How To make Lemony Light Vineyard"Cheesecakes"

Millionaires Oreo Cheesecake | Pleesecakes Tutorial Tuesday | Oreo Cheesecake Recipe

Like millionaires shortbread... but obviously way better! This cheesecake has a layer of homemade caramel making it the ultimate indulgent treat!

Nice Wine Competition Information:

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You must be 18 or over to enter and be a UK resident. Entries will be picked at random and the winner will be announced in next weeks video!
Entry closes 23:59 7/9/2020
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FInd the ingredients and equipment list below:

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Ingredients:
Base
450g oreo
110g salted butter

Filling
550g cream cheese
90g caster sugar
70ml double cream
5ml vanilla essence
100g oreo crumb

Caramel layer
1 tin CONDENSED milk
90g salted butter
100g light brown sugar
1 tablespoon golden syrup
Pinch sea salt

Chocolate layer
60g milk chocolate
60g white chocolate
7 oreos
50g oreo crumb
1 sheet gold leaf (optional)

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For any equipment or products you may need please visit or online shops below.
Equipment

Confectionery

Ambient


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LEMON LIME CHEESECAKE

FROM MARY’S KITCHEN TO YOURS - MY RECIPES ARE EASY - ALL TRIED AND TESTED.
THIS ONE WILL WOW THE MOUTHS YOU FEED

History's Fluffiest Dessert! - Everlasting Syllabub

This is the easiest recipe I've done on Tasting History, and it's also one of the best; a wonderful summery dessert. The recipe comes from Hannah Glasse's 18th Century, The Art of Cookery Made Plain and Easy, and the dish lives up to the book's promise.

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LINKS TO INGREDIENTS & TOOLS**
Orange Blossom Water:
KitchenAid Hand Mixer:
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LINKS TO SOURCES**
The Art of Cookery Made Plain and Easy by Hannah Glasse:
Sweet Taste of History by Walter Staib:

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EVERLASTING SYLLABUB
ORIGINAL 18TH CENTURY RECIPE (From The Art of Cookery Made Plain and Easy by Hannah Glasse)
To Make Everlasting Syllabub Take five half pints of thick Cream, and half a Pint of Sack, the Juice of two Seville Oranges, or Lemons, grate in just the yellow Rind of three Lemons, and a Pound of double-refined Sugar well beat, and sifted. Mix all together with a Spoonful of Orange-flower Water, beat it well together with a Whisk half an Hour, then with a Spoon fill your Glasses.

MODERN RECIPE
INGREDIENTS
- 1 1/4 pint (590ml) heavy cream (or double cream)
- 1/4 pint (120ml) of a medium sweet wine (white port, sherry, etc)
- The Juice of 1 orange
- The Zest of 1 large lemon (or 2 small)
- 1/2 pound (227g) powdered sugar
- 1 tsp orange blossom water

METHOD
1. Mix the cream and sugar together in a large bowl until sugar is dissolved.
2. Whisk in the remaining ingredients.
3. Whisk either by hand for 30 minutes or with an electric mixer until you form stiff peaks.
4. Serve or refrigerate for up to 3 days.

PHOTO CREDITS
Star Anise - (CC BY-SA 2.0)
Pepper - Prosthetic Head / CC BY-SA (
Ambergris - Peter Kaminski / CC BY (

#tastinghistory #easyrecipes #syllabub #historicrecipes #dessert

No-Bake Blueberry Cheesecake Paired With Lambrusco - Paired Recipes

Beat the heat and don’t turn on the oven at all with this no-bake cheesecake recipe! You’ll have a sweet treat to enjoy that pairs perfecting with Lambrusco. Find more great recipes at Wine4Food!

This blueberry cheesecake is the perfect recipe to pull out when summer is in full swing and picnicking is on the menu. Stack the decadent graham-cracker crust and light cream cheese filling in small mason jars, top with seasonal blueberries, and you're ready to delight old friends and make new ones. Check out more recipes and food and wine recommendations at

Red Wine Cheesecake | Anything but Authentic

Wine and cheese, in a cheesecake form. YAAAAS!
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Chapters
00:00 Intro
01:37 Making the Base
03:25 Making the Red Wine Cream Cheese
06:52 Making the Red Wine Gelatin
08:30 Reveal!

Holiday artichoke dip goes terribly wrong on-air

Global News' Leslie Horton shared her favourite treat to make at Christmas -- but admitted her recipe for artichoke dip went terribly wrong, resulting in some hilarious reactions from her co-anchors Scott Fee and Jordan Witzel.

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