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How To make Kodiak Casserole

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1 Pound Ground beef
2 Cups Diced onions
1 1/2 Green peppers diced
1 Garlic cloves -- minced
2 Cups Diced celery
1/2 Jar stuffed green olives
(undrained - 5 3/4 oz size) 1/2 Can Mushroom stems and pieces
(undrained) 1/2 Can Condensed tomato soup
(undiluted) 1/2 Jar (8oz) picante sauce
1/2 Bottle(18oz) BBQ sauce
1 Tablespoon Worcestershire sauce
2 Cups Egg noodles cooked
(drained) 2 Ounces Shredded cheddar cheese
In a Dutch oven, brown ground beef with onions and garlic; drain. Add remaining ingredients except cheese; mix well. Cover and bake at 350 degrees F for 1 hour or until hot and bubbly. Sprinkle with cheese just before serving. Lifted from the Oct/Nov 93 issue of Taste of Home magazine.

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