How To make Maple Crisps
3/4 c Butter; softened
1/2 c Granulated sugar
1 Egg
1/2 c Maple syrup
1/2 ts Maple extract
3 c All-purpose flour; sifted
Flaked coconut; optional Cream cheese; softened And/or buttercream frosting And/or candied peel; -optional Recipe by: St. Louis Post-Dispatch 1/1/1990 Cream together butter and sugar with electric mixer. Add egg and maple syrup, mixing until smooth. Mix in maple extract. Gradually add flour to batter, beating well after each addition. Cover dough and refrigerate 4 hours, or overnight. Roll out dough about 1/8-inch thick on a lightly floured pastry cloth. Cut with various shaped cookie cutters. Transfer to ungreased cookie sheets. Sprinkle coconut on unbaked cookies, if desired. (The coconut will adhere without an egg-white wash.) Bake in a preheated 350-degree oven 6 to 8 minutes, or until done. Watch cookies carefully because they burn easily. Cookies are done when they are lightly browned around outer edges. Remove from oven and transfer immediately to racks to cool (if left on baking sheets, the cookies will continue to cook). If coconut is not used, frost cooled cookies with buttercream frosting or spread with soft cream cheese and top with candied peel, if desired. Suggestion: Jam, lemon curd or chocolate glaze may be used to top cookies, or use two cookies to make a sandwich with a sweet filling. -----
How To make Maple Crisps's Videos
How To Make Granulated Maple Sugar With Maple Syrup | Canadian Sugar
With a goal of being as self reliant as possible, one thing we hope to eliminate out of our grocery lists is sugar. We have thousands of maple trees on the property. So naturally, we make maple syrup, which gets turned into a number of different products. One such product is maple sugar, which is also referred to as country sugar or Canadian sugar. Maple Sugar can be used to replace regular white sugar. From maple tree to maple syrup to maple sugar, we know exactly the process used to create this sweet Canadian sugar substitute that actually has the benefit of a number of nutrients locked inside.
To make maple sugar, the process is rather simple. You'll need a sauce pan, a small amount of butter (acts as a defoamer), some maple syrup, a thermometer you can trust, a hand blender, spoon or whisk, a fine mesh strainer and a coffee grinder or blender.
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Cooking with Healthy U: Apple Crisps with Maple, Cinnamon & Sesame
Prep Time: 10 minutes
Cooking Time: 2-3 Hours
Ingredients
8 red apples, sliced thinly
3 tablespoons Meridian Maple Syrup
1 tablespoon cinnamon powder
3 tablespoons Naturalli sesame seeds
1. Preheat oven to 110 degrees Celsius and place a rack over a baking tray.
2. Combine apples with maple syrup and mix. Spread out on baking tray and bake for 40 minutes on each side or until crispy.
3. Remove from oven, drizzle with maple syrup and sesame seeds and bake for a further 5 minutes.
4. Store in an airtight container.
Paleo Maple Apple Crisp
One of the most delicious Paleo desserts to be found - maple apple crisp! Let your kids (little and big) be mesmerized by the aroma of baking apples with cinnamon, and serve it to them with delicate crumble made from coconut and almond flour on top. And to top that off, give them a good old scoop of Paleo vanilla ice cream for smiles all around!
Find the full recipe here:
Maple Brown Sugar Cookies | Sally's Baking Recipes
These maple brown sugar cookies have big flavor, crisp edges, and mega chewy centers. Top with maple icing for the ultimate fall cookie.
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Melt in your Mouth Maple Brown Sugar Cookies
Soft and slightly crinkly, these melt-in-your-mouth maple brown sugar cookies are made with all brown sugar and infused with warm tones of maple syrup.
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Full Printable Recipe:
Ingredients
1 cup unsalted butter melted and cooled (226g)
1 1/2 cup brown sugar tightly packed (300g)
1/3 cup maple syrup (pure or faux -- I honestly prefer Aunt Jemima!)
1 teaspoon vanilla extract
1 large egg (room temperature & lightly beaten.)
3 cups all-purpose flour (375g)
2 teaspoon cornstarch
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Granulated sugar for rolling or sprinkling
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Instructions
00:00 Introduction
00:24 Melt butter in large, microwave-safe bowl and allow to cool completely.
00:40 Stir in brown sugar and maple syrup until completely combined.
01:34 Add egg and stir until well-combined.
01:40 Stir in vanilla extract and maple extract (if using).
02:11 In separate, medium-sized bowl, combine flour, cornstarch, baking powder, baking soda and salt.
02:47 Gradually (about 1/4 of the mixture at a time), add the flour mix to the butter mixture and stir until completely combined.
03:05 Chill in refrigerator for 30 minutes to 1 hour.
03:22 Once dough is about 30 minutes from being ready, preheat oven to 375F and line a baking sheet with parchment paper.
03:33 Scoop dough into round 1 1/2 scoops. Roll in or sprinkle lightly with granulated sugar and bake for 10-12 minutes.
04:18 Allow cookies to cool completely on cookie sheet. Do not put dough for following batches on hot cookie sheets, cookie sheets should always be room temperature or colder.
Notes
I rolled these cookies in coarse sugar and sprinkled with golden sugar sprinkles and stars for decoration while they were cooling.
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Peanut Butter Cookies with Maple and Butterscotch chips
Peanut Butter Cookies with maple and butterscotch chips is an amazingly simple homemade cookie recipe that anyone can make. Baked until golden and crisp.
Preheat oven to 350 Fahrenheit
Bake 10-12 minutes
Ingredients:
1/2 cup of butter
3/4 cup of sugar
1/2 cup of peanut butter
2 Tbsp maple syrup
1 egg
1 cup of all-purpose flour
1/2 cup of ground oatmeal
1/2 tsp baking soda
1/2 tsp instant coffee
1/4 tsp salt
1/2 cup butterscotch chips
1/2 cup chocolate chips
Music: Take your Pick by Aaron Lieberman
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Artist : Aaron Lieberman
Title : Take your Pick
Genre : Ambient
Mood : Calm
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