How To make Jolt Cake
2 c Unsalted butter (4 sticks)
1 c Espresso, brewed
1 c + 2 tb sugar
1/4 t Orange zest, fresh
1/4 t Orange extract
2 tb Grand Marnier
12 oz Semisweet chocolate, chopped
4 oz Unsweetend chocolate, chopp
8 x Eggs, large, beaten lightly
number of servings depends on how big you like your slices. In a small saucpan, melt the butter over moderately low heat, stir in the espresso, the sugar, the zest, the orange extract, and the Grand Marnier, and transfer the mixture to a bowl. In the top of a double-boiler set over barely simmering water, melt the semisweet and the unsweetened chocolate, stirring occasionally. Stir the chocolates into the butter mixture, add the eggs, stirring until the mixture is just combined. Line the bottom of a buttered 9" cake pan, 2" deep, with parchment paper and butter the paper. Spoon the mixture into the pan, put the pan in a baking dish, and add enough hot water to the dish to reach halfway up the side of the pan. Bake the cake in the middle of preheated 350F degree oven for 1 hour. Remove the cake from the water bath, let it cool on a rack, and chill it, covered loosely, for 3 hours. Run a thin knife around the inside of the pan and dip the bottom of the pan in hot water for 3 seconds. Invert a platter over the pan, invert thecake with a sharp rap onto the platter, and cut it with a sharp knife dipped in hot water, cleaning the knife before cutting each slice.
How To make Jolt Cake's Videos
How to make STRAWBERRY CHEESECAKE with Strawberry Sauce
The texture of this Strawberry Cheesecake is creamy and dreamy. Topped with a fresh strawberry sauce, you will love every bite.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHEESECAKE CRUST INGREDIENTS:
►2 cups graham cracker crumbs, from 15-16 whole crackers
►8 Tbsp unsalted butter, melted
►2 Tbsp granulated sugar
CHEESECAKE INGREDIENTS:
►2 lb cream cheese, room temperature (4 packages, 8-oz each)
►1 cup granulated sugar
►5 large eggs, room temperature
►1/4 cup sour cream
►1/2 Tbsp vanilla extract
STRAWBERRY SAUCE INGREDIENTS:
►1 lb Strawberries
►1/3 cup granulated sugar, or more to taste
►1 Tbsp lemon juice, from 1/2 Lemon
???? PRINT INSTRUCTIONS:
Vanilla Extract Recipe:
⭐️PRODUCTS IN THIS VIDEO (affiliate):
►Cork Trivet Heat Pad:
► Vitamix Blender:
►Cooling Rack:
►White Spatula:
►Oven Mittens:
►Non-stick Springform Pan:
►Tea Kettle:
► Glass Mixing Bowls:
►Clear Measuring Cups:
► 6 Quart Stand Mixer:
►Heavy-Duty Aluminum Foil:
►Rectangular Roaster:
►White Cake Stand:
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop:
►Javelin Pro Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:15 Making cheesecake crust
1:46 Mixing cheesecake ingredients
3:32 Cheesecake water bath
4:46 How to Bake a Cheesecake
5:03 How to make the strawberry topping
6:01How to chill cheesecake
6:49 How to decorate the cheesecake
7:32 How to cut and serve a cheesecake
9:50 Taste test with kids
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #strawberrycheesecake #dessert
How To Make Classic LEMON BARS - Easy Recipe
Lemon Bars with intense lemon flavor and a buttery shortbread crust. This recipe is so simple, can be made ahead and even frozen.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR THE SHORTBREAD CRUST:
►1/2 lb unsalted butter, room temperature
►1/2 cup granulated sugar
►1 1/2 tsp vanilla extract
►2 cups all-purpose flour
►1/4 tsp salt
FOR THE LEMON FILLING:
►7 large eggs, room temperature
►3 cups granulated sugar
►2 Tbsp lemon zest (from 4 to 5 lemons)
►1 cup lemon juice, freshly squeezed (from 5 large or 8 medium lemons)
►1 cup all-purpose flour
►Confectioners sugar, to dust
???? PRINT RECIPE HERE:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Citrus Squeezer:
►White Dutch Oven:
►Citrus Zester:
►Mini Strainer:
►Glass Mixing Cups:
►Flexible Food Scraper:
►Hand Whisk:
►Magnetic Measuring Cups:
►Oven Mittens:
► Glass Mixing Bowls:
►Cut Resistant Gloves:
►Wire Rack:
►Precut Parchment Paper:
►Cake Pan 9x13:
►Kitchen Aid Mixer:
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop:
►Mk4 Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:34 How to line cake pan tip
1:25 How to make the shortbread crust
3:26 How to make the lemon filling
5:32 How to bake lemon bars
6:08 How to cool lemon bars
7:18 Cutting & powdered sugar
8:12 Taste test
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#lemonbars #dessert #natashaskitchen
Jolt Baskin-Robbins Success Story
See how Baskin-Robbins uses Jolt to increase team productivity, morale, and accountability.
Learn more here:
Myco Fusion Bio-Jolt 1.5 Nutrient
So now I got Bio-Jolt here. Bio-Jolt is kind of the icing on the cake for me. I like to add this at every 14 days pretty much throughout the plant’s life.
It’s a biological blend in a bag. A lot of living organisms in here that just encourage plant vigor. You can add this to your teas if you got a tea recipe that you prefer. You can beat with your own tea as dried out standalone. I like to add the Rhizo Charge as well to it, though. It gives it a little more food for those mycorrhizae that are already colonizing in the root zone. This just encourages them to get a little more crazy.
So one thing with Bio-Jolt, Bio-Jolt you usually see a pretty immediate response plant vigor within 12 to 24 hours. A tablespoon per gallon of dechlorinated water for a more well-established plant, maybe go half a tablespoon per gallon of dechlorinated water for smaller starts, but you will see vigor. I like to call them satellites.
Check out our other products at
Hydro Select creates videos on all the products in the industry to create a resourced based website that allows you to see products tested and opened so you can learn and expand your gardening knowledge prior to making a purchase.
Gardening is a passion for many of our customers. We believe the escape into a garden can be a great stress reliever.
If you have video or a product you would like to have reviewed by one of our experts please contact us TODAY!
We are Open:
Monday - Friday: 9am - 5 pm PST
ask@hydroselect.com
1 (844) 493-7677
Select the best products in the industry by understanding how to use them with Hydro Select.
How To Make Canned Cherry Pie Filling Taste Better
Cherries are usually off-season, but you can make it during summer. This how-to guide will make canned cherry pie filling taste better. You can make the same cherry pie recipe in the middle of winter and still get the cherry peak season's flavor like summertime. Essentially, cherries are classified into tart and sweet. Rainier and Bing are the most popular sweet cherries. In contrast to that, sour cherries are mostly canned for pie filling.
Jolt Label Printer
Julien shows us how to use the new Jolt printer for date dots!