Easy Shredded Chicken Tacos Recipe | Old El Paso
Taco lovers rejoice! This chicken tacos recipe from Old El Paso utilizes an easy stove-top method for shredded chicken that's always tender and juicy. Even better, this Mexican recipe is prepped and ready to eat in under an hour - so it's an easy dinner the whole family will love!
Put this chicken tacos recipe on your menu for taco night!
El Paso Stuffed Potato | Diners, Drive-ins and Dives with Guy Fieri | Food Network
This not-so-average baked potato is topped with allll of the fixins, including beautiful, moist brisket.
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Guy Fieri takes a cross-country road trip to visit some of America's classic greasy spoon restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
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El Paso Stuffed Potato | Diners, Drive-ins and Dives with Guy Fieri | Food Network
HOW TO MAKE A CAN OF ENCHILADA SAUCE TASTE LIKE THE RESTAURANT'S | RICHARD IN THE KITCHEN
In this video I show you how to make a can of enchilada sauce taste like the restaurant's. Normally I make my own sauce, but it you don't have all of the required ingredients for that and all you have is a can of sauce, but want it to taste like it does at your favorite Mexican restaurant, this recipe is for you. With just a few ingredients your can of enchilada sauce will turn out to be restaurant quality.
Shopping List:
10 ounce can of Old El Paso Red Enchilada Sauce
1 tbsp. salted butter
1 tbsp.all purpose flour
1 cup of chicken or beef broth
Pinch of salt and black pepper
Directions:
In a saucepan over medium heat melt the butter. When it becomes foamy add the flour and stir 1 minute until well combined and the flour taste has cooked out.
Stir in the can of enchilada sauce, broth and salt and pepper. Stir well and bring to a boil.
Reduce the heat to low and simmer 15 minutes or until the sauce has slightly thickened.
Keep warm until ready to serve over enchiladas.
Enjoy!
HOMEMADE RED ENCHILADA SAUCE:
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Thanks for watching
How To Cook Chicken for Tacos with Old El Paso Taco Seasoning
I show you how to Cook Chicken for Tacos with Old El Paso Taco Seasoning.
How To Make: Chicken for Tacos with Old El Paso Taco Seasoning
This cost $1.49 for the taco seasoning mix packet.
Old El Paso makes a great Taco Seasoning Mix Chicken packet for tacos and fajitas.
Easy Old EL Paso Chicken Tacos:
CHILE RELLENO SOUP: Easy Recipe for Mouthwatering Soup With New Mexico Green Chile, Chicken & Cheese
This easy recipe for Chile Relleno Soup comes from Lujan Farms in New Mexico. The Lujan family has been growing and selling some of the best chile anywhere for more than 70 years! So, that says something about this recipe. It's fantastic! It's loaded with delicious New Mexico green chile, but also has plenty of shredded chicken and melted cheese to make it creamy and even more flavorful. Read on for the full recipe. I'll also include a link to Lujan Farms' website below.
Chile Relleno Soup
5 NM green Chile peppers (10.5 oz)
2 Tbsp. butter
3 Tbsp. chopped white onion
2 garlic cloves, minced
1 tsp. ground cumin
4 cups chicken broth
salt and pepper to taste
12 oz. cooked chicken breast, shredded
8 Tbsp cream cheese
4 cups shredded cheddar cheese, divided (save 1 1⁄2 cups for topping)
Directions:
Roast green chile peppers until skin is charred and blistered. You can do this over the open flame on a gas stove, or by heating your broiler to high and placing chile within a few inches of the broiler (turning to get all sides charred).
Place green chile in a bowl and cover with plastic wrap. Let cool, then peel skin as much as possible. Cut out seeds and chop by hand or place in a food processor / blender to finely chop. Set aside.
In a large saucepan over medium heat, melt butter. Add onion and cook, stirring frequently, until translucent, about 5 minutes. Add garlic, cumin, and green chile and stir until fragrant, about 1 minute.
Stir in chicken broth and season to taste with salt and pepper. Bring to a boil and then reduce heat to a simmer. Add chicken.
Add cream cheese and 2 1⁄2 cups of the cheddar cheese and whisk until smooth.
To serve, divide into 6 bowls and sprinkle each with 1/4 cup shredded cheddar cheese. Sit briefly under the broiler until cheese is melted and browned (this step is optional but OH SO GOOD!).
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If you're interested in learning more about Lujan Farms, visit their website at follow them on Facebook at
Or visit their store.
Lujan Farms
1200 Lujan Hill Road
Las Cruces, New Mexico 88007
Phone: (575) 526-5918
They sell all varieties of green chile and sun-dried red chile products. Whether you like your chile Mild, Medium, Hot , Extra Hot, or XXXHot, they've got you covered. They offer roasting, peel-n-pack, frozen chile, and shipping.
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