1 Pound Ground beef 2 Cups Diced onions 1 1/2 Green peppers diced 1 Garlic cloves -- minced 2 Cups Diced celery 1/2 Jar stuffed green olives (undrained - 5 3/4 oz size) 1/2 Can Mushroom stems and pieces (undrained) 1/2 Can Condensed tomato soup (undiluted) 1/2 Jar (8oz) picante sauce 1/2 Bottle(18oz) BBQ sauce 1 Tablespoon Worcestershire sauce 2 Cups Egg noodles cooked (drained) 2 Ounces Shredded cheddar cheese In a Dutch oven, brown ground beef with onions and garlic; drain. Add remaining ingredients except cheese; mix well. Cover and bake at 350 degrees F for 1 hour or until hot and bubbly. Sprinkle with cheese just before serving. Lifted from the Oct/Nov 93 issue of Taste of Home magazine.
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BEST WEIGHT WATCHERS SNACK | How to make protein cakes| BAKING KODIAK CAKES MUFFINS
In this video I am sharing step by step what I use and how I make my Kodiak Cake recipe. This is my go-to breakfast because it is good, easy to pack, and filled with protein. I count these as 1 pt per muffin on the WW blue plan. I hope you enjoy the video! Thank you for commenting and liking this video! ~Hannah
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Items mentioned in this video: Lodge cast iron dutch oven: Wilton TOP muffin tin: Wilton Muffin tin:
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Mediterranean Savoury Muffins
Cheesy garlic muffins loaded with Mediterranean flavours - olives, feta, sun dried tomatoes, roasted peppers. 100% amazing - and these stay fresh for DAYS!
Such a great lunchbox filler idea, afternoon tea with friends, snacking, and a great GIFT because they stay fresh!
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Kodiak Cakes Cornbread
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Learn to make Kodiak Cakes cornbread! This Kodiak cornbread recipe has more protein than regular cornbread and is made with whole grains.
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Quick & Easy Kodiak Cakes Berry French Toast Bake
Prepare a protein-packed French toast bake filled with fresh berries for your next brunch, recipe courtesy of Kodiak Cakes® Recipe: Watch this video featuring products available on Costco.com: