How To make Kay's Fruit Cake

Bakery Style Dry Fruits Cake Recipe Without Oven | Mama Birthday Cake | Kitchen With Amna

Today I will Share a Special Recipe Which I made on my mother birthday Bakery Style Dry Fruits Cake Recipe With and Without Oven. A Mama Birthday Cake Recipe by Kitchen With Amna #Cake #WithoutOven #KitchenWithAmna

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Valentine day kay liye fruit cake ki asan recipe

Is cake kay jo uper pink cream lagai hai us main red color mix kiya hai like shair and subscribe to my channel

Vanilla Cake Without Oven By Ijaz Ansari || بغیر اون کے پتیلے میں پرفیکٹ کیک بنائیں || Sponge Cake |

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Christmas Cake Recipe - Easy Fruit Cake that's beautifully moist!

An easy Christmas cake that turns out perfect every time. No creaming, beating or soaking of fruit required! Plus tips on storage and feeding your Christmas cake.

Feeding your fruit cake in the weeks leading up to Christmas helps to build and intensify the flavour of the cake, and will ensure it's beautifully moist.

Oven Temp:
Bake in the oven at 150C/300F (fan) for 45 minutes, then 140C/275F (fan) for a further 60-75 minutes - until an inserted skewer comes out clean.

Alcohol-free Christmas Cake:
For a non-alcoholic version, you can replace the alcohol with cold tea, fresh orange or apple juice.
You can then feed the cake with either:
1. Cold tea
2. Fresh orange or apple juice
3. Ginger cordial mixed with water (2 tsp mixed with 2 tbsp water)
4. Rum flavouring mixed with water (⅛ tsp mixed with 2 tbsp water).
If you do this, don’t make the cake any earlier than November, as juice (as opposed to alcohol) could start tasting funny after more than a couple of months.

The full Christmas cake recipe is available on our site:

The easy fruit cake ingredients:
3/4 cup (175g) unsalted butter, chopped
1 packed cup (210g) light brown muscavado sugar
2 + 2/3 cups (400g) mixed dried fruit
1 cup (200g) glacé cherries roughly chopped
1 cup (100g) dried cranberries
Zest and juice of 1 orange
Zest of 1 lemon
1/2 cup (120ml) cherry brandy
1/2 cup (85g) ground almonds (coarsely ground - not the type that is like flour)
3 large eggs lightly whisked
1 + 2/3 cup (200g) plain/all-purpose flour
½ tsp baking powder
1 tsp ground mixed spice
1 tsp ground cinnamon
¼ tsp ground allspice

To feed the Christmas cake:
Cherry brandy (1-2 tbsp per week)

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Cake Recipe Without Oven By ijaz Ansari | Eggless Cake Recipe | Chocolate Cake | Sponge Cake |

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Khajoor Kay Ladoo Recipe By Food Fusion

Khajoor Kay Ladoo just what you need for your winter energy boost. #HappyCookingToyou #FoodFusion #Cooking

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Khajure ka Laddu
Recipe in English:

Ingredients:
-Khajure (Dates) soft 400g (washed & dried)
-Ghee 1 tbs
-Kaju (Cashew nuts) chopped ½ Cup
-Badam (Almonds) chopped ½ Cup
-Pista (Pistachios) chopped ½ Cup
-Khopra (Desiccated coconut) ¼ Cup
-Elaichi powder (Cardamom powder) ½ tsp
-Safed til (Sesame seeds) 1 tbs
-Khoya crumbled 250g
-Water 1 tbs
-Elaichi powder (Cardamom powder) ½ tsp
-Desiccated coconut 1 Cup or as required

Directions:
-Deseed and chop dates with the help of knife & set aside.
-In a wok,add ghee & let it melt.
-Add cashew nuts,almonds,pistachios,desiccated coconut,mix well & cook for a minute.
-Add chopped dates and mix on low flame until well combined.
-Add cardamom powder & mix well.
-Add sesame seeds,mix well & cook on low flame for 1-2 minutes.
-Let it cool.
-In a frying pan,add khoya,water & mix well until melts.
-Add cardamom powder and mix well.
-Let it cool.
-Now take small quantity of date mixture,make a ball and flatten on your palm.
-Take small quantity of khoya & make a small ball.
-Place khoya ball in the center and cover properly with date mixture to make a laddu (approx. 60g).
-Coat laddu with desiccated coconut (makes 11-12).
-Can store in an airtight container for up to 2 months in refrigerator.

Recipe in Urdu:

Ajza:
-Khajure (Dates) soft 400g (washed & dried)
-Ghee 1 tbs
-Kaju (Cashew nuts) chopped ½ Cup
-Badam (Almonds) chopped ½ Cup
-Pista (Pistachios) chopped ½ Cup
-Khopra (Desiccated coconut) ¼ Cup
-Elaichi powder (Cardamom powder) ½ tsp
-Safed til (Sesame seeds) 1 tbs
-Khoya crumbled 250g
-Water 1 tbs
-Elaichi powder (Cardamom powder) ½ tsp
-Desiccated coconut 1 Cup or as required

Directions:
-Khajure ko deseed ker ka knife ki madad sa ache tarhan chop ker lein side per rakh dein.
-Karahi mein ghee da ker melt karein.
-Kaju,badam,pista aur khopra dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Chopped khajure shamil karein aur halki ancch per ache tarhan mix ker lein.
-Elaichi powder dal ker ache tarhan mix karein.
-Safed til dal ker ache tarhan mix karein aur halki ancch per 1-2 minutes kliya paka lein.
-Thanda ker lein.
-Friying pan mein khoya aur pani dal dein aur melt hunay tak ache tarhan mix ker lein.
-Elaichi powder dal ker ache tarhan mix karein.
-Thanda ker lein.
-Ab khajure mixture ki small quantity la ker ball bana lein aur haath ki hateeli per pheela lein.
-Khoya ki small quantity la ker ball bana lein.
-Khoya ki ball ko center mein rakh dein aur khajure mixture sa ache tarhan cover ker ka laddu tayyar ker lein (approx. 60g).
-Laddu ko khopra mein coat ker lein (makes 11-12).
-Airtight box mein rakh ker 2 months tak refrigerator mein store ker saktay han.