NO BAKING Needed! Milk & Strawberries Surprise You'll LOVE!
NO BAKING Needed! Milk & Strawberries Surprise You'll LOVE!
How to make delicious dessert with milk and strawberries in 5 minutes without baking? This quick easy recipe can be made by anyone at home, even if you don't have any cooking skills! l m sure that your whole family and friends will be surprised when you try this strawberries dessert! It has amazing taste! Incredibly delicious dessert, melts in your moth! Watch the video from start to end! Thanks!
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Ingredients:
7 to 8 strawberries
3 g agar agar powder or 1 & 1/2 tsp
150 ml milk or 3/4 cup
50 g condensed milk or to taste
200 g yoghurt
healthydessert
#fastrecipe
#nobake
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Medovik - Russian Honey Cake Recipe
Medovik (Медовик) – Russian layer honey cake. 8 soft honey cake layers with delicious sour cream frosting.
Printable Version:
More Cake Recipes:
Tiramisu Cake:
Strawberry Mousse Mirror Glaze Cake:
No Bake Mango Cheesecake:
Peanut Butter Cheesecake:
Matcha Crepe Cake:
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Ingredients:
For the cake layers:
7 tablespoons (100g) butter
4 tablespoons (80g) Honey
1 teaspoon (5g) baking soda
3½ cups (450g) flour
3 eggs
3/4 cup (150g) Sugar
For the cream:
2¼ cups (515g) sour cream
1 cup (240ml) Heavy cream
1½ cups (190g) Powdered sugar
1 teaspoon vanilla extract
directions:
1. Preheat oven to 350F (175C).
2. In a heat proof bowl beat eggs with sugar until light and fluffy add butter and honey. Set the bowl over a bain-marie (double boiler). Stir until butter is completely melted and sugar is dissolved.
3. Add baking soda to the honey and butter mixture and whisk. Gradually add flour and mix with a wooden spoon until dough forms.
4. Knead the dough on a lightly floured surface. Divide into 8 equal pieces. Shape each piece into balls. Roll each piece into very thin layer, trim the rolled dough using a 7-Inch (18 cm) cake ring/cake pan.
5. Pierce each layer with a fork. Bake for 7-8 minutes or until golden. To save time, while baking one tray, roll out other dough pieces. Bake the leftover dough as well (it may take less time), let cool, then process baked leftovers into fine crumbs.
6. Make the cream: in a large place bowl heavy cream, vanilla extract and powdered sugar. Beat to medium-stiff peaks. Fold whipped cream into the sour cream until smooth.
7. Once the cake layers are cooled you can assemble the cake. Spread about 3 tablespoons of cream on one layer, Stack the second layer on top and repeat until you have 8 layers. Spread extra cream on top and sides. Spread reserved cake crumbs on top and sides of the cake.
8. Refrigerate the cake overnight.
Notes:
* To reduce time, you can bake few layers at the time. But only on one baking tray.
Kitchen Equipment:
Chef Knife:
Cutting Board:
Digital Kitchen Scale:
Cake stand:
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Hand mixer:
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Caramel Apple Upside-Down Cake
Here is what you'll need!
Upside-Down Dulce De Leche Apple Cake
Serves 5-6
INGREDIENTS
1 ½ cups all-purpose flour
⅓ cup sugar
1 teaspoon baking powder
2 eggs
⅓ cup oil
⅓ cup milk
1 teaspoon vanilla extract
2 tablespoons butter
1 cup dulce de leche
3 granny smith apples, peeled and thinly sliced
Vanilla ice cream
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, mix together the flour, sugar, baking powder, eggs, oil, milk, and vanilla until smooth. Set aside.
In a small pot over medium heat, melt the butter. Add the dulce de leche and stir until mixture comes to a boil.
Immediately pour the dulce de leche mixture into a round baking pan.
Layer the apples in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.
Pour the cake batter on top of the apples and spread the batter evenly on top.
Bake for 25 minutes, then cool until bottom is slightly warm.
Place a large round plate on top of the cake pan, then flip quickly. Give the cake pan a few pats to make sure the cake is released, then lift off the pan.
Slice, serve with ice cream!
Pastel Invertido de Manzana y Dulce de Leche
Sirve 5-6
INGREDIENTES
1 ½ tazas de harina
⅓ taza de azúcar
1 cucharadita de polvo para hornear
2 huevos
⅓ taza de aceite
⅓ taza de leche
1 cucharadita de extracto de vainilla
2 cucharadas de mantequilla
1 taza de dulce de leche
3 manzanas verdes, peladas y cortadas en rebanadas delgadas
Helado de vainilla
PREPARACION
Precalentar el horno a 350°F / 180°C.
En un tazón grande mezclar la harina, azúcar, polvo para hornear, huevos, aceite, leche y vainilla hasta que sea una mezcla homogénea, reserve a un lado.
En una olla pequeña, derretir la mantequilla a fuego medio. Agregar el dulce de leche y mover hasta que la mezcla suelte un hervor.
Inmediatamente verter la mezcla de dulce de leche en un molde redondo para hornear.
Acomodar las rebanadas de manzanas en capas y en un patrón circular posicionando una un poco encima de la otra. Repita hasta que el fondo del molde esté completamente cubierto.
Vertir la mezcla de pastel encima de las manzanas y distribuir uniformemente.
Hornear por 25 minutos, luego dejar enfriar hasta que el fondo del molde esté tibio.
Colocar un plato amplio encima del molde e invertir rápidamente. Dar unas palmaditas al molde para que el pastel se desprenda facilmente. Remover el molde.
Rebanar, y servir con helado de vainilla!
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Easy Beef Stuffed Potato Pancakes | Potato Recipes | asmr food
#potatorecipes #asmrfood #pancakes
How to make beef stuffed potato pancakes,easy potato recipes,asmr food,quick potato recipes,potato patties,little strawberry kitchen,potato cutlet recipe
INGREDIENTS:
1) 7 potatoes
2) 1 onion
3)500 gram beef
4) 25 gram butter
5) 160 gram flour
6) 1 egg
7) Salt
8) Pepper
9) Red pepper powder
10) Vegetable oil
ƏRZAQLAR:
1) 7 ədəd kartof
2 )1 ədəd soğan
3) 500 qram dana əti
4) 25 qram kərə yağı
5) 160 qram un
6) 1 ədəd yumurta
7) Duz
8) İstiot
9) Qırmızı bibər tozu
10) Bitki yağı
New recipe for potato pancakes :
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Russian Strawberry Zephyr recipe (Marshmallow)
An airy dessert with strawberry flavor. Homemade zephyr (marshmallows) made from fresh strawberries, without the addition of applesauce and without a thermometer. Custard zephyr (marshmallows) turns out to be 100%, the recipe is not complicated.
How to make homemade strawberry zephyr (marshmallows). Marshmallow recipe without applesauce. Zephyr (marshmallows) recipe without a thermometer. Russian Zephyr (marshmallows) on agar is an easy way.
More recipes here:
Strawberry Zephyr (marshmallows) 14 large halves - 500 g
Water - 100 ml
Sugar - 200 g
Agar-agar (strength 900) - 9 g
Strawberry puree - 200 g
Egg white - 2 pieces (65 g)
Salt - 1/3 tsp
Sugar - 100 g
After boiling, cook the syrup for 4-5 minutes over medium heat
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#zephyr #marshmallow #marshmallowrecipe #strawberrymarshmallow #russianzephyr