How to Make Easy Penne PASTA SPICY SAUCE (ala Gigi Hadid Pasta Recipe)
I watched Gigi Hadid´s famous pasta Recipe and I decided to make it.
It was delicious!
I N G R E D I E N T S (without vodka)
1 cup penne pasta
2-3 Olive oil
chopped onion
2 cloves Garlic
50ml Tomato paste
1 tsp red chilli flakes
120ml heavy cream
1/4 cup cheese
50ml pasta water
Thanks for watchin´
God bless
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GIGI HADID'S PASTA WITH SPICY VODKA SAUCE RECIPE (WITHOUT THE VODKA)
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Pasta with Tomato Cream Sauce | Easy Pasta Recipes | Kids Recipes | Creamy Macaroni Pasta
Pasta with Tomato Cream Sauce | Easy Pasta Recipes | Kids Recipes | Creamy Macaroni Pasta
#PastawithTomatoCreamSauce #PastaRecipes #creamypasta #kidsrecipes #tomatosauce #redsaucepasta #Homecooking #pasta #macaronikirecipe #macandcheeserecipe
Ingredients
Pasta - 1 Cup
Butter - 1 Tbsp (Buy:
Olive Oil - 1 Tbsp (Buy:
Chopped Garlic - 1 Tbsp
Onion - 1 No. Chopped
Green Capsicum
Red Capsicum
Cooked Corn Kernels - 1 Cup
Tomato Puree
White Sauce
Homemade Tomato Ketchup - 1 1/2 Tbsp
Chilli Flakes - 1 Tsp (Buy:
Italian Seasoning - 1 Tsp
Oregano - 1/2 Tsp
Salt - 1/2 Tsp (Buy:
Pepper - 1/2 Tsp (Buy:
Basil Leaves
To Make White Sauce
Butter - 20 Gms (Buy:
Maida - 1 Tbsp (Buy:
Boiled Milk - 1 Cup
Salt - 1/2 Tsp (Buy:
Pepper (Buy:
Cheese Slice - 2 Nos
Method:
To make Tomato puree
1. Blanch tomatoes, peel the skin, blend it to a puree.
2. To cook the pasta, boil water and add the pasta shells.
To cook pasta
3. Cook it until it is 3/4th done. Strain and keep it aside.
To make white sauce
4. To a wide pan, add butter and maida.
5. Cook the maida until it changes color.
6. Now add boiled milk and whisk it.
7. Season it with salt and pepper. Cook until it thickens.
8. Now add chesse slices and cook until the cheese melts.
To make the Pasta.
9. To a wide pan, add add and olive oil
10. To this add, garlic, onion, green capsicum, red capsicum, cooked corn kernels. Saute them.
11. Add the tomato puree.
12. Season the vegetables with salt, pepper, Italian seasoning, Oregano, tomato ketchup.
13. Cook for 2-3 mins.
14. Now add the white sauce and mix well.
15. Now add the cooked past, basil leaves.
16 Serve it with some grated cheese on top.
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High Protein Mac N Cheese Sauce
High Protein Mac N Cheese Sauce
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IMPORTANT NOTES:
- Do not heat the sauce separately before adding to pasta, this can cause it to separate. For best results, strain the cooked pasta, let sit for 2-3 minutes (so it isn't extremely hot when adding to the sauce), then add the desired amount of sauce to the warm pasta.
- The sauce will thicken up in the fridge, but when you add to warm pasta it will melt and combine easily (similar to those sauces that come with Velveeta Shells and Cheese).
- IF the sauce separates when you add to the pasta, remove from heat and let it sit for ~5 minutes. Then, stir the pasta continually and the sauce will re-constitute. The separating issue typically is caused by excess heat but is resolved once it cools down a bit and is stirred.
Ingredients:
450g 2% Cottage Cheese (one entire 16oz container)
80g 2% cheddar (or cheddar of choice)
20g Parmigianno Reggiano
30g Cheddar Powder (buy in bulk on Amazon or use packets found in boxed Mac n Cheese)
150g 1% milk
Salt/Pepper to taste
Per Serving* (makes 4)
210 Cals
25g Protein
9g Carbs
10g Fat
*A serving makes enough for 4oz of pasta. The entire recipe makes enough for 1 pound of pasta.