How To make Ma Po's Pork Brains
3 ea Pork Brains
2 tb Oil
4 oz Ground Pork
2 c Soup Stock
1 tb Cornstarch Paste
2 tb Chili Nam Yuey
1 t Ginger, minced
1/2 t Soy Sauce
1 t Shao Hsing Wine
1/2 t Sesame Oil
1 t Pepper, ground
1 t Spring Onion, minced
Cook pork brains in boiling water till done. Remove membrane and tissue. Cut into long, thin slices. Heat oil in a wok. Stir-fry ground pork with Chili Nam Yuey and minced ginger till the ground pork turns crispy. Add stock, pork brains, soy sauce and wine. Simmer over a low flame till there's almost no liquid. Add cornstarch paste and remove from heat. Garnish with sesame oil, ground pepper and minced spring onions. Enjoy! You can use beef brains instead of pork brains. There is no mention of whether you should use ground beef or pork if you use beef brains. From The Chinese Regional Cuisine Series, Szechuan Cooking. Posted by James Lor.
How To make Ma Po's Pork Brains's Videos
10 Pagkain na Bawal sa May High Blood. - By Doc Willie Ong (Internist and Cardiologist)
10 Pagkain na Bawal sa May High Blood.
Tandaan ang #2,#6, #10.
By Doc Willie Ong (Internist and Cardiologist)
Panoorin ang Video:
Chef Wang teaches you: Mapo Tofu, the authentic Sichuan way of doing it 麻婆豆腐【Cooking ASMR】
下面开始麻婆豆腐的技术总结
There is the technical summary of the Mapo Tofu:
第一，豆腐的种类不受限制，可以用嫩豆腐或者内脂豆腐
First, the type of tofu is not limited, you can use tender tofu or firm tofu
第二，加入传统制作的“刀口辣椒”可以使菜品辣而不燥，麻而不苦
Second, adding traditionally made knifed chili is a must for this dish, can make the dish spicy but not dry, hemp but not bitter
第三，离火勾芡的原理是，豆腐离火降温之后会有水份溢出，勾三次芡的目的是防止豆腐出锅后出水影响口感和卖相
Thirdly, adding starch water three times is the key to have a perfect sauce, it will cover every each tofu. The taste is incredible!
Hello everyone, I am Wang Gang! Welcome to my English Channel.
I am a Head Chef in Sichuan, China.
I am passionatie about cooking and sharing my cooking skills, letting more people get to know authentic Chinese food and Chinese cooking culture.
I have been on Youtube sharing cooking videos in Chinese more than a year, and now, I decide to sharing my videos in English with more audience.
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Translated and rerecorded by Voiceman Jay
ANU-ANO ANG MGA PAGKAIN AT INUMING BAWAL SA MAY HIGHBLOOD?|TOP 10 FOODS TO AVOID HYPERTENSION
Ang video na ito ay babala lamang upang maging aware ang mga tao.Hindi po ito paninira o pananakot.Sapagkat nais ko lamang ibahagi ang aking mga natutunan sa aking pagreresearch.
Disclaimer: All the images used in the video belong to their respective owners and I or this channel does not claim any rights over them.This video is for educational purposes only.
If you are the owner of these images kindly contact us directly through our email (caruzca92@gmail.com).We will respectfully remove it.
Thanks for watching!
#HB #Highblood #altapresyon #bawalnapagkain
BEST SPICY Mapo Tofu RECIPE From FOOD WARS! Shokugeki no Soma
This is one of my favorite spicy Chinese dishes! Mapo tofu is spicy, peppery tender and delicious, watching food wars reminded me how much I love this dish so here is the recipe...
Ingredients You Can Buy Online:
Fermented Black Beans:
Hot Oil:
Dou Ban Jiang:
Dark Soy Sauce:
Sichuan Pepper Corn:
Sesame Oil:
Silken Tofu: 1 package 1.04lb
Ground beef or pork: 6oz
Fermented Black Beans: 2 tbsp
Diced Garlic: 5 cloves
Scallions: 1
Hot Oil: 3 tbsp
Dou Ban Jiang: 3 tbsp
Water: 1 Cup
Soy Sauce: 2 tsp
Sichuan Peppercorn Oil: 1 tsp
Crushed Sichuan Pepper Corn or Sichuan Pepper corn powder: 1 tsp
Sugar: 2 tsp
Sesame Oil: 1 tsp
Corn or Potato Starch: 1 tsp
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mukbang | How to make braised pork? | How to make roast leg of lamb? | cooking | songsong & ermao
mukbang | How to make braised pork? | How to make roast leg of lamb? | cooking | songsong & ermao, Chinese delicacies include: braised pork,Maoxuewang,abalone,roast leg of lamb,Snapping Turtle Soup,sea urchin.
Video chapters:
0:00 braised pork
0:51 Maoxuewang
2:23 abalone
3:21 roast leg of lamb
4:56 Snapping Turtle Soup
6:32 sea urchin
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BEEF PARES I Bakit pinipilahan. Alamin ang sekreto ng pagluluto
Sa gustong malaman kung saan mabibilhan nang murang karne ng baka P 250.00/ kilo i click lamang etong link :