15 minute creamy garlic pasta sauce
Creamy garlic sauce is something that I make regularly on the channel but with each version, they all have something that little bit different. In this one, learn how to make this easy and cheap creamy garlic cheesy pasta that requires only a few simple ingredients and takes very little time to put together.
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General Products/Equipment Used -
Shun Premier Santoku Kitchen Knife 17.8cm -
Shun Premier Nakiri Kitchen Knife 14cm -
Shun Premier Combination Honing Steel -
Maxwell & Williams Salt Pig -
Peugeot 9-Inch Pepper Mill -
Global Maple Board Cutting Board -
Pyrex Glass Measuring Jug -
Measuring Cups and Spoons Set -
Mixing Bowl 4 Piece Set -
Microplane Zester/Grater -
KitchenAid Spatula -
Small Glass Bowls Set of 8 -
Essteele Per Vita Saucepan, 3.8 Litre -
Essteele Per Vita Covered Sauteuse 28cm -
Essteele Stainless Steel & Copper Powder Cleaner -
Serves - 3 to 4
Ingredients -
500g (1.1lbs) - Pasta of your choice (I used shells)
1 Tbsp (14g) - Unsalted Butter
1 tsp (5ml) - Olive Oil
6 - Garlic Cloves, Minced
1/3 Cup (80ml) - Chicken or Vegetable Stock
400ml (13.5floz) - Thickened Cream (Heavy Cream, Whipping Cream)
120g (4.2oz) - Baby Spinach, Washed
60g (2.1oz) - Grana Padano Cheese, Freshly Grated
5g (0.2oz) - Flat Leaf Parsley or Basil, Roughly Chopped
Seasoning To Taste
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Song - Sweet Talk (Instrumental Version)
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Song - Shorts Shorts
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Thanks for watching!
#creamygarlic #creamygarlicsauce #creamypasta
Pasta With Asparagus And Ham (Cooking On A Budget) | The Radford Family
Pasta With Asparagus And Ham (Cooking On A Budget) | The Radford Family
Recipe in the description!
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250 gram Pasta shapes
1or 2 Garlic cloves
250 gram cooked ham bits
A bunch of Asparagus
1 pack of Mangetout
300 ml Cream
100 gram Grated Parmesan
toasted Almonds
Parmesan Shavings
Pasta with asparagus and smoked ham - italian recipe
Hello everybody; today we'll learn how to make a simple and quick main course: casarecce pasta with wild asparagus and smoked ham. To prepare 4 portions we will need: 360 grams of casarecce pasta, a bunch of wild asparagus (approximately 250 grams), 120 grams of speck (Italian smoked ham), half glass of white wine, a small shallot, a bunch of parsley, 30 grams of pecorino cheese, salt, pepper and extravirgin olive oil.
We put a pot of water on the stove to cook pasta. We clean the asparagus, removing the tough part, /then we cut the ham in stripes and then in small cubes./ Now we cook the asparagus in the pasta water for about 5 minutes. In the meanwhile, we chop up thinly the shallot and the parsley./ Once the asparagus are ready, we drain them/ and we put the pasta to cook in the same pot./ In the meantime we prepare the sauce: we warm up in a pan 3-4 spoonfuls of oil and we lightly fry the shallot; now we add the smoked ham and we let it fry over low heat. /At this point we pour the wine and we let it evaporate. We add the asparagus/ and we let it absorb the sauce for a few minutes, pouring also 2 spoonfuls of water from the pot. After spreading some pepper, we let it cook, while we cook the pasta in the pot. When the pasta is al dente, we drain it and we put it in the pan,/ adding another spoonful of water. We let the pasta absorb the sauce for a couple of minutes,/ then we turn off the stove and we spread the grated cheese and some parsley./ Now we just have to melt and to serve the dish while it's hot. Goodbye from Sonia and see you to the next recipe. Welcome to CucinaConoi English, the YouTube channel of cucinaconoi.it, the popular Italian recipes website. Are you looking for a way to surprise your guests with a tasty original Italian recipe? Than you are on the right channel! Subscribe not to miss any new recipe clicking on this link Have fun preparing our recipes!
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MACARONI WITH HAM AND ASPARAGUS
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