Chow Mein Casserole with Katy Yardley
For more information about Yardley Premium Beef visit:
We are back in Katy Yardley's kitchen to check out another incredible recipe made with Yardley's Premium Beef, raised locally here in Utah!
What You'll Need:
2lbs Steak Burger
1 onion (diced)
2-3 carrots (diced)
3 celery stalks (diced)
8 oz water chesnuts
2 cans of cream of mushroom
1/3 cup soy sauce
4 cups chow mein
Steps:
Season and brown ground beef
add in diced veggies
cook for an additional five minutes
add water chesnuts
add soy sauce
add cream of mushroom
place in casserole pan, spread evenly
cover with foil
bake at 375 degrees for 30 minutes
remove from oven
remove covering
top generously with chow mein
place in the oven for an additional 10-15 minutes
let rest for 20 minutes
You can find more recipes at ayltv.com/beef
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Damaris Phillips' Sheet Pan Green Bean Casserole | The Kitchen | Food Network
Switch up your average green bean casserole recipe for Thanksgiving this year!
#TheKitchen, Saturdays at 11a|12c.
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Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Sheet Pan Green Bean Casserole
RECIPE COURTESY OF DAMARIS PHILLIPS
Level: Easy
Total: 30 min
Active: 30 min
Yield: 4 to 6 servings
Ingredients
Green Beans:
1 pound haricot verts or green beans, trimmed
4 ounces shiitake mushrooms, stems removed, julienned
1 1/2 tablespoons olive oil
1 tablespoon capers
Kosher salt
Goat Cheese Sauce:
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup whole milk, warmed
1/2 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
4 ounces goat cheese, crumbled
Kosher salt
Garnish:
1/2 cup crispy fried onions
Directions
Preheat the oven or a toaster oven to 400 degrees F.
For the green beans: Place the green beans on a sheet pan. Add the mushrooms, olive oil and capers, sprinkle with 1/4 teaspoon salt and toss to coat. Roast the green beans until tender and the skins blister, 8 to 10 minutes depending on the thickness of the green beans.
For the goat cheese sauce: Meanwhile, add the butter to a small saute pan over medium heat and cook until it starts to bubble and brown. Add the flour and stir to cook the flour, 1 to 3 minutes. Slowly whisk in the milk. Continue to cook until the mixture simmers and thickens, about 10 minutes. Add the garlic powder and pepper. Remove from the heat and add 3 ounces of the goat cheese. Taste and season with salt.
For the garnish: When the green beans are tender, pour the goat cheese sauce on the bottom of a platter. Top with the roasted green beans and sprinkle with the remaining goat cheese and crispy fried onions. Serve immediately.
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Damaris Phillips' Sheet Pan Green Bean Casserole | The Kitchen | Food Network
Katie Lee Biegel's Slow-Cooker Hash Brown Casserole | The Kitchen | Food Network
Katie's Slow-Cooker Hash Brown Casserole is ideal for breakfast tailgating! Inspired by a Western omelet, Katie layers crispy hash browns, ham, tomatoes and plenty of cheese in this morning treat.
#FoodNetwork #KatieLee #TheKitchen #HashBrownCasserole
Watch Katie on #TheKitchen, Saturdays at 11a|10c and #StreamOnMax!
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Get the recipe ►
Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Slow-Cooker Hash Brown Casserole
RECIPE COURTESY OF KATIE LEE
Level: Easy
Total: 6 hr 10 min
Active: 10 min
Yield: 6 to 8 servings
Ingredients
One 26-ounce package frozen hash browns, defrosted
1 cup diced ham
1 medium Vidalia or yellow onion, finely diced
1 medium red bell pepper, finely diced
2 cups shredded Cheddar
1 cup whole milk
1 cup sour cream
1 1/2 teaspoons kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
6 large eggs
One 8-ounce package cream cheese, cubed
2 scallions, thinly sliced
Ketchup and hot sauce, for serving
Directions
Using paper towels or a clean kitchen towel, thoroughly squeeze the excess liquid from the defrosted hash browns. Mix the hash browns, ham, onion, bell pepper and 1 cup of the Cheddar together in a slow cooker.
Whisk together the milk, sour cream, salt, garlic powder, pepper and eggs in a medium bowl until blended. Stir in the cream cheese. Add the mixture to the slow cooker and stir to combine with the hash browns.
Cover and cook on low for 5 hours or high for 3 hours, then sprinkle with the remaining 1 cup Cheddar. Cover and continue to cook on high for an additional 1 hour.
Turn off the slow cooker, remove the lid and let the casserole rest for 30 minutes. Sprinkle with the scallions and serve with ketchup and hot sauce, as desired.
This recipe has been updated and may differ from what was originally published or broadcast.
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Katie Lee Biegel's Slow-Cooker Hash Brown Casserole | The Kitchen | Food Network
Easy Classic Green Beans Casserole | Thanksgiving Holiday Special Side Dish Recipe
#thanksgivingrecipes #greenbeanscasserole #sideside
Easy Classic Green Beans Casserole | Thanksgiving Holiday Special Side Dish Recipe
#casserole #casserolerecipe #casseroles #casseroledish #greenbeancasserole #vegancasserole #christmascasserole #homemadecasserole #greenbeans #thanksgivingdinner #thanksgivingfood #sidedish #easyrecipes #vegetarian
This video is about Classic Green Beans Casserole. Classic Green Beans Casserole is an irreplaceable part of Thanksgiving Menu. Baked Green Beans in creamy mushroom sauce topped with crispy fried French onions and you just need a dash of salt, pepper and garlic powder to make this classic dish. If you are using canned beans, this recipe will be ready in just 35-40 minutes. YUM!!
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Ingredients (Serves-3)
Cooked Beans- 2 Cups
Cream of Mushroom-3/4 Cup
Milk-1/4 Cup
Black pepper-1/8 Teaspoon
Garlic Powder-1/4 Teaspoon
Fried Onions-1/3 (Extra for topping)
Salt- A pinch if needed
Katie's Killer Kitchen Mac N Cheese Tator Tot Casserole
Please excuse the random choppiness, it's our first video EVER. More shenanigans to come.
Tater tot casserole Katie’s part 2