How To make Lorraine's Dinner Or Cinnamon Rolls
ROLLS:
3 Eggs
1 c Boiling water
3/4 c Shortening
3/4 c Sugar
1 tb Salt
2 Envelopes dry yeast,
- dissolved in 1/2 cup - lukewarm water 1 c Lukewarm water
8 c Flour
1/2 c Melted butter
1 c Sugar, *combined with*
1 tb Cinnamon (optional)
1 c Raisins
Glaze (recipe follows)
GLAZE:
1 lb Confectioners' sugar
1/4 c Milk
1 ts Vanilla
1/4 lb Butter, softened
Beat eggs until frothy; set aside. In large bowl, add boiling water to shortening, sugar and salt. Add 1 cup lukewarm water. In separate bowl, dissolve yeast in 1/2 cup lukewarm water. When first mixture is lukewarm, add yeast mixture. Add flour until batter is beatable, then keep adding until you can barely handle sticky dough. Knead lightly to mix. Dough should be slightly sticky. Put in well-greased bowl and cover loosely. Place in warm area to rise. When dough has doubled in size and is very light, punch down and divide into 4 equal pieces. I usually make a half-batch of each kind. To make crescent rolls, roll each piece to 10 inches in diameter. Cut into 12 pie-shaped pieces. Brush pieces with melted butter and roll up tightly, beginning at wide end. Seal points firmly. Place on greased baking sheets, about 1 inch apart with points tucked under. Let rise until doubled in bulk. Bake at 400 degrees for 15 minutes. While still warm, brush with melted butter. To make cinnamon rolls, brush 4 pieces of dough with melted butter, then sprinkle with cinnamon-sugar mixture and raisins. Roll up jellyroll-style and cut each into 12 pieces. Bake at 375 for 20 minutes. Glaze rolls while still hot. Makes 48 rolls. GLAZE: Combine ingredients and beat until smooth and pretty thin. Spread over hot rolls. -----
How To make Lorraine's Dinner Or Cinnamon Rolls's Videos
The Best Sweet Dough Recipe ! Homemade Cinnamon Rolls!
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loridianebrown@gmail.com
Lori Brown
po box 1183
Imboden, Arkansas 72434
recipe
dough
1 cup warm milk
2 t. active dry yeast
or fast acting
1 t. sugar
3 oz. melted butter
1/3 cup sugar
1 T. vanilla
4 egg yolks
3 to 4 1/2 cups all purpose flour , keep a soft dough,
1/4 t. Salt
filling
3/4 stick melted butter
2 cups brown sugar
cinnamon
icing
2 cups Confectioners sugar
1 T. butter
milk or cream enough to make icing smooth and spreadable
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Making cinnamon rolls with Grandma (May 10, 2015)
[click on time links below to jump to the indicated places (you may need to click SHOW MORE to reach the links)]
St. Joe Iowa. Grandma instructs Kerry on making cinnamon rolls; co-instructee Nicole is official note-keeper; Clare supervises; Chris offers occasional commentary; Dolores and Patricia flitting around doing various; we check in on a Euchre game (Tom and Patricia vs. Kieran and Grandpa (the traditional adversaries)).
Start: mixing the dough
0:45 so when does this get photogenic?
4:34 punching it down (like you're mad at something - HSG)
5:54 shaping the dough into one long piece
6:45 rolling the dough out flat
7:59 margarine. sugar. cinnamon.
10:37 rolling up the dough
12:07 cutting individuals rolls for placement into pan
13:54 Euchre
14:39 rolls fresh from the oven
14:55 a few photos from the weekend