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Chilled sparkling wine & lemon curd cheesecakes
Behind every great man, there is a woman, and behind every great woman, is another women who forged the path before her, and today we dedicate the day to paying homage to all the fabulous women out there. Angie, who are the women in your life who inspire you every day?
QUICK AND EASY LEMON CHEESECAKE |NO BAKE CHEESECAKE | HOW TO MAKE NO BAKE CHEESECAKE P4
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QUICK AND EASY LEMON CHEESECAKE |NO BAKE CHEESECAKE | HOW TO MAKE NO BAKE CHEESECAKE P4
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Last week in Swan Hill. Also last week of kids special.
Swan Hill?
Swan Hill is a city in the northwest of Victoria, Australia on the Murray Valley Highway and on the south bank of the Murray River, downstream from the junction of the Loddon River. At June 2018, Swan Hill had a population of 11,103.
Swan hill known for numerous attractions with ample quality accommodation makes Swan Hill an excellent holiday destination, with a unique blend of history with a host of modern facilities. From the historic Pioneer Settlement, Regional Art Gallery, historic homesteads, numerous wineries to of course daily cruises on the PS Pyap.
This week is homemade no-bake lemon cheesecake made by 11 years old Bella from grade 6.
CHEESECAKE?
Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese, eggs, and sugar. If there is a bottom layer, it often consists of a crust or base made from crushed cookies, graham crackers, pastry, or sometimes sponge cake.
**Base**
Line a cake tin with baking paper or apply butter. Crush up biscuits in a food processor, blender or by hand until very small pieces are formed. Add enough butter to bind and stick mixture together. Press mixture into the lined tin. Place in the fridge to set.
**Creamed cheese**
In a large mixing bowl, add the softened cream cheese and sour cream or whipped cream. Beat with an electric mixer until smooth. Then add the sugar, lemons juice, and lemon zest beat again until smooth and creamy. Pour mixture into the refrigerated biscuit base and return to the fridge until ready to serve.
Hope you enjoy watching the quick and easy lemon cheesecake. Please share with your friends and family. Happy making.
MUSIC: bensound.com