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How To make Low Fat Cheesecake
Ingredients
12
pound
cottage cheese
40
each
eggs
8
cup
fructose (natural sugar)(first measure)
2
cup
fructose (natural sugar)(second measure)
12
cup
flour
1/4
cup
vanilla
7
pound
sour cream
3
tablespoon
cream of tartar
2
cup
chocolate chips, or carob chips (optional)
1
graham cracker, crumbs
Directions:
Mix cottage cheese, vanilla, and sour cream. Separate eggs. Add yolks, first measure of fructose, and flour and mix until smooth. In a separate bowl, beat egg whites, second measure of fructose, and cream of tartar together until stiff. Fold this into the first mixture very lightly with a spatula. If desired, chocolate chips can be added at this time.
Smooth 1-1/4 cups graham cracker crumbs on the bottom of a 9-inch diameter pan for each pie to be made. Add cake mixture to each pan to a depth of about three inches. Bake in 250 degree oven for 1-1/2 hours.
How To make Low Fat Cheesecake's Videos
No-bake keto cheesecake
This silky, creamy, keto cheesecake has a tang of lemon and is the perfect sugar-free dessert for special occasions. Serve it as is or top it with your favorite low-carb toppings, such as a cherry sauce. Recipe:
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ONLY 50 Calories MINI CHEESECAKES! ???? EASY Low Calorie Cheesecake Recipe
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Only 50 calories MINI CHEESECAKES! Mini Cheesecake Recipe - Low calorie Cheesecake Recipe
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50 Calorie Cheesecake Recipe:
- 400g (14,5 ounces) greek Yogurt (0% fat)
- 200g (7 ounces) Low Fat Cream Cheese
- 80g (1/3 cup + 1 tbsp) Truvia
- 1 tsp Vanilla extract
- 2 eggs + 1 egg White
- Grating of 1/4 of a lemon
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Enjoy!
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Copyright © 2021 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Vegan Lemon Cheesecake Cups- Oil Free, Wheat-Free, Refined Sugar Free
1 ½ cups raw cashews (soaked for min. 2 hours)
½- ¾ cup plant milk
3-4 pitted medjool dates
½ tsp lemon zest
2 tsp lemon juice
½ tsp vanilla extract
Pinch of salt
Strawberries to garnish
Nut Crumbs
½ cup nuts
1 date
Combine all ingredients except for the strawberries in a blender. Blend until smooth. Chill in the refrigerator for 1-2hrs. In a food processor combine nuts and dates and process to a course crumb.
Garnish chilled cups with nut crumbs and fresh strawberries.
Enjoy!
Oreo Protein Cheesecake Recipe! | High Protein, Low Calorie!
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Protein Oreo Cheesecakes Recipe!
Macros per slice:
128 Cals, 11g Carbs, 4.5g Fat, 11.5g Protein
Mentioned at the end of the video but if you want to make these lower macros, you can either make a smaller crust or omit it. It makes up more than half of the calories!
️Crust Ingredients:
130g Oreo Thins (about 18 Oreo Thins)
100g Plain Non Fat Greek Yogurt
28g Light Butter (has 5g fat per 14g)
15g Whey/Casein Blend Vanilla Protein Powder
15g Brownie Batter Protein Cookie Butter Powder (
2g Zero Cal Sweetener of your choice
️Protein Cheesecake Ingredients:
220g Fat Free Cream Cheese
2 Whole Eggs (can sub 100g Egg Whites)
227g Plain Non Fat Greek Yogurt
60g Whey/Casein Blend Vanilla Protein Powder
8g Zero Cal Sweetener of your choice
3 Crushed Oreo Thins
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Low Fat Cheesecake!
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RECIPE
300g low fat cream cheese
2 tablespoons of butter
3 egg yolks
1/8 cup of sugar
2 teaspoons of cornstarch
3/4 cups of milk
3 egg whites
1/4 cup of sugar
2 teaspoons of cornstarch
1 pan (7in diameter)
parchment paper
Oven 180C for 15 minutes
Turn down to 160C for 25 minutes
let sit in the over for 1 hour after baking
(NEVER open the oven door while it's baking - keep the heat in)
Also totally forgot to mention to let it chill in the fridge before eating/decorating :DDDDDDDD
Creamy Cheesecake with Only 3 Ingredients! I Low Calorie | High Protein | Weight Loss
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Seriously – this cheesecake is only 3 ingredients and it’s an amazing, simple dessert that will not disappoint. Will you give it a try?
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