How To make Lone Dao Jiow (Dao Jiow Coconut Sauce with Fr
1/2 c Coconut Milk
3/16 c Brown bean sauce (dao jiow)
1/4 lb Mixed vegetables
1 tb Palm sugar
1 tb Tamarind liquid
1 1/2 sm Cucumbers
1 1/2 sl Green cabbage
3 Green beans
1 1/2 lb Shallots
Notes: For the mixed veg I use things like water chestnuts, green beans, cauliflower etc etc. The original recipe had pork and shrimp but I changed it, and it works fine :-) Preparation: Slice the shallots lengthways Use brown sugar if palm sugar isn;t available. Peel and slice the cucumbers diagonally into thick ovals trim the green beans cut the cabbage into two inc wedges 1. In a small, heavy bottomed sucepan, bring the coconut milk to a gentle
simmer over a low heat. Cook, stirring gently,until the coconut milk is fragent and it's oil glistens on the surface (about 6-8 mins) 2. While it simmers, combine the bean sauce and half of the shallots in
a mortar. Using a pestle, mash the mixture to a chunky paste. 3. When the coconut milk is ready add the shallot paste and stir well.
Add all the vegetables except the cucumbers, cabbage,green beans and the remaining shallots. Cook for five minutes 4. Add the sugar and simmer until the shallots wilt and the sugar melts, 1
to 2 minutes. Add the tamarind and taste the sauce, which should be a balance of salty, sour and sweet. 5. Transfer the sauce to a small bowl and place it on a plate, garnished
with the cucumbers, cabbage wedges and green beans. Serve warm or at room temperature.
How To make Lone Dao Jiow (Dao Jiow Coconut Sauce with Fr's Videos
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餐厅消费：招牌龙姨粉角￥13，香煎麦豆糍¥10，甘蔗马蹄茅根水￥10，绿豆沙¥6
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00:00 Intro
00:29 酒店房间价格/room tour
04:55 清远旧城区街景实况
07:57 清远城区附近楼价/低至19万有交易/平到你唔信
11:52 当地特色美食/龙姨粉角铺
13:46 招牌龙姨粉角/香煎麦豆糍/甘蔗马蹄茅根水/绿豆沙
18:05 清远沿江路街景/南门街步行街夜市
20:36 年轻人欢度佳节/超市物价如何？
34:35 Ending
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???? Dad's ADDICTIVE Chili Oil! (辣椒油)
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Watch Daddy Lau teach us how to make Cantonese restaurant-style chili oil at home. You can put it on anything to give it a kick of aromatic spice!
Sichuan Chili Powder:
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???? RECIPE + INGREDIENTS????
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???? COOKWARE WE USE/LOVE ????
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⏲ CHAPTERS ⏲
00:00 - Prepare chili mix
00:37 - What kind of chili flakes to use
01:40 - Prepare aromatics
03:22 - On chili oil
04:01 - Prepare wok & oil
04:13 - Kind of oil to use
04:40 - Fry aromatics
06:43 - Pour oil over chili mix
07:26 - How to avoid smoky flavor & how to store
07:57 - Finish with final toppings
08:33 - Adding more oil
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???? OTHER CREDITS ????
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
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Indonesia/Malaysia Kuih Ketayap 印尼/马来西亚-香兰椰糖椰丝卷
香兰椰糖椰丝卷,是印尼的传统糕点, 在馬來西亞也是颇受欢迎的，(马来人叫：Kuih Ketayap,或者叫 Kuih Dadar)( 印尼人叫:Dadar Gulung)
椰子馅料：Coconut filling
250 克 椰糖 - 250 g Palm sugar
一粒椰丝 - shredded coconut from one coconut
2 湯匙温水 - 2 tbsp Warm water
1 湯匙玉米粉 - 1 tbsp corn flour
½茶匙鹽 - ½ tsp salt
皮料 : Skin
十条班兰叶 - 10 Vegetables Pandan Leaf
1 杯 温水 - 1 Cup Warm water
2 杯 面粉 - 2 Cup all purpose flour
1 湯匙玉米粉 - 1 tbsp corn flour
少许盐 - dash of salt
1 杯椰浆水 - 1 Cup coconut milk
1粒鸡蛋 - 1 egg
½ 杯 温水 - ½ Cup Warm water
2 茶匙油 - 2 tsp Oil
谢谢收看 Thanks for watching!
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Leah Cohen's 2 Favorite Thai Egg Dishes Are Game-Changers | Chefs at Home | Food & Wine
Leah Cohen, Chef and Owner of Southeast Asian restaurant Pig & Khao in New York, NY, shows us two amazing ways to make eggs! Inspired by her Filipino heritage and annual expeditions to the region, Leah is preparing a Thai Fried Egg Salad, a simple but delicious way to up your egg game by shallow frying your egg and adding cilantro, Thai chilis, garlic, and a yummy sauce. The second is a Thai Pork Omelet that is fried so it's crispy, fluffy, and totally irresistible!
#ThaiFood #EggDishes #Omelet #ChefsAtHome
Check out the recipe:
0:00 Introduction
0:20 How to Make Thai Fried Egg Salad
2:58 Thai Fried Egg Salad Final Result
3:09 Taste Test
3:45 Leah Cohen's Food Background
4:47 How to Make Thai Pork Omelet
8:26 Thai Pork Omelet Final Result
8:31 Taste Test
9:07 Bloopers
9:17 Conclusion
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