How to Make 7 Layer Bean Dip
It’s not a football party at our house without a big platter of 7-layer bean dip! Everyone loves this easy Mexican dip that has layers of flavored refried beans, guacamole, sour cream, salsa, cheese, olives, and green onion.
INGREDIENTS: ????
2 cans refried beans (black or pinto)
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
3 avocados, peeled and seeded
1 Tablespoon lemon juice (or lime juice)
8 ounces sour cream
3/4 cup salsa
1 1/2 cups shredded Mexican blend cheeses (cheddar and Monterey Jack)
6 ounces black olives, sliced
2 green onions, chopped
1 Roma tomato diced, for garnish (optional)
tortilla chips, for serving
Instructions: ????
1. Add the refried beans to a mixing bowl. Season with chili powder, cumin, and garlic powder. Taste and add more seasoning if desired.
2. Spread beans into a single layer on a large serving plate or in a 9x13'' pan.
3. Add avocado and lemon/lime juice to a bowl and mash well with a fork.
4. Spread into an even layer, over the beans.
5. Spread sour cream into an even layer, over the mashed avocado layer.
6. Dollop small spoonfuls of salsa all over the top of the sour cream layer.
7. Sprinkle with cheese, followed by olives, and then green onion. You could also add a diced tomato for garnish (optional).
8. Refrigerate until ready to serve (this can be made a day in advance). Serve with tortilla chips.
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7 LAYER DIP | 7 LAYER PARTY DIP | MEXICAN 7 LAYER DIP
7 layer dip is a dip that everyone loves and is such crowd pleaser!! This
version is also super easy to put together!! It’s a perfect dish to bring to your next party or gathering! This is one appetizer you can’t get enough of!!
7 Layer Dip
Ingredients
16 oz can refried beans
10 oz can diced tomatoes with green chilies, drained
1 tablespoon + 1 teaspoon taco seasoning
2 10 oz containers guacamole*
16 oz sour cream
2 cups shredded cheddar cheese
2 Roma tomatoes, seeded and diced
1/2 cup sliced black olives
1/3 cup chopped green onions
Directions
Layer 1
Combine refried beans, diced tomatoes with green chilies and taco seasoning in a bowl. Spread onto the bottom of a 7 x 11 or 9 x 9 inch baking dish.
Layer 2
Spoon guacamole over the refried beans and spread evenly.
Layer 3
Spoon sour cream over the guacamole and spread evenly.**
Layer 4
Sprinkle over shredded cheddar cheese.
Layer 5
Sprinkle over diced tomatoes.
Layer 6
Sprinkle over sliced black olives.
Layer 7
Sprinkle over chopped green onions.
Serve immediately or make ahead or refrigerate overnight. Serve it with tortilla chips.
Notes
*Can substitute store-bought guacamole with homemade.
**When spreading the sour cream make sure guacamole is fully covered. This will keep it from being exposed to air and prevent discoloration.
For a larger crowd, make a double batch using a 9 x 13” baking dish.
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4 Simple Ways to Make Your Mexican Layer Dip 100X BETTER!
It's hard to go wrong with a 7 Layer Mexican Dip. Beans, guacamole, sour cream, cheese...what could be bad about that? Not much! But, did you know it could be SO MUCH BETTER?!
We're going to walk through the four most essential layers of a Mexican Layered Dip and I'm going to show the easiest and most delicious way to upgrade it for the party!
???? ⬇️ ???? ⬇️ ???? ⬇️ ???? ⬇️
You can print out the recipe here:
We'll start with the guacamole, move it over the sour cream, then hit up the beans, and finish it off with my favorite layer -- the cheese! Last, I'll show you the best 7 Layer Dip toppings, and you'll be glad to see, it all comes together with a great deal of ease!
HERE'S WHAT YOU'LL NEED:
2 large, ripe avocados
Juice of 1 lime
3/4 teaspoon Kosher salt
3/4 cup sour cream
1/3 cup mayonnaise
1 tablespoon vinegar or rice wine vinegar
2 teaspoons store-bought taco seasoning (or homemade)
2 (9 ounce) cans bean dip (i.e. Fritos Bean Dip)
1 1/4 cup freshly grated Cheddar cheese
1 (2 ounce) can sliced black olives, drained and patted dry
2 Roma tomatoes, seeded and diced small
2 green onions, sliced
HOW TO MAKE IT:
Have ready a 4-cup capacity, rimmed serving dish. You could also use a pie dish or a small casserole dish.
To make the guacamole, in a medium-sized mixing bowl, mash together the flesh of avocados, lime juice, and Kosher salt using a fork or potato masher t until smooth.
In a small mixing bowl, stir together sour cream, mayonnaise, vinegar, and taco seasoning.
To assemble the seven layers of the dip, spread the bean dip evenly across the bottom of the dish using either an offset spatula or the back of a spoon. Then, add the guacamole and spread evenly across the beans, and repeat with the layer of sour cream.
Sprinkle the Cheddar across the top of the dish, followed by the olives, tomatoes, and green onions.
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The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
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5 Layer Bean Dip!!
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7 Layered Mexican Dip by Tarla Dalal
7 Layered Mexican Dip,
Recipe Link :
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7 Layered Mexican Dip
This dip is a dish in its own right! With so many layers featuring myriad textures, flavours and aromas, the 7-Layered Mexican Dip is nothing short of an exhilarating experience. The vibrant colour and crispness of lettuce meets your nacho chips as it begins its journey into this exciting dip. Then comes luscious sour cream, followed by aromatic capsicum and juicy corn, then tangy salsa, gooey cheese and crunchy spring onions, then refreshingly cold and creamy guacamole and finally the hidden treasure, the scrumptious and tasty refried beans! This dip is, you will realize, a superb adventure. Enjoy it immediately after preparation, while the textures are fresh and juicy.
Preparation Time: 30 minutes.
Cooking Time: 15 minutes.
Serves 8.
For the refried beans
1½ cups soaked, boiled and coarsely mashed rajma (kidney beans)
1 tbsp oil
1 tsp finely chopped garlic (lehsun)
2 tsp dry red chilli flakes
½ cup finely chopped spring onion (whites and greens)
1 cup finely chopped tomatoes
¼ cup tomato ketchup
½ tsp chilli powder
Salt to taste
For the Guacamole
2 riped avocados
2 tbsp finely chopped onions
1 tbsp finely chopped coriander (dhania)
¼ cup deseeded and finely chopped tomatoes
1 tsp finely chopped garlic (lehsun)
½ tbsp lemon juice
1 tbsp fresh cream
Salt to taste
For the roasted corn and capsicum
1 corn cob
1 large green capsicum
Oil for greasing
Salt to taste
To be mixed into a sour cream
1 cup hung curds (chakka dahi)
2 tsp lemon juice
Salt and to taste
For the uncooked salsa (to be mixed together mashing it lightly)
1 cup finely chopped tomatoes
½ cup finely chopped onions
1 tsp dry red chilli flakes
1 tsp finely chopped green chillies
1 tbsp finely chopped coriander (dhania)
Salt to taste
Other ingredients
½ cup finely chopped spring onion (whites and greens)
¼ cup grated processed cheese
½ cup shredded iceberg lettuce
For serving
Nacho chips
For the refried beans
1. Heat the oil in a broad non-stick pan, add the garlic and chilli flakes and sauté on a medium flame for a few seconds.
2. Add the spring onions and sauté on a medium flame for 1 minute.
3. Add the tomatoes, mix well and cook on a medium flame for 2 minutes, while mashing them slightly with the back of the spoon.
4. Add the tomato ketchup, rajma, chilli powder, salt and 1 tbsp of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
For the Guacamole
1. Cut each avocados into halves. Remove the seed and scoop out the center portion.
2. Transfer the mixture into a deep bowl and mash well using a fork or a masher.
3. Add all the remaining ingredients, mix well and refrigerate for at least 30 minutes. keep aside.
For the roasted corn and capsicum
1. Roast the corn on an open flame, till black spots appear.
2. Scrape it using a sharp knife, keep aside.
3. Roast the capsicum on an open flame using a fork, till it turns black in colour from all the sides. Put it in cold water and scrape the burnt part, deseed it and chop the capsicum.
4. Transfer the capsicum and roasted corn in a deep bowl, add the salt, mix well and keep aside.
How to proceed
1. Take a deep serving bowl, spread the refried beans evenly.
2. Spread the guacamole evenly over it.
3. Add the spring onions and cheese evenly over it.
4. Spread the uncooked salsa.
5. Spread the roasted corn and capsicum mixture.
6. Spread the sour cream evenly over it.
7. Finally, add the lettuce.
Serve immediately with nacho chips.
7 Layer Dip:Recipe:Mexican Bean: Easy! Super Bowl: How to Make: Di Kometa-Dishin' With Di Recipe #42
7 Layer Dip Recipe: Mexican 7 Layered Bean Dip: Appetizer for Super Bowl, Cinco de Mayo or any party! Great recipe w/ Nachos/Tortilla Chips: Use homemade guacamole or store bought & keep it simple. I also use canned refried beans for this dip & it's ready in minutes! 7 Layer Dip Recipe, Videos & more @
Serve w/ my Hot Spinach Dip Recipe, Crab Dip, Easy Philly Cheese Steak Stromboli, Hoagie Dip/Mini Hoagies & Salsa Recipe & you've got the BEST Super Bowl Party or Cinco De Mayo Appetizer! My Turkey Taco Wrap Recipe would go well with this for a Mexican dinner night and I serve that with my Homemade Salsa Recipe as well. I've also got a killer Fudgy Brownie Recipe & some cupcake recipes that will really top things off, but with the Mexican theme tres leches cake and margaritas sounds good! I'll leave the links below for some recipes, but check out my channel for more great stuff!
Recipes: Super Bowl Party Appetizer Recipes/Cinco De Mayo Recipes! Try them ALL!
Guacamole Recipe! Easy Guacamole Dip! How to make Easy Mexican Guacamole! Healthy Recipe!
Chicken and Cheese Empanadas Recipe
Cinnamon Sugar Tortilla Chips!
Homemade Salsa - Easy Recipe
Turkey Taco Recipe/ Turkey Wrap Recipe:
Mini Hoagies: Hoagie Dip Recipe:
Philly Cheese Steak Stromboli
Crab Dip
Hot Spinach Dip
Asian Chicken Lettuce Wraps - Appetizer or Meal -
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