuit. It was flaky and poofy, just a really nice biscuit. I hope you have a chance to make these too! Let me know in the comments below how they turned out for you. Happy baking!
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Mentioned recipe / adapted from:
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Easy Canned Biscuit Donuts
Easy Canned Biscuit Donuts
1 can of Biscuits
Glaze
2 cups of powdered sugar
Milk enough for your desired consistency
about a 1 to 2 teaspoon of vanilla Extract
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