Gennaro's Classic Italian Lamb Stew
Get cosy for the new year with this classic Italian stew; it's a warming slow-cooked lamb recipe from the father of flavour - Gennaro Contaldo. Filmed in beautiful Malta and made with love and passion, you'll see why it's his favourite homecoming meal.
Love Gennaro? Can't wait 'til his next video on Food Tube? Then go to his own channel for even more original content you won't get anywhere else: @gennarocontaldo
to see why we fell in love with the island.
Thanks to all our new friends there: Ministry for Tourism. Malta Tourism Authority, AirMalta, Mellieha Parish Church & Sanctuary of Our Lady of Mellieha, Excelsior Hotel, Commando Restaurant & Zarb Chauffeur Driven.
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Nigella Lawson's Greek Lamb Stew | Nigella Bites
Nigella teaches us how to make one of her weekend favourites; her hearty Greek lamb stew with pasta.
For more of Nigella's recipes visit: nigella.com
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Slow Cooker Lamb Stew - Sweet and Savory Meals
Learn how to make Slow Cooker Lamb Stew - a classic comfort food made with lamb, potatoes, vegetables, and herbs, all cooked in a rich and thick broth. The meal is slowly cooked for hours, resulting in tender, and fall-apart meat.
This dish is guaranteed to cheer and warm you up during colder winter days. Also, this is the ultimate recipe to enjoy for St. Patrick’s or Easter day.
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Marco Pierre White recipe for Lamb Hotpot
Marco Pierre White recipe for Lamb Hotpot
Former Royal Chef Shares Irish Stew Recipe He Cooked At Sandringham House
I loved traveling with the royal family and Sandringham at Christmas and New Year was one of my favorite times. Shooting lunches were really important and that meant preparing delicious comfort food lunches for the royals and their guests.
In this video I share the simple rustic dish that tastes delicious and is so easy to make.
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The recipe -
Serves 4
1-2 lb boneless leg of lamb, cut into 1 inch pieces
1/4 cup vegetable oil
4 large carrots, peeled and cut into 1 inch chunks
2 large onions, peeled, halved and sliced
3 large parsnips, peeled and cut into 1 inch chunks
1 rutabaga (swede) peeled and cut into cubes
2 sprigs fresh thyme
2 cups (about 10) small gold potatoes, cut in half
2 quarts lamb broth (or chicken or beef broth)
salt and pepper to taste
1/4 cup fresh chopped parsley
Add the oil to a large pot and heat until smoking. Carefully add the lamb and stir until brown. (drain off the fat - optional)
Add the vegetables and stir (don't add the potatoes until half way through cooking)
Add the thyme and broth, cover with a lid and simmer for 1 hour or until the meat is tender. Season with salt and pepper and serve.
Garnish with the chopped parsley.
theroyalchef.com
EASY LAMB STEW | LAMB STEW RECIPE | STEW RECIPE
How to make easy lamb stew an awesome hearty dish for the family so delicious and easy. A perfect dinner recipe full of amazing flavors
LAMB STEW WITH PEAS AND POTATOES
900G LAMB LEG CUT IN EQUAL PIECES
4 TBSP FINELY CHOPPED CELERY STICK
1 MEDIUM ONION CHOPPED
3 CLOVES OF MINCED GARLIC
2 TSP TOMATO PASTE
1 TSP SALT
1/2 TSP BLACK PEPPER
1 TSP SMOKED PAPRIKA
3 MEDIUM POTATOES CHOPPED INTO 5 CM CHUNKS
1,5L CHICKEN STOCK
200G PEAS
30G BACON
2 TBSP FLOUR
-REMOVE THE MEMBRANE FROM THE LAMB LEG AND CUT INTO EQUAL PIECES.
-LIGHTLY COAT THE LAMB WITH A BIT OF FLOUR.
-HEAT THE OLIVE OIL ON MEDIUM HEAT AND THEN BROWN THE MEAT FOR 3 MINUTES ON ONE SIDE AND THE TURN THE MEAT AND BROWN ON THE OTHER SIDE FOR 3 MINUTES, REMOVE FROM THE PAN ADD BACON FRY FOR 3 MINUTES.
-ADD THE CELERY, ONION FRY FOR 3 MINUTES AFTER THAT ADD THE GARLIC COOK FOR 30 SECONDS, ADD BACK THE MEAT FRY FOR 5 MINUTES.
- ADD SALT, BLACK PEPPER, SMOKED PAPRIKA AND THEN MIX TOMATO PASTE WITH A BIT OF STOCK AND THEREAFTER ADD IT TO THE MEAT, MIX WELL COOK FOR 5 MINUTES AFTER THAT ADD 1,5L OF CHICKEN STOCK COOK FOR 40 MINUTES, STIR OFTEN.
- 40 MINUTES LATER ADD THE POTATOES AND COOK FOR 20 MINUTES COVERED, STIR EVERY NOW AND THEN, HALF WAY THROUGH THE 20 MINUTES ADD THE PEAS, COOK UNCOVERED FOR THE REMAINING 10 MINUTES.
-REMOVE FROM THE STOVE, SERVE WITH BREAD OR RICE.
-ENJOY.