How To make Lobster Rolls
6 Tbls Mayonnaise
1 1/2 Tbls Lemon Juice
1/4 Cup Celery
finely chopped
2 Tbls Red Onion :
finely chopped
1 Tbls Fresh Parsley finely chopped
1 Tsp Salt
A Few Drops Of Hot Pepper Sauce Freshly Ground White Pepper 1 Lb Freshly Cooked Lobster Meat :
cut in 1/2" cubes
Frankfurter Rolls Lightly Toasted Unsalted Butter -- melted Combine mayonnaise, lemon juice, celery, onion, parsley, salt, hot pepper sauce and pepper to taste in medium bowl. Stir in lobster meat until coated. Brush insides of rolls with melted butter. Spoon lobster salad into each roll, dividing evenly. Serve immediately.
How To make Lobster Rolls's Videos
WARM & BUTTERY LOBSTER ROLLS AT HOME | SAM THE COOKING GUY
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It's time for a warm & buttery lobster rolls that's so easy to make at home!
00:00 Intro
1:12 Steaming lobster tails
2:42 Removing shells
4:11 Addressing the butter
4:51 Omaze Ad
6:29 Making a butter sauce
7:17 Making a bread topping
8:30 Cutting celery
9:05 Prepping the bun
9:47 Cutting the lobster
10:36 Adding lobster to butter sauce
11:17 Chopping celery leaf
11:38 Combining
12:09 Building
14:28 First Bite
15:10 Outro
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???? INGREDIENTS:
➔️Lobster Tails
➔️Celery
➔️Center Split Bun
➔️Butter
➔️Salt
➔️Pepper
⭕ FOR THE BUTTER SAUCE...
➔️Butter (use the good stuff)
➔️Garlic
➔️Dill
➔️Smoked Paprika
➔️Lemon Zest
⭕ FOR THE CRUNCH...
➔️Butter
➔️Bread Crumbs (I used Panko)
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Lobster Roll Recipes | How to Make Lobster Rolls | Maine Lobster Roll vs. Connecticut Lobster Roll
Learn how to make lobster rolls 2 ways - Classic cold Maine lobster roll with mayonnaise or prefer the Connecticut Style warm buttered lobster roll... which is the best lobster roll? Try our Maine and Connecticut Lobster Roll Recipes!
COLD LOBSTER ROLL Recipe:
WARM LOBSTER ROLL Recipe:
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Chapters of Warm vs. Cold Lobster Roll:
00:00 - Intro
00:28 - Cold Lobster Roll Ingredients
01:18 - Cold Lobster Mix
01:50 - Preparing Cold Lobster Roll
02:44 - Warm Lobster Roll Mix
03:28 - Assembling Warm Lobster Roll
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#lobster #lobsterroll #lobsterrecipe #lobsterrolls #seafoodrecipes #seafoodrecipe
Lobster Roll Recipe Gordon Ramsay
Master the Art of Cooking with ???? Gordon Ramsay's Exclusive MasterClass!
Maine lobsters are used in Gordon Ramsay's lobster roll recipe. More meat than a lobster is packed into this New England summer classic. A huge appeal is the contrast between the cold, creamy lobster salad (not to be confused with a Connecticut lobster roll, served warm and dressed with drawn butter) and the warm, toasted bun.
In contrast with the rich lobster, finely chopped celery and scallions provide crunch and a crisp vegetable note. In place of celery, cucumbers make a cool, refreshing substitute.
#shorts #lobsterrolls
Additional Ingredients for Your Lobster Rolls
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In addition to the tail, claw, and knuckle meat from one or two 1 1/4 lb lobsters cut up into small pieces, you will need:
1-2 tablespoons mayonnaise (in other words, one tablespoon per lobster)
Pepper (optional)
Salt (optional) - Sea salt is best
1-2 medium stalks of celery, finely diced (optional)
2 New England-style hot dog rolls (they're split along the top - we call them top-loaders). If you live outside of New England and can't find these, take a regular hot dog bun and slice off the crust on the bottom and top so that it resembles a New England roll
2 - 4 tablespoons of softened butter
4 lemon wedges
Potato chips or French fries and pickle for serving (optional)
How to Make a Lobster Roll
A simple tutorial on making lobster rolls. For more info, visit lukeslobster.com.
Claire Saffitz's Perfect Lobster Roll Recipe | Dessert Person
Claire Saffitz's Perfect Lobster Roll Recipe | Dessert Person
Join Claire Saffitz on a trip to her family's Cape Cod home as she whips up the perfect Lobster Roll in her signature style. The essentials are laid out: fresh lobster, a dollop of mayo for that creamy goodness, a hint of Dijon mustard to keep things interesting, a dash of cayenne pepper for a subtle kick, and, of course, those must-have split-top hot dog buns. It's a recipe that's more like a family tradition—a nod to the easygoing days spent by the coast.The star of the show is, of course, the lobster. Claire's technique and choice of ingredients turn this simple roll into a flavor-packed experience.
#ClaireSaffitz #Seafood #lobsterroll
Ingredients:
Lobster
Mayo
Dijon mustard
Cayenne pepper
Celery salt
Chives
Lemon
Tarragon
Celery
Salt
Cracked black pepper
Butter
Split-top hot dog buns
Special Equipment: Skillet for buns
Chapter Breakdown:
00:00 Intro
01:39 Ingredients & Special Equipment
02:43 Make the Lobster Roll Filling
08:02 Griddle the Buns
11:12 Serve
12:45 Cat cam
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Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor: Hal McFall
Assistant Editor: Asher Rogers
Theme Song: Michael Guggino
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwa
Easy Lobster Roll || TERRI-ANN’S KITCHEN
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Lobster Rolls Recipe
Ingredients List
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500g lobster
1/2 tsp salt, black pepper, mixed herbs and chilli flakes
1-2 tbsp butter
2 brioche rolls
2 tbsp mayo
1 tsp fresh lime juice
1/2 tsp smoked paprika + more for garnishing later
Fresh Chives
Always taste and adjust seasonings as my recipe acts only as a guide. Individual tastebuds are different and substitutions can be made throughout.) Terri
Check out my other videos below...
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