Easy Three Bean Soup
This easy three bean soup is hearty and packed full of protein, just perfect for a cosy weeknight dinner. All you need is three types of canned beans, and you'll be ready to face any chilly evening.
Full recipe at:
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Pasta Fagioli Soup Recipe (Pasta and Beans)
I like pureeing the beans to get my picky kid to eat this, but if you prefer your beans whole, you can skip that step.
Print:
Pasta with Red Bean Puree Recipe || Uncut Recipes
Pasta with Red Bean Puree Recipe || Uncut Recipes
RECIPE:
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Red bean soup – How to make it at home (Cantonese style)
Today I want to show you how to prepare a traditional Cantonese dessert which is called red bean soup 红豆沙.
Red bean soup is in the category of Cantonese desserts called tong sui (糖水), literally means sugar water. It is a popular item on the menu of most Chinese dessert houses in Hong Kong, Malaysia, and Singapore. The red bean soup is also regularly included in the Chinese banquet package as the concluding dish to wrap up a meal.
===== NOTE/NOTA/REMARQUE/NOTA/ملحوظة/注意=======
THIS VIDEO HAS SUBTITLES IN ENGLISH, ARABIC, CHINESE, FRENCH, PORTUGUESE, AND SPANISH.
ESTE VIDEO TIENE SUBTÍTULOS EN INGLÉS, ÁRABE, CHINO, FRANCÉS, PORTUGUÉS Y ESPAÑOL.
CETTE VIDEO A DES SOUS-TITRES EN ANGLAIS, ARABE, CHINOIS, FRANCAIS, PORTUGAIS ET ESPAGNOL.
ESTE VÍDEO TEM LEGENDAS EM INGLÊS, ÁRABE, CHINÊS, FRANCÊS, PORTUGUÊS E ESPANHOL.
يحتوي هذا الفيديو على موضوعات باللغة الإنجليزية والعربية والصينية والفرنسية والبرتغالية والإسباني.
该视频具有英语,阿拉伯语,汉语,法语,葡萄牙语和西班牙语的字幕。
該視頻具有英語,阿拉伯語,漢語,法語,葡萄牙語和西班牙語的字幕。
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Recipe:
(Full details at: )
Ingredients
300g (10 oz) red beans
3 pieces pandan Leaves
3 pieces (about 3-5 grams) of dried tangerine peel (chenpi 陳皮)
1500ml (6 cups) of water
A pinch of Salt
150g rock sugar
2 tbsp of sago
Instructions:
1. Rinse the red beans with water to remove the impurities.
2. Soak the red beans overnight. (Optional: keep the red beans in the freezer to speed up the disintegration of the beans.).
3. Add the pandan leaves and dried tangerine peels.
4. Boil the red beans with water for one hour.
5. Separate the beans from the liquid, mash the beans and then return to the pot.
6. Add the sago and rock sugar. Add water if necessary.
7. Boil for a further twenty minutes. Serve.
#RedBeanSoup #RedBeanSoupRecipe #红豆沙 #糖水
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Website:
How to Make Nanny's Pasta e Fagioli (Italian Pasta and bean soup)
This is Nanny's recipe for delicious homemade Pasta e Fagioli. Enjoy! - Hedy
Link to my cookbook Mangia, It's Good For You!:
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Recipe: Pasta e Fagioli
2 - 19 oz. cans of Progresso Cannellini Beans
1 - 28 oz. can of tomatoes of choice (puree, peeled tomatoes, crushed tomatoes, tomato sauce) – I use tomato sauce or puree
6 cloves of garlic sliced
6-8 basil leaves
1 lb. of small pasta (Ditalini, Elbows, Small Shells)
¼ cup of oil of choice (extra virgin olive oil, canola oil)
1/4 lb. Pancetta or Prosciutto (optional)
Salt to taste
Pepperoncini (optional)
Grated cheese (parmesan, Reggiano, Locatelli)
Saute garlic and basil (add pepperoncini if using) in oil for a few minutes until the garlic sizzles. Add tomatoes and beans. Simmer for about 15 minutes.
Meanwhile, cook the pasta in a pot of salted water until they are al dente. When pasta is done, drain off most of the cooking water saving about two cups, and place in a large serving bowl. I like the pasta e fagioli more liquidy and not thick. If you like it thick, do not add the extra pasta water.
Add a good part of the fagioli sauce to the pasta leaving some to top off each of the bowls. The recipe should serve 6-8 people with just a normal size portion. Sprinkle with grated cheese.
Music Credit:
VOLARE Cover Performance By Richard Be Originally Recorded By Dean Martin.mp4. Channel - RichardBe Sings
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