How To make Lele Party Cookies

Easy Non Staling 2 Colored Handmade Homemade Mom Cookies Recipe

#momcookies #cookies #howtomakecookies
Easy Non-Staling 2 Colored Handmade Mom Cookies

INGREDIENTS
-5-6 cups of FLOUR
-1.5 cups of SUGAR
-½ cup of OIL
-250 gr/9 oz BUTTER
-3 EGGS
-3 tbps of COCOA POWDER
-10 gr/35 oz BAKING POWDER
-5 gr/18 oz VANILLA POWDER

How to Make?
1.Pour the flour. Add the eggs, butter and oil, baking powder and vanilla powder, sugar.
2.Mix well the mixture.
3.Pour the remain flour. (If it needs). Mix well.
4.Take the dough onto the table. Divide to 2 pieces.
5.Take one of them into the mixing bowl.
6.Add the cocoa powder. Mix well.
7.Take small pieces of plain dough.
8.Take small pieces of cocoa dough.
9.Shape 2 colored dough into round.
10.Bake 180°C/360°F for 20-25 minutes.
ENJOY YOUR COOKIES

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Atta biscuit ???????? | #attabiscuitrecipe #biscuits

Atta Biscuit | #attabiscuitrecipe #biscuit

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Little Donkey

Biscuit Recipe | Eggless And Without Oven | Only With 4 Ingredients |

Biscuit Recipe | Eggless And Without Oven | Only With 4 Ingredients |
Biscuit Recipe Without Oven | Eggless Bakery Biscuit Without Oven | Instant Biscuit Recipe | Khasta Biscuit | Atta Biscuit | Plain Flour Biscuit | Biscuit Recipes | Maida Biscuit | Biscuit | Nasta | Snacks Recipes | Tea Time Biscuits | Tea Snacks | Tea Time Snacks | 4 Ingredients Recipe | Shakkapare | Maida Ke Shakar pare |

Ingredients:-
Plain flour (maida) - 3 cup
Powdered sugar - 1 cup
Ghee - 1/2 cup
Milk - 1/2 cup
Oil for fry



My other cookies/biscuit recipe :-


Eggless Tutti Frutti Cookies :-


Dilkhush Recipe :-


Kaju biscuit :-


Coconut cookies :-


Fried Atta Biscuit :-


Butter Cookies :-


Khajoor recipe :-



#biscuitrecipe #egglessandwithoutoven #only4ingredients #biscuitrecipewithoutoven #biscuit #biscuitrecipes #teatimesnacks #shakkarpara #shakkarparerecipe #snacks #crispy #instantrecipe #teasnacks #4ingredientsrecipe

Thank u ????

કાઠ્યાવાડી તુવેર ના ટોઠા બનવાની રીત - Tuver Na Thotha Gujarati Recipe | Gujarati Rasoi

Tuver Na Thotha Village Style | Tuver Na Thotha Gujarati Recipe Banvani Rit | Tuver Na Thotha With Lila Lasan

Tuver Na Thotha banavani rit is very simple. This village style food of Tuver Na Thotha is often prepared during the winter season. This recipe dominantly makes use of green garlic or lila lasan which gives the recipe a nice taste. This recipe is topped with chopped onions and some sev and served with roasted bread. This village style food recipe will be definitely loved by everyone. So do try out and let us know about the taste in the comment box.

Recipe:

Ingredients:
250 Grams Tuver
1 Cup Chopped Green Garlic (Hara Lehsun)
2 Chopped Onions
1 Chopped Tomato
4-5 Green Chillies (Hari Mirch)
Handful of Coriander Leaves (Dhania)
1 Teaspoon Mustard Seeds (Rai)
1 Teaspoon Cumin Seeds (Jeera)
¼ Teaspoon Asafoetida (Hing)
2-3 Teaspoons Ginger-Garlic (Adrak-Lehsun) Paste
½ Teaspoon Turmeric Powder (Haldi)
1 Teaspoon Dhana Jeera Powder
1.5-2 Teaspoon Red Chilli (Lal Mirch) Powder
1 Teaspoon Garam Masala
Sev
Some Chopped Onions to Serve
Salt
Water
Oil

Procedure:
1.Soak tuver for 6-7 hours and then boil them.
2.Make a paste of green chillies and coriander leaves.
3.Now heat oil and add mustard seeds, cumin seeds, asafoetida and ginger garlic paste. Sauté it well.
4.Add chopped onions and stir till it turns transparent.
5.Add chopped tomato and sauté it well.
6.Add previously prepared green chilli-coriander paste and green garlic. Stir well
7.Now add turmeric powder, dhana jeera powder, red chilli powder and garam masala. Mix well.
8.Add boiled tuver, salt and water. Stir well.
9.Close lid and cook for 3-5 minutes.
10.Now serve it in a plate and top it with chopped onions, sev and coriander leaves.
11.Tuver Na Thotha is ready, enjoy with a slice of bread.

Blog: gujrasoi.com

Jalaram Surti Khakhra Recipe:

Mahakali Sev Usal:

Gujarati Rasoi App:


From Gujarati Rasoi:

Mitro Mari Gujarati Vangi o Joy ne tamne khubaj Anand avse. Mari Gujarati Recipes in Gujarati vadi channel ne jarur thi follow karjo jethi tamne Gujarati Recipe Vegetarian Jevi ke Gujarati Shaak, Gujarati Sweet, Gujarati Namkeen, Gujarati special recipes jova malse. Mitro Maru Gujarati Food khas rahese karan ke hu Mari Gujarati rasoi ne ek alagaj andaj ma raju karis. Mitro maro aa Gujarati Rasoi Show vadhu loko Sudhi pohachadva vinanti.

Kek Coklat Moist Leleh boleh buat berniaga

Kek Coklat Moist yang memang sangat popular dan menjadi kegemaran ramai. Nak membuatnya tidak susah juga boleh dikomersialkan dalam pelbagai saiz dan bentuk untuk berniaga.

Bahan asasnya ialah kek coklat yang dikukus. Hasilnya memang kek yg sangat lembap dan lembut. Kalau nak bakar pun boleh. Kemudian, kita sediakan pula adunan coklat ganache untuk dituang ke atas kek coklat serta boleh dihias mengikut kreativiti masing-masing. Kombinasi kek dan coklat ganache memang sangat terbaik..

Resepi ini akan menghasilkan kek coklat moist yang premium walaupun kita guna bahan-bahan yg tak terlalu mahal jika anda mengikuti jenama bahan2 yang Che Nom gunakan. Kalau nak tau jom tengok video ni sampai habis ok.

Nota: Kalau nak bakar, suhu oven 160°C masa 18-25 minit atau ikut kesesuaian oven masing-masing. Pastikan guna bekas aluminium jika bakar.

// Bahasa Melayu
----------------------
Bahan kek coklat:
4 biji telur
1 cwn gula kastor
1 sk esen vanila
1/2 cwn susu pekat
1 +1/4 cwn tepung gandum
1 cwn serbuk koko
1 sk soda bikarbonat
1 sk serbuk penaik
1/4 sk garam halus
1 cwn susu krim penuh
1 cwn minyak jagung
1/2 sk serbuk kopi segera
1 sb air panas

Bahan-bahan untuk coklat ganache:
350g coklat gelap compound
1 cwn susu cair
3 sb mentega

// English
----------------------
Chocolate cake ingredients:
4 eggs
1 cup castor sugar
1 tsp vanilla essence
1/2 cup condensed milk
1 +1/4 cups plain flour
1 cup coco powder
1 tsp baking soda
1 tsp baking powder
1/4 tsp fine salt
1 cup full cream milk
1 cup corn oil
1/2 tsp instant coffee powder
1 tbsp hot water

Ingredients for chocolate ganache:
350g dark chocolate compound
1 cup evaporated creamer
3 tbsp butter

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