This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Lemon Cake

x

Ingredients
1
pk
lemon jello (3 oz)
1
cup
boiling water
3/4
cup
oil
1
pk
yellow cake mix
4
each
eggs
 
 

 
 

GLAZE:


3/4
cup
sugar
1

juice of 2 lemons
1

lemon rind, grated (optional)

Directions:
Dissolve Jello in boiling water and cool. Add oil. Mix this with cake mix, beat throughly, adding eggs one at a time while beating. Pour into greased tube pan. Bake at 350F for 50 to 60 mins. Remove from pan and cover with glaze made by dissolving sugar in lemon juice.
Grated lemon rind may be added to glaze.

How To make Lemon Cake's Videos

Relevant Articles

Shares

x

Categories

x

Menu