1 pk lemon cake mix
1 pk lemon pudding -- instant
1 1/3 c water
2/3 c oil
3 eggs
: FROSTING 6 oz lemonade, frozen
: concentrate 2 c powdered su
Cake: Beat water, oil and eggs with mixer 4 minutes. Mix cake mix and pudding in with egg mixture. Bake in large cake pan 35-40 minutes. When done and still hot, prick with fork all over about 1/2" apart. Pour frosting slowly over cake. Frosting: Beat powdered sugar with the lemonade Recipe By : Mom From: Patti Mccoy <patti-Will-Mccoy@posdate: Tue, 29 Oct 1996 04:40:04 +0000 -----
Strawberry Lemon Lush Cake Recipe | Faylene’s World
View my video to see how I make a Strawberry Lemon cake recipe from the Food Network's star - Kardea Brown. Thank you for watching. Subscribe to my channel to view more videos about my travel adventures, tips in life from a working mother, or peak into my designer closet or cook with me in my kitchen.
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Lemon Blueberry Poke Cake! Recipe tutorial #Shorts
How to make a Lemon Blueberry Poke Cake!
Eloise here! I make simple recipe tutorials across my social media
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4 layer lemon dessert | 4 Lemon Dessert Recipes | Layer Lemon Lush
Making one of my husband‘s favorite’s tonight, a 4 layer lemon dessert.
Recipe will available on my website,
Cookin' Simple , Kim Sasser Hill
#layerlemonlush
#4layercake
#lemoncake
Lemon Lush
We're suckers for sunny citrus treats in the summer, and this cool, creamy lemon lush surely fits the bill.
Lemon Lush, a delicious, refreshing dessert for anytime of the year
Whether you are going to a picnic, a barbecue, or having dinner at home, this dessert is simple and quick to make. It is refreshing and cool to have on those warm summer nights sitting on the deck and listening to the cricket's chirp. I hope you will give this delicious recipe a try and if you do, please let me know what you think. Recipe below.
Enjoy!
Karen, Stephanie, & Paul
Contact us at:
karenjonesfoodfamily@aol.com
kjnpj20@gmail.com
pcomom@gmail.com
popjones59@gmail.com
Write us at:
Food & Family
PO Box 675
McCalla, AL 35111
Amazon store:
Rada Store:
Ingredients:
8X8 glass or metal pan
30 lemon sandwich cookies
6 Tbsp butter, melted
8 oz cream cheese, softened
1 cup powdered sugar
1 Tbsp lemon juice
1 3.5 oz package instant lemon pudding mix
1 1/2 cups milk
8 oz tub whipped topping
Directions:
In food processor, crush lemon sandwich cookies. If you don't have a food processor, place cookies in a zip top bag and crush with a rolling pin or a heavy bottom skillet. Stir in melted butter. Reserve a couple of tablespoons of crumbs for garnish. Place crumbs in 8X8 pan and pat down flat.
In a medium size bowl, add cream cheese, powdered sugar, and lemon juice. Mix well with a hand mixer. Pour over cookie layer.
In a separate bowl, combine lemon pudding mix and milk. Whisk together until thick. As pudding sits, it will thicken more. Spread over cream cheese mixture.
Spread whipped topping over pudding mixture. Sprinkle reserved cookie crumbs on top.
Refrigerate at least 4 hours until set.
Lemon Lush | A Delicious Layered Lemon Dessert
Hi Everyone!
Today we will be making a delicious lemon dessert that is so easy to make! It is wonderful!
A must-try!
Shortbread Crust:
1 cup cold cubed butter (I used salted)
2 cups all-purpose flour
7 tablespoons sugar
Cream Cheese Layer:
2 x (8oz) packages of cream cheese softened at room temperature
1-2/3 cups icing sugar (aka powdered sugar)
2 tablespoons freshly squeezed lemon juice
zest of 1/2 of a lemon
Lemon Pudding Layer:
2 boxes of instant lemon pudding (2 x 99g)
3 cups cold milk (I used 2%)
Whipped Topping:
2 cups heavy whipping cream (35% fat)
5 tablespoons of icing sugar
1/2 teaspoon of vanilla extract