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How To make Mac& Cheese For Grown Ups

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1 pound macaroni
1/4 cup butter
3 tablespoons all-purpose flour
2 cups chicken stock
1/4 cup sherry
1 cup heavy cream
1 cup Fontina cheese

shredded
1/2 cup Gruyere cheese :

shredded
1/2 cup Emmenthaler cheese

shredded
1/2 teaspoon thyme
1/8 teaspoon nutmeg
salt cayenne pepper 1/4 cup bread crumbs
1/4 cup Parmesan cheese :

grated
Boil pasta according to package directions, undercooking slightly, and drain. Melt butter, stir in flour, and cook roux one minute. Gradually whisk in stock. Bring mixture to a boil and boil one to two minutes. Whisk in sherry and cream and bring just to a boil. Remove from heat and stir in fontina, Gruyere, and Emmenthaler cheese until the cheese melts. Season with thyme, nutmeg, salt, and pepper to taste. Pour into a 9" x 13" baking pan. Sprinkle with bread crumbs and Parmesan cheese. Bake at 375 degrees for 30 minutes.

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So easy and Tasty, budget friendly comfort food, that reheats beautifully. We hope you give it a try. It sure beats stand over a hot stove stirring boiling hot pasta and the Foodi bowl is non stick so washing up's a breeze. We do hope you give it a try. Thank you very much for watching. Don't forget to please subscribe and tap the notification bell so you never miss another interesting presentation .

Ingredients:
1 cup macaroni
1 cup bacon
1 cup grated cheese
30g sherry
1t garlic
1/2 red onion
1/2t pepper
1/2t vege salt
1 litre chicken stock
1/2 cup sour cream

Special thanks to Kevin MacLeod from Incompetech for the Life of Riley soundtrack

The BEST Mac N Cheese Ever | The Golden Balance

The BEST Mac N Cheese ????

1 lb elbow macaroni
½ cup unsalted butter
½ cup flour
6 cups whole milk
1 Lb (about 5 cups) extra sharp cheddar cheese, grated
8 oz velveeta, torn into chunks
4 oz Pecorino Romano, or Parmesan, grated
½ tsp dry mustard powder or 1 tsp dijon mustard
1 tsp onion powder
1 tsp garlic powder
1 tsp smoked paprika
Pinch of cayenne pepper
Freshly ground black pepper
Kosher salt to taste
Finish with 8oz of sharp cheddar and bake

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How To Make Adult Mac-n-Cheese For Grown Up Little Kids

Mac-n-Cheese with hot Italian sausage, jalapeno peppers and three cheeses. More complex flavors because of the cheeses; a little spicy because of the jalapenos and hot Italian sausage and more fulfilling because of the sausage. Definitely an adult variation on a kid's favorite.
RECIPES AND MORE AT: tomandanitmorgan.blogspot.com

White Wine Mac and Cheese

FULL RECIPE:

White Wine Mac and Cheese is elegant, flavorful, and completely comforting! It has a delicious blend of creamy cheeses, fresh thyme, and your favorite white wine for the perfect grown-up mac and cheese recipe! Even better? It’s ready in just 30 minutes!

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