1 c Coarse rye meal 1 c Rye flour 1 tb Sugar 1 1/2 ts Salt 4 tb Butter 1/2 c Milk Sift dry ingredients, cut in butter, add milk and stir until smooth. Turn onto floured board and roll very thin. Prick with fork, then cut dough into oblong pieces. Use a thimble and make holes in each piece. Place on slightly greased baking sheet and bake 10 minutes in a slow oven. -----
How To make Knackebrod Ii:'s Videos
KNÄCKEBRÖD | Swedish Word of the Week #11 (S3)
The Swedish Word of the Week is Knäckebröd
This is the second season of the mini series called 'Swedish Word of the Week' - where I present a Swedish and then talk a little bit about it. A new episode will be released every Wednesday, so keep an eye out! TAG ALONG, WILL YE NOT?
----
Don't be shy! Come and say hello :D
You may also find me here:
► TWITTER
► TWITCH
► FACEBOOK
► PATREON
► NACKAGUBBEN MERCHANDISE
Have a splendid day :3
Baking Bread - Crispbread Recipe from Sweden | Baking tutorial | Knäckebröd
Baking Bread – Crispbread Recipe: In this baking tutorial you learn how to bake the traditional crispbread from Sweden, the so called Knäckebröd. DW EU correspondent Georg Matthes shows you how to make bread at home.
--------------------------------
Subscribe to DW Euromaxx:
Would you like to find out more about Euromaxx?
Look us up on Facebook:
Visit us on Instagram
dw.com/lifestyle is bringing engaging insights into European culture and lifestyles to a global audience.
Rye Crispbread (Knäckebröd)
How to make thin Swedish crispbread (knäckebröd) at home.
I Make Swedish Bread And Fail Completely
Floor Gang Merch! (Thank you) Subscribe to become a FLOOR GANG Member here: Get exclusive epic pewdiepie inside epic access and huge PP!
My Setup (affiliate links): Chair: Official Razer hardware: Razer Nari Ultimate headset: Razer Customs phone cases:
NordVPN DOWNLOAD (affiliate link): Go to and use code PEWDIEPIE to get 70% off a 3 year plan plus 1 additional month free.
Nordic seed crackers - The best crispbread I know - LCHF
Recipe: I have gotten into the bad habit of making a portion of these, that I keep in a big glass jar. That way there is always something to put my cheese or Rillette onto. They taste amazing. They are made of grains and seeds, so they are also good if you know someone who can not tolerate gluten, milk, eggs, etc. Or for people who do not eat carbohydrates. In that case you should probably leave out the fig-mustard I'm using in the picture though :-)
i make swedish bread better than pewdiepie
//
knäckebrööööööööööööööd
recipe:
felix's video:
i'm live on twitch like every day (i also do live cooking on fridays):
biz email: julienfightingsolo@gmail.com
socials twitter: instagram: twitch: podcast: my prints: