Are You Ready To Air Fry Bacon Wrapped Portabella Mushrooms with the PowerXL Air fryer Oven?
Bacon Wrapped Portabella Mushrooms with Goat Cheese Bruschetta #recipe | PowerXL Airfryer Oven
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About the Chef:
Eric's culinary savoir-faire started in northern New Jersey. As a young adult, he worked at The Culinary Renaissance under the rigorous tutelage of acclaimed chef Frank Falcinelli where he trained with the best. He opened his own fine dining restaurant in West Chester, Pa called The Meritage Restaurant and Bar which received raving reviewings from many critics, including specifically The Philadelphia Inquirer. A few years later Eric moved into the world of culinary broadcasting using his knowledge, and experience to advertise and design everything from cookware to fun gadgets and houseware. Chef Eric Theiss remains as a key industry talent, a loved kitchen personality, and is known today as “America’s Favorite TV Chef.”
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Making an Apple Walnut Dutch Baby! ???? Cooking with Eric Theiss | PowerXL
Welcome to our all new cooking series with Eric Theiss! Brought to you by PowerXL.
#powerxllive #erictheiss #powerxl #CookingwithEric #erictheisstv
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ERIC'S TIP - DON’T JUST THINK BREAKFAST FOR THIS OVEN PANCAKE. TOP WITH CHOCOLATE SAUCE AND WHIPPED CREAM FOR A FUN AND EASY FRESH DESSERT.
(Scroll down for the full recipe!)
About the Chef:
Eric's culinary savoir-faire started in northern New Jersey. As a young adult, he worked at The Culinary Renaissance under the rigorous tutelage of acclaimed chef Frank Falcinelli where he trained with the best. He opened his own fine dining restaurant in West Chester, Pa called The Meritage Restaurant and Bar which received raving reviews from many critics, including specifically The Philadelphia Inquirer. A few years later Eric moved into the world of culinary broadcasting using his knowledge, and experience to advertise and design everything from cookware to fun gadgets and houseware. Chef Eric Theiss remains as a key industry talent, a loved kitchen personality, and is known today as “America’s Favorite TV Chef.”
For more information, recipes, and products visit: powerxlproducts.com
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Apple Walnut Dutch Baby
Serves 4-6
Ingredients:
4 tbsp. butter
3 tbsp. brown sugar
2 medium apples, diced
1/2 cup chopped walnuts
3/4 cup flour
2 tbsp. sugar, divided
1/4 tsp baking powder
1/2 tsp salt
1/4 + 1/8 tsp cinnamon
1/8 tsp nutmeg
4 eggs, beaten
3/4 cup milk
Whipped cream for serving (optional)
Directions:
1. Melt butter in a deep 9 inch non stick cake pan or 8x8 deep non stick baking pan in air fryer for 3 minutes at 350 degrees.
2. Stir in the brown sugar, apples and walnuts.
3. In a large bowl, combine the flour, 1 tbsp sugar, baking powder, salt, 1/4 tsp cinnamon and nutmeg.
4. Add the eggs and milk and whisk until smooth.
5. Pour batter over the apples and walnuts.
6. Place pan in bottom rack or basket of air fryer. Set temperature for 350 degrees and time for 20 minutes. Press start button.
7. During the cooking time combine the remaining 1 tbsp sugar and 1/8 tsp cinnamon.
8. When time is up, invert the pancake to a serving plate and sprinkle cinnamon and sugar mixture over top. Serve with optional whipped cream.
TIP - DON’T JUST THINK BREAKFAST FOR THIS OVEN PANCAKE. TOP WITH CHOCOLATE SAUCE AND WHIPPED CREAM FOR A FUN AND EASY FRESH DESSERT.
Making an Apple Walnut Dutch Baby! ???? Cooking with Eric Theiss | PowerXL
#airfryerdesserts #easydesserts #dutchbabyrecipe #erictheiss
#cookingwithanairfryer #bestairfrieddesserts #goodeats #applewalnutdutchbaby
Cooking with Eric Theiss | PowerXL
Bacon Wrapped Portabella Mushrooms with Goat Cheese Bruschetta #recipe | PowerXL Airfryer Oven
Welcome to our all new cooking series with Eric Theiss! Brought to you by PowerXL.
#powerxllive #erictheiss #powerxl #CookingwithEric #erictheisstv
Subscribe and tune in to our channel:
To learn more about the product Eric is using visit:
About the Chef:
Eric's culinary savoir-faire started in northern New Jersey. As a young adult, he worked at The Culinary Renaissance under the rigorous tutelage of acclaimed chef Frank Falcinelli where he trained with the best. He opened his own fine dining restaurant in West Chester, Pa called The Meritage Restaurant and Bar which received raving reviewings from many critics, including specifically The Philadelphia Inquirer. A few years later Eric moved into the world of culinary broadcasting using his knowledge, and experience to advertise and design everything from cookware to fun gadgets and houseware. Chef Eric Theiss remains as a key industry talent, a loved kitchen personality, and is known today as “America’s Favorite TV Chef.”
For more information, recipes, and products visit: powerxlproducts.com
Follow us on social media for more updates on upcoming live streams!
Facebook:
Facebook Community:
Instagram:
Twitter:
Pinterest:
#pxl #livenow #live #recipes
Cooking with Eric Theiss | Air Fried Pasta Chips | PowerXL
Welcome to our all new cooking series with Eric Theiss! Brought to you by PowerXL.
#powerxllive #erictheiss #powerxl #CookingwithEric #erictheisstv
Subscribe and tune in to our channel:
To learn more about the product Eric is using visit:
About the Chef:
Eric's culinary savoir-faire started in northern New Jersey. As a young adult, he worked at The Culinary Renaissance under the rigorous tutelage of acclaimed chef Frank Falcinelli where he trained with the best. He opened his own fine dining restaurant in West Chester, Pa called The Meritage Restaurant and Bar which received raving reviews from many critics, including specifically The Philadelphia Inquirer. A few years later Eric moved into the world of culinary broadcasting using his knowledge, and experience to advertise and design everything from cookware to fun gadgets and houseware. Chef Eric Theiss remains as a key industry talent, a loved kitchen personality, and is known today as “America’s Favorite TV Chef.”
For more information, recipes, and products visit: powerxlproducts.com
Follow us on social media for more updates on upcoming live streams!
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How to make Blueberry Baby Back Ribs #recipe with Eric Theiss | PowerXL Air Fryer Pro #SHORT
Welcome to our all new cooking series with Eric Theiss!
Subscribe, like, and tune in to our channel for more! @PowerXLproducts
To learn more about this product:
#PowerXL #EricTheiss #CookingwithEric #erictheisstv
About the Chef:
Eric's culinary savoir-faire started in northern New Jersey. As a young adult, he worked at The Culinary Renaissance under the rigorous tutelage of acclaimed chef Frank Falcinelli where he trained with the best. He opened his own fine dining restaurant in West Chester, Pa called The Meritage Restaurant and Bar which received raving reviews from many critics, including specifically The Philadelphia Inquirer. A few years later Eric moved into the world of culinary broadcasting using his knowledge, and experience to advertise and design everything from cookware to fun gadgets and houseware. Chef Eric Theiss remains as a key industry talent, a loved kitchen personality, and is known today as “America’s Favorite TV Chef.”
For more information, recipes, and products visit: powerxlproducts.com
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Blueberry Barbequed Baby Back Ribs
Serves 3–4
Ingredients
Blueberry Barbeque Sauce
1 jar (9.7 oz) blueberry jam
1 pack (6 oz) fresh blueberries
¾ cup apple cider vinegar
2 canned chipotle chilies in adobo
2 tsp. adobo sauce (from the can of chipotles)
1 ½ tsp. kosher salt
Rib Spice Rub
2 tbsp. kosher salt
1 ½ tsp. smoked paprika
1 tsp. ground black pepper
½ tsp. onion powder
½ tsp. garlic powder
¼ tsp. ground mustard
⅛ tsp. ground clove
—
1 rack baby back ribs
Directions
For the BBQ sauce:
1. Combine the Blueberry Barbeque Sauce ingredients in a nonstick saucepot. Bring to a simmer on the stovetop and cook just until the blueberries look swollen and ready to burst (15–20 minutes).
2. Remove from the heat. Transfer the ingredients to a blender and blend on medium speed until very smooth.
3. Portion the sauce into two separate cups and let cool.
NOTE: The Blueberry Barbeque Sauce can be made 1–2 days in advance and stored in the refrigerator.
For the Ribs:
1. Combine the Rib Spice Rub ingredients in a bowl and mix thoroughly and evenly.
Season the ribs evenly and generously with the rub on all sides. All the rub should be applied to the ribs.
2. Let the ribs marinate for at least 5 hours (preferably overnight).
3. Preheat the Air Fryer Oven to 300° F.
4. Cut the rib rack into two pieces and brush thoroughly with the Blueberry Barbeque Sauce.
5. Carefully place the ribs on a Crisper Tray or in the Round Basket. Cook for 15 minutes.
6. Brush the ribs with the Blueberry Barbeque Sauce again and rotate to ensure even browning. Cook for another 20 minutes.
7. Brush the ribs with the rest of the sauce before serving.
NOTE: The Rib Spice Rub can be made days in advance and stored in an airtight container away from heat and moisture.
How to make Blueberry BQQ Baby back Ribs with Eric Theiss LIVE | PowerXL Air Fryer Oven
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How to make Air Fried Pasta Chips with Eric Theiss | PowerXL Vortex Air Fryer
Welcome to our all-new cooking series with Eric Theiss! Brought to you by PowerXL.
#powerxllive #erictheiss #powerxl #CookingwithEric #erictheisstv
Subscribe and tune in to our channel:
To learn more about the product Eric is using visit:
About the Chef:
Eric's culinary savoir-faire started in northern New Jersey. As a young adult, he worked at The Culinary Renaissance under the rigorous tutelage of acclaimed chef Frank Falcinelli where he trained with the best. He opened his own fine dining restaurant in West Chester, Pa called The Meritage Restaurant and Bar which received raving reviews from many critics, including specifically The Philadelphia Inquirer. A few years later Eric moved into the world of culinary broadcasting using his knowledge, and experience to advertise and design everything from cookware to fun gadgets and houseware. Chef Eric Theiss remains a key industry talent, a loved kitchen personality, and is known today as “America’s Favorite TV Chef.”
For more information, recipes, and products visit: powerxlproducts.com
Follow us on social media for more updates on upcoming live streams!
Facebook:
Facebook Community:
Instagram:
Twitter:
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Air Fried Italian Flavored Pasta Chips
Ingredients:
8 oz cooked pasta
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp basil
1/2 tsp oregano
1/2 tsp salt and pepper
1/2 cup parmigiana cheese
Optional 1/2 teaspoon red pepper flakes.
Directions:
1. Put all ingredients except the pasta in a large bowl and combine well
2. Add the pasta to the bowl and coat well.
3. Preheat the air fryer to its highest setting for 2 min.
4. Place the pasta in the air fryer and cook for about 10-12 min. Remember to shake well every few minutes.
5. Pour pasta chips on a platter and serve with marinara or sour cream and onion dipping sauce.
How to make Air Fried Pasta Chips with Eric Theiss | PowerXL Vortex Air Fryer
#PowerXL #livenow #recipes #foodie #pastachips