How To make Lamb Rib Chops Wih Quince Jelly Glaze

Marula Jelly glazed smoked Pork ribs | Marula jelly jam recipe | The fruit of Africa | Braai | BBQ

It's MARULA time! A fruit synonymous with the African continent. Favored by Elephants and all other creatures. 8 times higher in Vit C than oranges! Today we're making a deliciously sweet and tangy marula jelly and some smokey pork ribs glazed over with this exquisitely delicious jelly.
Enjoy!

Recipe

Marula Jelly recipe
∙ 2.5kg Marula fruit (Skins removed)
∙ 4l water
∙ 2kg white sugar
∙ Juice of ½ lemon
∙ pinch of salt

Marula glazed smoked pork ribs
∙ 2.5kg pork ribs
∙ salt & pepper
∙ pinch of chilli flakes
∙ ½ cup Marula jelly

Grilled Sweetcorn
∙ Sweetcorn
∙ salt
∙ 150g butter
∙ juice of ½ lemon
∙ pinch of chilli flakes
∙ fresh parsley

Rick Bayless Hacks: Spicy Guava Salsa

For me, this is a grilled-pork-or-chicken kind of salsa, not so much a chip-and-dip salsa. Or put it out as a dip for crudité vegetables. It’s tangy, spicy, savory and sweet.

Recipe ????

• 3 to 4 large garlic cloves, peeled
• 1 fresh habanero chile, stem removed
• 2 slices of red onion (about ¼ inch thick)
• 2/3 (packed) cup (about 5 ½ ounces) guava paste (ate de guayaba), cut/torn into 1-inch pieces
• 1/3 cup lime juice
• Salt

Lay a square of foil in a large skillet and set over medium-high heat. Lay in the garlic, habanero and onion slices, spreading everything out for even roasting. Turn garlic and chile regularly until blackened in spots and softening, about 8 minutes. Flip the onion after 4 minutes and roast for another 4 minutes on the other side. Roughly chop the chile, scoop into the blender along with the garlic. Add the guava paste, lime juice and 1/3 cup water. Blend until smooth. Chop the onion into ¼-inch pieces and stir into the mixture. Taste and season with salt, usually about ½ teaspoon.

Soutribbetjie with Watercress Salad Chris Erasmus (09.03.2012)

Serves 10
6kg lamb's breast, ribs removed
1 cup coarse sea salt
6 Tbs brown sugar
3 Tbs cracked black pepper
1 tsp ground cardamom
2 tsp ground nutmeg
3 Tbs cracked coriander seeds
Pinch ground cloves
4 sprigs rosemary
2 sprigs thyme
1. Mix the dry ingredients and rub into the meat.
2. Leave to cure for two days and cold smoke.
3. Roll the breasts and tie with butcher's string.
4. Poach in lamb stock until tender and drain the stock.
5. Refrigerate until the breasts are set and slice into 3cm thick slices.
6. Grill on the braai and baste with a BBQ sauce.
Watercress, gorgonzola and summer fruit salad, quince and mustard vinaigrette
500g gorgonzola
1kg watercress
2kg cherry tomatoes
2kg fresh black figs
500gh pomegranate pearls
2kg PnP Finest poached pears, sliced
500g spiced nuts
Mustard and quince vinaigrette
100ml quince jelly
20ml Dijon mustard
1 tablespoon mustard seeds
Juice of 1 lemon
1 teaspoon ground ginger
1 egg yolk
250ml vegetable oil
50g grated pecorino
1. Mix all the salad ingredients into a bowl.
2. Blend all the vinaigrette ingredients until smooth and season to taste.
3. Dress the salad just before serving and toss gently.

Keep whole year without Freezing. Garlic Marinated Roasted Red Bell Peppers Recipe.

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Ingredients:
????️ garlic
????️ parsley
????️ bell pepper
????️ vegetable oil 500ml
????️ vinegar 500 ml
????️ sugar 100gr
????️ black pepper 1 table spoon
????️ bay leaf
????️ salt




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