1/2 c Lentils 1 sm Onion, chopped 4 c Seasoned stock Oil for sauteeing 1/2 c Bulghur 1/4 c Soy grits 1 c Soya yogurt 2 tb Soya mayonaisse 1 ts Garlic powder 1 ts Dijon mustard 2 ts Lemon juice 6 c Chopped spinach Cook lentils & onion in 2 c stock until tender but not mushy, about 25 minutes. Drain excess water. Heat oil in a skillet & saute bulgur & soy grits for 5 to 10 minutes. Stir constantly. Heat remaining stock, add to skillet & cook over a low heat till light & fluffy -- 10 minutes. Let cool. Mix yogurt, mayonnaise, garlic, mustard & lemon juice. Combine grain with lentils & vegetables & toss in the dressing. Chill if desired.
How To make Lentil Salad's Videos
Easy Lentil Salad | great for meal prep & lunch!
This lentil salad is packed with fresh & healthy vegetarian ingredients and comes together in just 30 minutes! It's tossed in a flavorful honey mustard vinaigrette and is perfect as a lunch or meal prep recipe.
Full recipe:
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Cooking lentils in a flavoured liquid makes all the difference to making a Lentil salad that is Can't-Stop-Eating-It delish! Also see recipe for how to use canned lentils.
How To Make Vegan Lentil Salad
This vegan lentil salad can be made in 10 mins and all in one bowl. This recipe is the perfect gluten-free side to make for a family dinner.
Lentil & Quinoa Salad Recipe - Laura Vitale - Laura in the Kitchen Episode 630
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3 Delicious Lentil Recipes | healthy + vegan
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Classic French Lentil Salad
Creamy, earthy lentils macerated in a beautiful dressing combined with crunchy veggies. ❤️ This will be your new go-to favorite.