Lemon Posset ???? - Only 4 ingredients - Fresh and Easy Lemon Dessert
How to Make Lemon Posset at Home (ASMR)
The perfect recipe to eat in warm weather. An easy recipe that you can make with simple ingredients at home. Prepare quickly and chill in the refrigerator. If you are tired of the heat and looking for a dessert to relax, you should definitely try this recipe.
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Ingredients
75g sugar (⅓ cup)
5g lemon zest (½ tbsp) (~1 lemon)
200 ml heavy cream (1 cup)
30g lemon juice (2 tbsp) (~1 lemon)
5g vanilla powder (1 tsp)
3 lemon shells ( to serve)
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How to cook
- Zest a lemon.
- Mix lemon zest and sugar.
- Add cream.
- Stir until it boils over medium heat.
- Remove the boiling mixture from the stove.
- Add lemon juice and vanilla and mix.
- Strain the mixture through a sieve and pour into the emptied lemons.
- Chill in the refrigerator for at least 3 hours.
- Ready to serve.
- Enjoy your dessert…
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#lemonposset #dessert #easy #homemade #asmr
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Kevin MacLeod adlı sanatçıya ait Easy Lemon, Creative Commons Atıf 4.0 kapsamında lisanslanmıştır.
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lemon mousse pie#shorts
lemon mousse pie#shorts
Lemon Tart Recipe
Classic lemon tart recipe – this tart recipe is easy to make, sweet and delicate. Lemon tart is one of my favorite desserts. If you’ve never tried lemon tart you should definitely try it.
Printable recipe:
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Ingredients:
For the crust:
1½ cups (190g) Flour
1/4 cup (50g) Powdered sugar
1 egg
1/2 cup (115g) Butter
1/4 teaspoon Salt
1 teaspoon Vanilla extract
For the filling:
3/4 cup (150g) sugar
2 eggs
3 egg yolks
1/4 teaspoon salt
1/2 cup (120ml) Heavy cream
1/2 cup (120ml) fresh lemon juice
lemon zest from 2 lemons
Directions:
1. Make the crust: In a food processor, process flour, sugar and salt. Then add cubed butter and pulse until crumbs are formed. Add egg and vanilla extract, process until dough is formed. Do not over mix.
2. Transfer the dough to a work surface, pat into a ball and flatten into a disk. Wrap in plastic and refrigerate for 30 minutes. Place the dough on a lightly floured board, dust the top of the dough and roll out the dough its about 1/8 inch thick. Transfer the dough to a 9-inch (23-24cm) pie pan. evenly press the pastry onto the bottom and up the sides of your pan. Trim off the excess dough off the top of the pan. Gently pierce the bottom of the crust with a fork. Transfer to the freezer for 30 minutes.
3. Meanwhile make the filling: in a large bowl whisk eggs, egg yolks and sugar. Add lemon zest, lemon juice and whisk until combined. add heavy cream and whisk again until combined. set aside.
4. Preheat oven to 350F (175C).
5. Blind baking: line a parchment paper over the dough. Fill with dry beans, rice or pie weights. Bake for 15 min. Remove the weights and the parchment paper. Return to oven for another 10-15 minutes or until crust is slightly golden.
6. Reduce the temperature to 300F (150C).
7. While the crust still in the oven, pour mixture into pastry case. Bake for 17-20 minutes or until filling has just set.
8. Let cool to room temperature, then refrigerate for at least 2 hours.
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Easy 3-Ingredient Lemon Mousse
You only need 3 ingredients to make the most delicious lemon mousse, so airy and creamy with the perfect balance of sweet and tangy. This is the ultimate summer dessert!
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How to Make the BEST Lemon Cream Pie ????
This is one of the BEST desserts for lemon lovers! It's so easy to make with a delicious tart but sweet lemon flavor topped with sweetened whipped cream.
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No-Bake Lemon Mousse Pie Recipe | Yummy and Delicious Dessert | Summer Desserts | Baking Cherry
No-bake lemon mousse pie recipe. A citrusy and delicious dessert with a graham cracker crust, filled with a smooth lemon filling that almost melts in your mouth and topped with stabilized whipped cream. The perfect dessert for summer!
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tags: recipe, dessert, pie, lemon, lemon pie, lemon tart, lemon dessert, no bake recipe, no bake dessert, no bake lemon pie, easy dessert, tarte au citron, tart fría o pie de limón, postre sin horno, Zitronenkuchen, torta al limone,