Marco Pierre White recipe for Lamb Hotpot
Marco Pierre White recipe for Lamb Hotpot
OMG! Italian Style Rich lamb stew with honey and caramelised onion
The best stew you will ever taste. This slow braising method fuses the ingredients together leaving you with an incredible tender, moist and rich flavoured meat.
Lamb is becoming a more fashionable red meat as it’s a healthier meat as it contains many vitamins, minerals and B12. Try and buy grass fed and it will also have the heart healthy omega 3 fatty acids.
But enough about health, this recipe is about taste. If you like those rich casserole stews, then look further, this is a complete meal cooked in one pot. The slow cooking process tenderises the meat and develops the flavour.
A complete meal because it has carrots, peas, potatoes all built in. The best part is that it will taste even better the next day, so make a big pot. It’s also easy to freeze for ready made meals when you’re short on time. I usually place them in glass storage containers and then microwave them or add a splash of water in a saucepan and reheat on very low heat.
For the wine, make sure you buy a full bodied wine, like a shiraz or cabernet sauvignon. Do not go crazy on the price but don’t skimp either, the quality of the wine will affect the sauce. It is a red wine sauce after all.
As an option, I like to serve it with a crusty toasted bread, rubbed with a clove of garlic for that extra flavour. This is of course optional. Sprinkle some freshy chopped parsley or you can even use the celery leaves to add colour and freshness before serving.
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One Pot Lamb Stew / how to make easy Lamb stew / Stovetop Lamb Stew
Hi everyone , i hope you enjoy today's recipe delicious Lamb Stew. Tender pieces of Lamb in a thick flavor packed gravy.
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One Pot Lamb Stew
400g of Diced Lamb
1 stock cube 1 1/2 pints of Boiling Water
Diced Swede
Diced Carrot
Garden Peas
Celery
4 cloves Garlic
1/2 tsp Thyme
big pinch
Rosemary
Salt and Pepper
5 Shallots
3 Bay leaves
oil
Plain Flour
2fl ounces Dry White Wine
Good Old Fashioned British Lamb Stew - How To Make Lamb Stew - Youtube
Keeping this one simple but still delicious, a wonderful English lamb stew.
600 STEWING LAMB WITH BONE
1 ONION
4 TOMATOES
1TBSP GARLIC
2 SPRIGS OF ROSEMARY
2TSP THYME
2 BAY LEAVES
600ML STOCK
SALT PEPPER
OIL
2TSP ENGLISH MUSTARD
2 LARGE POTATOES
2 CARROTS
100 GRAMS OF MUSHROOMS
1/2 CUP CELERY
120 GRAMS TOMATO PASTE
Good old Fashioned British Lamb Stew - How To Make Lamb Stew - Youtube
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Easy Lamb Stew | Instant Pot
Easy Lamb Stew Recipe in Instant Pot is packed with juicy aromatic flavors, the goodness of veggies & a kick from the red wine. Every single piece of lamb morsel & the vegetables will melt in your mouth with unbeatable deliciousness. So do not hesitate to make this Lamb Stew in your Instant Pot today because this is the Best stew for sure & so easy to make! A single bowl of this Lamb stew cooked with baby potatoes will win your heart every single time!
Full Recipe for Easy Lamb Stew Recipe :
Jump To Recipe Card for Easy Lamb Stew Recipe:
#foodiesterminalrecipes #lambrecipes
EASY LAMB STEW | LAMB STEW RECIPE | STEW
How to make the easiest yet delicious lamb stew for the family. This stew is my own creation based on spices and herbs that I like, meaning I developed the recipe myself! So for those who are wondering it’s neither Asian nor European, it may have ingredients from Asia and Europe but it has got nothing to do with those areas..
INGREDIENTS
☘️Lamb shoulder or leg 880g
☘️Hot water 600ml
☘️Smoked paprika 1 Tsp
☘️Thyme 3/4 Tsp
☘️Black pepper 1/2 Tsp
☘️Cumin ground 1/2 Tsp
☘️Clove ground 1/2 Tsp
☘️Coriander ground 1/2 Tsp
☘️Carrot 1 1/2 cut into rough equal chunks
☘️Potatoes 3 medium cut into rough equal chunks
☘️Onion 1 small thinly chopped
☘️Garlic 2 minced
☘️Tomatoes 2 medium skinless cut thinly
☘️Salt
☘️Chili flakes 1/4 Tsp
☘️Worcestershire sauce 1/2 tbsp
☘️Gravy thickener 1/2 tbsp (I use my
homemade one
☘️Tomato paste 1/2 tbsp
☘️Olive oil 3 tbsp
☘️Chicken broth powder 1 1/2 tsp
METHOD
-Heat up 3 tbsp of olive oil on medium-low
heat
-Add the chopped onion and crushed
garlic, cook for a 3 minutes
-Add Worcestershire sauce and cook for
1 minute
-Add smoked paprika,coriander,black
black pepper, thyme ,cumin,clove
Chili flakes, cook for 3 minutes
-Add the 880g lamb,cook for 8 minutes
-Add 2 medium skinless tomatoes, stir and cook for 5 minutes
-Add the tomato paste, stir and cook for
1 minute
-Add the chicken broth powder plus 600ml
hot water
-Cover and cook for 35 minutes
-Add the gravy thickener mix fast so that it
does not form lumps, add salt cook for 5
Minutes
-Add the potatoes cut in chunks and the
Carrots, cook for 20 minutes
-Serve and enjoy
#STEW#LAMBSTEW