Best Desserts from MasterChef Canada Season 2 ???? | MasterChef Canada | MasterChef World
We're back with some mouth-watering, must-try desserts that impressed even our stone-cold judges. What would you say to sharing some Maple Fudge Pie, Chocolate Peanut Butter Tart or a Lemon Curd Parfait? It sounds good to me.
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NEW YORK STYLE BAKED LEMON CHEESECAKE with raspberries and blueberries | Only 4 basic ingredients
The cheesecake is always high on the top of our list of favourite desserts. In today's video I'm showing you an easy and quick recipe for New York style cheesecake. Yes, New York style means it's baked. It is delicious and creamy, with subtle lemon taste, and it's mixed with raspberries and blueberries for extra fruity flavour.
To prepare this dish you will need:
• cream cheese (I used Philadelphia),
• sugar,
• eggs,
• flour,
• lemon zest,
• raspberries,
• blueberries,
• butter.
The recipe is very easy, and involves a lot of mixing:
1. Add cream cheese with sugar into a bowl, and mix for around 5 minutes, until well combined.
2. In a separate bowl/plate whisk 3 eggs, and add them gradually into the cheese. Remember to not add it all at once as it'll split the cheese, and you won't be able to combine it.
3. Add 2-3 spoons of flour in the same way - first one half, mix, and then the other half. Keep mixing to have a very smooth texture.
4. Add a bit of lemon zest into the mix, and combine well.
5. Add fruits of your choice, and gently mix to don't break them.
6. Melt some butter, and grease the baking tin with it.
7. Bake it for 35 minutes in 180 degrees C (or as I did - 45 minutes in 150 degrees C).
Enjoy!
We strongly recommend a glass of good dessert wine, to go along the cheesecake. Check out where we got ours from:
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QUICK AND EASY LEMON CHEESECAKE |NO BAKE CHEESECAKE | HOW TO MAKE NO BAKE CHEESECAKE P4
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Last week in Swan Hill. Also last week of kids special.
Swan Hill?
Swan Hill is a city in the northwest of Victoria, Australia on the Murray Valley Highway and on the south bank of the Murray River, downstream from the junction of the Loddon River. At June 2018, Swan Hill had a population of 11,103.
Swan hill known for numerous attractions with ample quality accommodation makes Swan Hill an excellent holiday destination, with a unique blend of history with a host of modern facilities. From the historic Pioneer Settlement, Regional Art Gallery, historic homesteads, numerous wineries to of course daily cruises on the PS Pyap.
This week is homemade no-bake lemon cheesecake made by 11 years old Bella from grade 6.
CHEESECAKE?
Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese, eggs, and sugar. If there is a bottom layer, it often consists of a crust or base made from crushed cookies, graham crackers, pastry, or sometimes sponge cake.
**Base**
Line a cake tin with baking paper or apply butter. Crush up biscuits in a food processor, blender or by hand until very small pieces are formed. Add enough butter to bind and stick mixture together. Press mixture into the lined tin. Place in the fridge to set.
**Creamed cheese**
In a large mixing bowl, add the softened cream cheese and sour cream or whipped cream. Beat with an electric mixer until smooth. Then add the sugar, lemons juice, and lemon zest beat again until smooth and creamy. Pour mixture into the refrigerated biscuit base and return to the fridge until ready to serve.
Hope you enjoy watching the quick and easy lemon cheesecake. Please share with your friends and family. Happy making.
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BERINGER MOSCATO NYC STYLE CHEESECAKE
You will need:
1 Tablespoon Beringer's Moscato
1 Tablespoon Vanilla
2 or 3 8-ounce Cream Cheese blocks (depending on the size of your pie crust)
2 or 3 eggs (one egg for each cream cheese block)
1 Tablespoon flour for each 8-ounce cream cheese block
1/3rd cup sugar for each 8-ounce cream cheese block
OVEN preheated to 400 degrees.
STEP #1 Prepare your pie crust
STEP #2 Blend all ingredients in a mixing bowl. Pour into crust.
STEP #3 Bake on 250 degrees for 1 hour.
STEP #4 Remove from oven and place in fridge for 2 hours to cool.
SERVE AND ENJOY.