1 c Coarse rye meal 1 c Rye flour 1 tb Sugar 1 1/2 ts Salt 4 tb Butter 1/2 c Milk Sift dry ingredients, cut in butter, add milk and stir until smooth. Turn onto floured board and roll very thin. Prick with fork, then cut dough into oblong pieces. Use a thimble and make holes in each piece. Place on slightly greased baking sheet and bake 10 minutes in a slow oven. -----
How To make Knackebrod Ii:'s Videos
Knäckebröd Swedish Rye Crispbread
A step by step guide to baking some traditional Swedish Crispbread made from 100% Rye flour. These are baked and eaten all over Sweden and what was once considered a poor mans food is now eaten in most households every day! 300g warm water 500g wholemeal rye flour 10g baking powder 10g fine salt 60g olive oil (optional) 40g honey (optional)
Rye Crispbread (Knäckebröd)
How to make thin Swedish crispbread (knäckebröd) at home.
DIY - Knäckebröd
Bekijk hier het volledige recept:
Knackebrod
Knäckebröd AIP 2
Videon handlar om Knäckebröd AIP
swedish flat crispbread making (skansen stockholm)