How To make Mamma's Chicken Chicken
2 Chickens, cut up in serving
Pieces 1 c Lemon juice
2 c Seasoned bread crumbs
1 H
2 tb Grated cheese
1 Sliced onion
Olive oil
Dip chicken in lemon juice, and then roll in seasoned bread-crumb-and cheese mixture. In a baking dish, place onion in and around chicken. Sprinkle with olive oil and bake in preheated 350~ degree oven for 1 hour, uncovered. Serve immediately. VARIATION: POTATOES--You take 4 potatoes, peeled and cut in sixths lengthwise. Rub a little olive oil on each piece, dip in seasoned bread crumbs mixed w/cheese and place between chicken pieces. You can even cook the potatoes in a baking dish of their own at 350~ degrees for 1 hour. They are a perfect accompaniment to roast beef, veal, or pork. Kids love them because they're like a giant French fry. SOURCE: Eat This, It Will Make You Feel Better, by Dom Deluise
How To make Mamma's Chicken Chicken's Videos
My Thai Mama’s OG Chicken Laab | Marion’s Kitchen
It’s the popular Thai meat salad packed to bursting with fresh herbs and a zingy, spicy dressing… but is it called laab, larb or laap? Mama Noi doesn’t mind what you call it – it’s delicious all the same to her. And it’s just one of the recipes in her new cookbook, Mama Noi: Secrets From An Asian Mama’s Kitchen. Check it out at:
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Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
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What You Need:
2 whole chicken
2 LB chuck meat
2 cups basmati rice
11/2 frozen carrots & peas
1/2 cup vegetable/ canola oil
1/4 cup of lemon juice
1 medium onion
3 gloves garlic
Seasoning:
1 tsp salt
1/2 tsp black pepper
1/2 tsp allspice
1/2 tsp masala
1/2 tsp turmeric
1/2 tsp cardamom
1/2 tsp thyme leaves
Garnishing:
1 tablespoons paprika
1/4 plain yogurt
1/4 sliced almond
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I want to put this throwback on your radar for Easter! This recipe still hits every time!
Ingredients
Broth:
4 leg quarters ( 3.5-4lb )
1 onion
2 stalks celery
2 bay leave
1/2 tsp peppercorns
2 tbsp better than bouillon
chicken bouillon cube( i used chicken and herbs bouillon)
2 carrots
water
1/2 tbsp chicken seasoning
1/2 tsp poultry seasoning
Cornbread
3 buttermilk cornbread packages
2 eggs
2 cup milk
1/4 cup oil
Dressing
2 eggs, breaten
1 can cream of chicken
1 can cream of onion
1/2 onion
3 tbsp butter
2 stalks celery
cornbread
chicken'
broth, i used 3 1/2 cups
1 tsp pepper
1/2 tsp poultry seasoning
Note: You really can use any condensed soup you like that fits the flavor profile. cream of chicken, cream of celery, cream of mushroom, cream of golden mushroom, etc.
Chicken seasoning:
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