How To make Low Cal Ricotta Cheesecake
1 package graham crackers -- (5 1/2-ounce)
3 tablespoons butter
2 tablespoons packed dark brown sugar
1 1/2 teaspoons ground ginger
2 15 ounce con part-skim ricotta cheese
3 eggs
1 egg white
1 cup buttermilk
1/2 cup granulated sugar
1 tablespoon vanilla extract
1 orange peel -- grated, no white
2 tablespoons orange juice
Preheat the oven to 375 degrees. Grease a 9-inch springform pan or spray with nonstick spray.
To make the crust, place the graham crackers, butter, brown sugar, and ginger in the bowl of a food processor and process until well combined. Press into the bottom of the springform pan. Place the pan in the oven and bake 5 to 8 minutes. Remove from the oven and set aside to cool. To make the filling, place the ricotta, eggs, egg white, buttermilk, sugar, vanilla, orange peel, and juice in the bowl of a food processor or electric mixer and process or mix until smooth. Pour the mixture into the cooled crust, put on a baking sheet, place in the oven, and place a pan of water in the bottom of the oven. Bake 45 to 60 minutes, or until set.
How To make Low Cal Ricotta Cheesecake's Videos
Ricotta Cheesecake - Easy Recipe - No Crust
This is a simple recipe for an Italian-style cheesecake. Instead of the typical cream cheese, it is made with ricotta cheese which surprisingly yields a light and fluffy cheesecake. Occasionally, you may find ricotta cheesecake made with a mixture of mascarpone as well.
For full recipe visit: Craftstocrumbs.com
Italian cheesecake
No crust ricotta cheesecake with a hint of citrus
How to make: Ricotta Cheesecake
Italian MaMa shares another delicious recipe!
Last Video (DIY Garden Apron):
Ricotta Cheesecake Recipe:
3 lbs drained ricotta cheese (2-3 days)
8 Eggs
1 Cup Sugar
2 tsp Anise Extract
Zest of 2 Lemons
1/2 Cup Anisette Toast Cookie Crumbs
Directions:
Preheat oven to 425. Coat bottom and sides of 9 springform pan with butter. Then sprinkle with cookie crumbs
In mixing bowl, beat ricotta cheese with sugar. Then add eggs 1 at a time. Add anise extract and beat on medium for 5-min. Stir in lemon zest. Pour the mixture in prepared pan. Bake at 425 for 30-min, then reduce to 375 and bake for an additional 45-min. Turn off oven, keep cheesecake in oven for additional hour before removing. Cool and refrigerate overnight.
Stay tuned for monthly vids. MaMa does product reviews, goes on adventures, and shares recipes! Italian MaMa is full of life, love, and joy. She sends the message that it's never too late to follow your dream in life! Our MISSION is to EMPOWER SENIORS and give them PURPOSE as they age! God bless, Jesus loves you!
Gear used in this video:
DJI Osmo+ (Gimbal):
Canon SL2:
Family: Check out ANDIE THE LAB: youtube.com/andiethelab
INSTAGRAM: instagram.com/andie_the_lab/
Music: Epidemic Sound, Dutty by Vibe Tracks
This CRUSTLESS cheesecake is the EASIEST (healthy) cheesecake ever
CRUSTLESS CHEESECAKE
Today I'm going to show you how to make cheesecake without crust.
This no-crust cheesecake is so easy to make and it takes only 10 minutes of prep time.
It's a low calorie cheesecake recipe you can enjoy while on a diet.
???? My new recipe book [HOWTOCOOKSMARTER: 50 Recipes That Will Make You Feel Happy and Healthy]
WATCH NEXT:
✅Healthy Coffee Cake:
✅1-minute Brownie in a Mug:
✅Healthy Oatmeal Carrot Cake:
✅Healthy Brownies:
This is why you'll love this healthy cheesecake:
It's super easy to make - you don't have to make a crust at all!
It's light but rich in taste!
This recipe is lower in calories compared to traditional recipes!
You can use different cheeses in this recipe!
????FREE ebook: 5 Ways to Turn ANY Treat Into a Delicious Healthy Recipe:
CRUSTLESS CHEESECAKE RECIPE
(makes 8 slices)
Ingredients:
2.5 cups ricotta cheese (625g)
2 tsp vanilla extract
2 tbsp lemon juice
1/3 cup maple syrup, honey or agave (80ml)
3 large eggs
1/2 cup heavy cream (120ml)
1/4 cup ground oats, or oat flour (25g)
NUTRITIONAL INFO (per slice):
207 calories, fat 10.9g, carb 15.4g, protein 11.5g
Preparation:
In a bowl, add the ricotta cheese, vanilla extract, lemon juice and maple syrup, and mix with a mixer on low for 1 minute.
Add and mix in the eggs one at a time.
Add the heavy cream and oats, and again mix it just until incorporated.
Line your cheesecake pan with double layer of parchment paper and pour in the batter.
Bake at 400F (200C) for 50-60 minutes, depends how much browning you want on the top of your cheesecake.
Let it cool to room temperature, then place in the fridge to chill for couple of hours.
Enjoy!
Baked Ricotta Cheesecake Recipe
Impress your dinner guests throughout the holiday season and beyond with this baked ricotta cheesecake. Complete with an elegant dusting of powdered sugar and fresh berries, there's no doubt this decadent treat will be the star of the show.
#baking #cheesecake #recipe
Read Full Recipe:
How To Make Healthy Low Carb Ricotta Cheese Cake No Flour No Sugar
Ricotta Cheese Cake recipe no flour no surar. Let's celebrate every healthy victory of weight loss ! Loosing weight is fun. Thank you for watching. Make sure to like and SUBSCRIBE ! lets loose weight
together.