6 Lobster tails,cooked/chilled 6 tb Mayonnaise 1 ts Mustard,prepared 1 ts Lemon juice 1 ts Tarragon wine vinegar 1 tb Chives,finely minced 1 tb Parsley,finely minced Salt to taste Pepper to taste 1. Remove lobster meat from tails. Reserve tails. Chop meat into bite-sized pieces. Combine remaining ingredients and blend well. Add chopped lobster, blend with a fork, and refrigerate until chilled. 2. To serve, stuff lobster tails with chilled lobster mixture. Serve as first course on lettuce-lined small plates.
How To make Lobster Parisienne's Videos
Langoustes grillées au four - جراد البحر / لانكوست - , Grilled lobster in the oven
recette simple et appétissante! je vous invite a préparer avec moi la recette ensemble . merci pour votre encouragement . Langoustes grillées au four - جراد البحر / لانكوست - , Grilled lobster in the oven
#langoustes #fruit de mer #جراد البحر
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The Asshole Chef - The Legendary Asshole Lobster Episode
The Asshole Chef cooks his all time favorite food, LOBSTER! He demonstrates 3 'relatively humane' kill methods (including a demonstration of the rarely seen LOBSTER HYPNOSIS TECHNIQUE) - Scented Basmati Rice (which the A-Chef sometimes calls 'Jasmine' under the guise of 'who give shit!'), Fingerling Potatoes, Aioli a la Parisienne, and presents two recipes: A Lobster Brandy Wine Saute, and the ultimate Lobster Salad!
Comment décortiquer facilement un homard ? - L'épicerie
Bien décortiquer son homard – Le chef enseignant Alain Rémillieux vous explique comment décortiquer facilement un homard sans faire de dégâts! Réalisation : Patrick Brunette
Lobster Gnocchi Artfully Plated by Berk Ercan
Artful plating at home by Berk Ercan, a professional cook in Canada.
In this video, Berk plates a unique lobster gnocchi dish, which consists of homemade tarragon gnocchi, topped with a gravy made from lobster stock, shaved fennel, and a whole lobster claw.
Enjoy a time lapse of his plating on a backdrop of lo-fi beats.