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How To make MACARONI & CHEESE JOANNA'S
Ingredients
2
cup
macaroni, uncooked
3
tablespoon
butter or margarine
1
sm
onion, finely chopped
2
tablespoon
flour
1
teaspoon
salt 1 ts dry mustard
1
teaspoon
salt 4 ts pepper
2
cup
milk
1/2
cup
shredded cheddar cheese
1
each
roll (hard crust sourdough or french)
2
tablespoon
butter 3/4 c shredded cheddar cheese
Directions:
Cook macaroni according to package directions.
In large saucepan, melt butter. Add onion and cook until tender. Stir in
flour, salt. mustard, salt and pepper. All milk slowly, stirring
constantly, and cook until sauce is thickened and bubbly. Add cheese and
stir until melted. Combine cooked macaroni and cheese mixture and mix
well. Pour into buttered casserole. (I use one that's about 12 inch square).
Top with topping and bake in 375 oven for 20 - 25 minutes.
To make topping: tear roll apart and use steel blade of food processor to
chop into fine bread crumbs. Melt better in small saucepan then add crumbs
and toss until covered with butter. Combine buttered crumbs with cheese and
spread over casserole.
I generally serve this with sauteed Kielbasa.
How To make MACARONI & CHEESE JOANNA'S's Videos
How to Make the Ultimate Macaroni and Cheese ⎢Martha Stewart
Martha Stewart prepares the ultimate macaroni and cheese.
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How to Make the Ultimate Macaroni and Cheese ⎢Martha Stewart
Mac & Cheese | Basics with Babish
Head to to save 10% off your first purchase of a website or domain using code BABISH.
This week on Basics, I'm showing you a few different ways to make mac and cheese: the comfort food you just need sometimes.
Recipe:
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Scouting Christmas Decor + My 1st Mac n Cheese (daily vlog)
Another day in the life vlog. Scouting out some Christmas decor + making my first homemade Mac & Cheese ever??
teddy jacket (size small)
sunglasses
bag
sneakers (went down 1/2 size)
nail color: ANC Cherrywood
sweatshirt
leggings
*RECIPE*
Ingredients:
3 cups sharp cheddar
1 cup gruyere
10 slices (like 1 cup) American
4 cups whole milk
1 cup cream (or more milk)
1 stick of butter (+ more for topping)
1/2 cup of flour
1/3 panko
1 lb box of pasta
2 tsp Salt
Lots of freshly ground pepper
1 1/2 tsp paprika
1 tsp ground mustard
1/2 tsp cayenne pepper
Few dashes of garlic powder (forgot to show)
INSTRUCTIONS:
Boil 1 box of pasta (cavatappi) in salted water
Just shy of al dente (5 mins)
Add a little oil/butter after draining & transferring to a greased 9x13 pan so it doesn’t stick together
Melt 1 stick of butter
Add 1/2 cup of flour to make a roux
Stir & let cook down for a few minutes
Slowly add milk/cream while stirring
Bring to a boil then turn down and let it thicken up
Add cheese a handful at a time, while stirring
Add seasonings to taste
Topping
1/3 cup panko
2 Tbsp melted butter
Few dashes of Salt pepper & garlic powder
Pour sauce over macaroni, stir to combine
Sprinkle with topping & cheese
Bake 350 for 20-25 mins
*To reheat leftovers I poured a little bit of milk over top & covered with foil so it wouldn’t dry out*
*It made enough for 2 people to eat as a main dish (no sides) for 2 nights*
The Best Creamy Baked Mac and Cheese Recipe
SUBSCRIBE: Today we will be showing you How To Make the Best Creamy Baked Mac and Cheese Recipe. Every occasion growing up we would have baked Mac and Cheese but none as creamy or cheesy as this. I will take you step by step to show you how to make this recipe!! So check out the Best Creamy Baked Mac and Cheese Recipe with Discovered Flavor. If you guys want to see me make any dishes comment feel free to drop me a comment.
Also, be sure to visit the linked blog post for more tips and to snag the printable recipe! Enjoy and until next time Peace family!
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Five Cheese Ziti Al Forno
This Five Cheese Ziti Al Forno is the epitome of comfort food. Creamy, velvety, this ziti is loaded with Mozzarella, Parmesan, Romano, Provolone, Ricotta, topped with a crispy panko topping and finally baked to perfection. Trust me, this pasta is a dish you just can’t miss!
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PRINT RECIPE ---
INGREDIENTS
1 lb ziti
4 tbsp butter unsalted
4 cloves garlic minced
4 tbsp all-purpose flour
2 cups half and half
1/4 tsp salt or to taste
1/4 tsp pepper or to taste
1 cup Parmesan cheese freshly grated
1 cup ricotta cheese
4 cups marinara sauce
2 cups mozzarella cheese shredded
1 cup Provolone cheese shredded
1/2 cup Romano cheese freshly grated
⭐️EQUIPMENT YOU'LL NEED - products used in video (AFFILIATE):
►12-inch Cast Iron Skillet -
►Pasta Cooker Set -
►9x13-inch Casserole Dish -
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