How To make Lemon Broiled Scrod
1 pound scrod or other lean fish fillets -- skin removed
1/2 cup fat free plain yogurt
2 Tablespoons grated Parmesan cheese
1 Tablespoon lemon juice
1/8 teaspoon freshly ground pepper
Set oven control to broil. Spray broiler pan rack with nonstick cooking spray. Place fish on rack in broiler pan. Mix yogurt, cheese and lemon juice; spread evenly over fish. Sprinkle with pepper.
Broil with tops about 4 inches from heat 5 to 8 minutes or until fish flakes easily with fork.
4 servings.
How To make Lemon Broiled Scrod's Videos
How to Make Cod Baked in Foil with Leeks and Carrots
Julia and Bridget make the ultimate Cod Baked in Foil with Leeks and Carrots.
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How to Broil Fish in the Oven
Broiling fish is one of the easiest, mess-free and tastiest preparations you can do. This technique works great with any meaty fish with moderate oil content.
Key Tips & Takeaways
+ Pat the fish dry and season on both sides
+ Add your favorite herbs, spices, and aromatics to butter
+ Keep a close eye on the fish, don't let it burn!
Broiled Barramundi with Heirloom Cauliflower
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Baked Cod with Panko Thyme Crust
With just a few ingredients you can make this quick and delicious baked fish !
I'm using cod since the fish market was out of halibut , which I would have preferred, but any white fish works well with this recipe. You can use breadcrumbs instead of Panko if you like and be careful not to overbake the fish otherwise it will be dry .
Music By The Spera Brothers
Ingredients:
1/2 Pound Cod
1 Teaspoon Chopped Thyme
1/4 Cup Chopped Parsley
2 Shallots Diced
1/2 Stick Butter and some Olive Oil
1 Cup Seasoned Panko or Breadcrumbs
1/4 Teaspoon Cayenne Pepper
Cracked Black Pepper
Salt
Lemon Wedges
Best Pan Seared Cod Fillet-How To Fry Cod Fillet -Two Easy and Quick Fish Recipes- Pan Fried Cod
Best Pan Seared Cod -Two Easy and Quick Fish Recipes.How To Properly Fry Cod Fillet - Pan Fried Cod
Fry cod fillet properly in the pan - 2 simple & quick fish recipes-fried cod fillet. Here is the list of ingredients for these 2 delicious fish fillet recipes.
700 g of cod fillet - 2 fish fillets - each fillet weighed 350 g
600 g boiled potatoes as a side dish
60 ml white wine
80 g butter
1 lemon
1 clove of garlic
4 stalks of fresh parsley - cut into small pieces
4 sheets of kitchen paper to pat dry the fish
4 tbsp heaped tablespoons of flour
for frying olive oil - or another oil of your choice
to season salt and pepper to your own taste
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Greek-Style Baked Cod Fish in 20 Minutes. Easy & Tasty Dinner. Greek Food Recipe by Always Yummy!
This easy recipe of baked cod in Greek style is cooked just in 20 minutes. Olive oil, lemon wedges, garlic and dried thyme add a dish magnificent taste and aroma!
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✅ Ingredients:
• cod fillet – 1,3 lb | 600 g
• cherry tomatoes – 9 oz | 250 g
• garlic – 4 cloves
• dried thyme – 1 tsp
• 1 lemon
• fresh chopped parsley – 2 tbsp
• salt – to taste
• ground black pepper – to taste
• olive oil – 4 tbsp
✅ You will need:
• baking dish or oven-safe pan
• carving board
???? Preparation:
1. Pour the olive oil into a baking dish, lay out the lemon wedges, cherry tomatoes and garlic cloves. Sprinkle with the dried thyme and lay out the cod fillet.
2. Salt and pepper each piece of fish to your taste.
3. Put the baking dish into the oven preheated to 390°C | 200°C and bake for 15-20 minutes depending on the fillet thickness.
4. Sprinkled the baked cod with the chopped-up parsley and serve to the table.
Baked Cod Fish In the Oven - How to make this 3 Ingredient Cod Fish Dinner
This Perfectly baked Cod Fish in the oven IS only 3-ingredients! Can you believe it and it's super delicious! Crispy and beautifully flaky! Melt in your melt this Baked Cod will do! with the most creamy chunky savory mashed potatoes and fresh Green Beans! This one Knocked the pants off my loved ones
ENJOY!
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INGREDIENTS:
1.5 lb of Cod Fish Fillet
1 stick of butter
1 cup of Seasoned Bread Crumbs (I used Gia Russa Italian Style Bread Crumbs)
*cooking instruction*
I failed to mention that I let the fish cook for 15-20 mins during the last 3-5 mins I turn on my broiler and let that go until the top was golden brown!
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