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How To make Lamb Steamed In Rice Powder
1 3/4 lb Piece of boneless lamb
2 ts Dark soy sauce
1 tb Light soy sauce
pn Salt 1/2 ts Sugar
5 sl Ginger
1 tb Ginger juice (see note)
4 Garlic cloves, crushed
2 Scallions, cut in half and
-smashed 2 sm Dried hot peppers, ground
1 c Uncooked long-grain rice
2 Star anise
Fresh banana leaves (opt, -see note) Cut the meat into "butterfly" slices by making one slice not quite all the way through and the second slice all the way through. Pound the meat lightly. Toss the meat with the soy sauces, salt, sugar, ginger, ginger juice, garlic, scallions and hot peppers; marinate for 30 minutes. Meanwhile, make the rice powder by putting the rice and star anise into a dry skillet and cook while stirring until the rice is brown. (It should be thoroughly browned but not scorched.) Spoon the rice and anise into a blender++a food processor won't work++ and blend until it's the consistency of fine sand. (Don't blend it too finely.) Line two steamer sections with banana leaves cut to fit. Put half the rice powder into a bowl, reserving the rest in a jar for future use, and dredge the lamb pieces in the powder, coating them generously. Arrange them on the banana leaves and steam them for 25 minutes. At the end of 15 minutes, sprinkle them with a little water. Serve in the steamer. NOTES: Ginger juice is made by covering fresh crushed ginger with boiling water and letting it stand for 15 minutes or so. If you can't get banana leaves, the lamb may be steamed on a plate. Posted by Stephen Ceideberg; September 28 1992.
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Ouzi Rice Recipe | Lamb Ouzi Arabic Rice Recipe | Lamb Ouzi Rice Recipe | Mutton Ouzi Rice Recipe
Ouzi Rice Recipe | Lamb Ouzi Arabic Rice Recipe | Lamb Ouzi Rice Recipe | Mutton Ouzi Rice Recipe | Ouzi Rice Arabic Recipe | Lamb Quzi Arabic Recipe
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Ingredients For Marinate
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Mutton 2.5Kg
Cinnamon sticks 3 pcs
Cardamom 10 pcs
Bay leaves 4 pcs
Pepper corn 1 tsp
Cloves 10 pcs
Arabic masala 2 tbsp
Salt to taste
Dry lemon 4 pcs
Capsicums 1/2 pc
Garlic 5 cloves
Ginger 4-6 pcs
Tomato 1 pc
Carrot 1 pc
Onion 1 pc
Cook for 1 and half hours
For Mutton Face Grease Mixture
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Pinch Saffron, lemon juice with hot water
soaked before 20 minutes
Heat oven 250° degree
cook for 15-20 min
For Rice Cooking
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Mutton broth
Hot water 1/2 litter (as a required)
Basmati rice 4.5 cups
(soaked before 30 mins)
Pinch Saffron with hot water (soaked)
For hasuha
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Onion chopped 1 large
Hot water 80ml
Chaha Dal (boiled) 1 cup
Raisins 1 cup
Ghee 3 tbsp
Cardamom powder 1 tsp
Cinnamon powder 1 tsp
Black pepper 1 tsp
Dry lemon 4 pcs
Turmeric powder 1 tsp
Salt 1 tsp
Pinch Saffron with hot water (soaked)
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Delicious Rice and Lamb Chops Recipe❗️One Pan Oven Baked Lamb Chops and Rice for Dinner Tonight
#cookingwithnoorin #onepanrice #yummy
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Ingredients for the chops:
500 grams lamb chops
1/2 tsp salt, black pepper, red pepper flakes, garlic powder, paprika, lemon pepper seasoning and dried thyme
1 tbsp lemon juice
3 tbsp olive oil
Ingredients for the rice:
2.5 cups basmati rice
1 tbsp garlic powder, onion powder and chicken bouillon powder
1 tsp salt, black pepper, red pepper flakes, turmeric, crush cumin seeds and Italian seasoning powder
1/2 cup red, yellow and orange bell peppers
1/2 cup peas
1/2 cup sliced carrots
1 cup diced potatoes
2 tbsp olive oil
2 tbsp melted butter
1 tbsp lemon juice
5 cups chicken stock
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Best Lamb Shanks Rice | The Golden Balance
The most delicious lamb and rice!
4 Lamb shanks
2 Onions
Water
A few dashes of Liquid smoke
A few dashes of Balsamic vinegar
4 Potatoes
2 cups of Rice
Lamb Seasoning:
2 teaspoons Salt
2 teaspoons Paprika
2 teaspoons Turmeric
2 teaspoons Onion powder
2 teaspoons Cardamom powder
2 teaspoons Cayenne
2 teaspoons Garlic powder
1 teaspoon Allspice
1 tablespoon Oil
Spicy tea:
A few sprigs of Thyme
A few Pimento seeds
1 stick of Cinnamon
A few Cloves
Filming and Editing by Husam Alzahabi
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STOP EATING Plain Chicken & Rice! Try this High Protein Halal Cart Chicken Instead! #recipe #foodie
High Protein Delicious Chicken & Rice Halal Cart-Style for Meal Prep!
There’s no reason to be eating plain chicken and rice when you can make this incredibly easy and delicious chicken recipe! Packed with flavor, so filling while being low calorie! Perfect for meal prep too????????????
Macros per serving (total 4)
430 Calories | 41g Protein | 42g Carbs | 11g Fat
Ingredients (for 4 servings)
- 700g Raw Cubed Chicken Breast
- 1 tbps Oregano
- 1 tbsp Cumin
- 1 tbsp Paprika
- 1 tsp Chilli Powder
- 1 tbsp Garlic Powder
- 1 tsp Salt
- 1 tsp Olive Oil
- 1/2 Lemon Juice
Cook on high heat for 3-4 mins each side till golden brown
- Shredded Lettuce
- Chopped Tomatoes
- Garnish Coriander (optional)
Garlic Sauce
- 150g Fat Free Greek Yogurt (any yogurt works)
- 50g Light Mayo
- 2 Minced Garlic Cloves
- Chopped Coriander/Cilantro
- 1/2 tsp Cumin, Salt, Pepper
- 1/2 Lemon Juice
You can store this sauce for multiple days in a bottle or container, perfect to prep in batches
Golden Rice
- Basmati Rice (207g uncooked gives about 560g cooked weight | 140g Cooked Rice per serving)
- season with Turmeric, Cumin, Paprika, Garlic, Salt
- Add water then bring to a boil then simmer on low heat for 8-10 mins till fully cooked
Distribute into 4 equal servings and enjoy!
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Important notes
- When reheating the meal prep, i would put the sauce and lettuce seperately then heat the rice and chicken in a microwave
- You can store the sauces in little containers in the meal prep box
Hope you all have a great weekend and let me know if you try this recipes!
Steamed lamb shoulder
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