How To make Lobster Stew

Ingredients
1 1/4
pound
lobster, boiled
5
cup
milk
1/2
cup
heavy cream
1
pn
white pepper
4
tablespoon
butter
1
teaspoon
salt

Directions:
Remove meat from lobster body and claws. Cube. Scald milk with lobster shells in it. Discard shells. Slightly saute lobster in butter. Add the milk and bring back to boil. Remove from heat, add cream, season to taste and serve.