How To Make Lamb Casserole | By Chef Ajay Chopra
Lamb Casserole is a fantastic dish to beat the chill of the winters. Chef Ajay Chopra shows you how to cook this delicious gourmet recipe which you can try out with your favourite veggies. Watch Lamb Casserole recipe video to keep yourself warmer this winter. This aromatic lamb recipe is a one pot meal which you can make easily.
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Ingredients to prepare Lamb Casserole:
- 2 tbsp Olive Oil
- 1 tbsp Chopped Garlic
- 2 tbsp Chopped Leeks
- 1 Celery Stalk, diced
- 150 gms Diced Carrots
- 100 gms Diced Onions
- 200 gms Lamb Cubes
- 10 gms Fresh Rosemary
Ingredients for Stew Preparation:
- 1 tbsp Butter
- 2 tbsp Flour
- 75 ml Red Wine
- 2 Tomatoes Puree
- Turned Potatoes & Zucchini
- 1 tbsp Salt
- Water
- 75 gms Diced Mushroom
Ingredients for Garnish:
- Fresh Chopped Parsley
Let's savor our taste buds with the Lamb Casserole!
Watch and follow the steps by Chef Ajay and enjoy the world class gourmet food right at your home.
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Gennaro's Classic Italian Lamb Stew
Get cosy for the new year with this classic Italian stew; it's a warming slow-cooked lamb recipe from the father of flavour - Gennaro Contaldo. Filmed in beautiful Malta and made with love and passion, you'll see why it's his favourite homecoming meal.
Love Gennaro? Can't wait 'til his next video on Food Tube? Then go to his own channel for even more original content you won't get anywhere else: @gennarocontaldo
to see why we fell in love with the island.
Thanks to all our new friends there: Ministry for Tourism. Malta Tourism Authority, AirMalta, Mellieha Parish Church & Sanctuary of Our Lady of Mellieha, Excelsior Hotel, Commando Restaurant & Zarb Chauffeur Driven.
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Former Royal Chef Shares Irish Stew Recipe He Cooked At Sandringham House
I loved traveling with the royal family and Sandringham at Christmas and New Year was one of my favorite times. Shooting lunches were really important and that meant preparing delicious comfort food lunches for the royals and their guests.
In this video I share the simple rustic dish that tastes delicious and is so easy to make.
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The recipe -
Serves 4
1-2 lb boneless leg of lamb, cut into 1 inch pieces
1/4 cup vegetable oil
4 large carrots, peeled and cut into 1 inch chunks
2 large onions, peeled, halved and sliced
3 large parsnips, peeled and cut into 1 inch chunks
1 rutabaga (swede) peeled and cut into cubes
2 sprigs fresh thyme
2 cups (about 10) small gold potatoes, cut in half
2 quarts lamb broth (or chicken or beef broth)
salt and pepper to taste
1/4 cup fresh chopped parsley
Add the oil to a large pot and heat until smoking. Carefully add the lamb and stir until brown. (drain off the fat - optional)
Add the vegetables and stir (don't add the potatoes until half way through cooking)
Add the thyme and broth, cover with a lid and simmer for 1 hour or until the meat is tender. Season with salt and pepper and serve.
Garnish with the chopped parsley.
theroyalchef.com
OMG! Italian Style Rich lamb stew with honey and caramelised onion
The best stew you will ever taste. This slow braising method fuses the ingredients together leaving you with an incredible tender, moist and rich flavoured meat.
Lamb is becoming a more fashionable red meat as it’s a healthier meat as it contains many vitamins, minerals and B12. Try and buy grass fed and it will also have the heart healthy omega 3 fatty acids.
But enough about health, this recipe is about taste. If you like those rich casserole stews, then look further, this is a complete meal cooked in one pot. The slow cooking process tenderises the meat and develops the flavour.
A complete meal because it has carrots, peas, potatoes all built in. The best part is that it will taste even better the next day, so make a big pot. It’s also easy to freeze for ready made meals when you’re short on time. I usually place them in glass storage containers and then microwave them or add a splash of water in a saucepan and reheat on very low heat.
For the wine, make sure you buy a full bodied wine, like a shiraz or cabernet sauvignon. Do not go crazy on the price but don’t skimp either, the quality of the wine will affect the sauce. It is a red wine sauce after all.
As an option, I like to serve it with a crusty toasted bread, rubbed with a clove of garlic for that extra flavour. This is of course optional. Sprinkle some freshy chopped parsley or you can even use the celery leaves to add colour and freshness before serving.
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Simple Lamb Stew | Quick and Easy Food | Jamie Oliver
For a succulent melt in the mouth family meal, you must try this quick to prepare lamb stew recipe. Slow cooked for big flavour - this is one dish you'll be coming back to again and again. Catch up on all of Jamie's shows in the UK on
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Good Old Fashioned British Lamb Stew - How To Make Lamb Stew - Youtube
Keeping this one simple but still delicious, a wonderful English lamb stew.
600 STEWING LAMB WITH BONE
1 ONION
4 TOMATOES
1TBSP GARLIC
2 SPRIGS OF ROSEMARY
2TSP THYME
2 BAY LEAVES
600ML STOCK
SALT PEPPER
OIL
2TSP ENGLISH MUSTARD
2 LARGE POTATOES
2 CARROTS
100 GRAMS OF MUSHROOMS
1/2 CUP CELERY
120 GRAMS TOMATO PASTE
Good old Fashioned British Lamb Stew - How To Make Lamb Stew - Youtube
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