2 1/2 c Unsifted flour 1 ts Baking soda 2 Eggs 1 Jar mincemeat; none such -ready to use 14 oz Sweatened condensed milk 8 oz Green candied cherries -halved, 1 cup 8 oz Red candied cherries -halved, 1 cup 6 oz Apricots, dried, chopped 6 oz Candied pineapple; chopped 1 1/2 c Pecans; chopped Preheat oven to 300. Grease and flour 10-inch tube or fluted tube pan. Combine flour and baking soda. In large bowl, beat eggs, stir in remaining ingredients. Blend in dry ingredients. Pour batter into prepared pan. Bake 1 hour 30 minutes or until wooden pick comes out clean. Cool 10 minutes; remove from pan. Cool -----
How To make Jewelled Fruitcake's Videos
I’m making Betty Crocker’s Jeweled Fruitcake Miniatures, full episode on my channel!
This week on Unboxing Betty I’m making Jeweled Fruitcake Miniatures. Full video on my channel!
J A S O N’s Ruby Red Jewelled Pomegranate Cake | Decadent Desserts
This is my modern version of a classic Romanian Ruby Red Jewelled Pomegranate Almond Cake. Almond flour makes this orange scented cake incredibly unique and delicious. Right out of the oven, the drizzle and sizzle that the juice of a pomegranate brings elevates this classic to an all time high, delicious yet nutty & earthy in its aroma.... A Cross between a tea cake and a bejewelled deck, this one is a keeper of sorts to adorn any ornate table.....
The after notes of Citrusy zest appeal makes this decadent dessert a delectable family favourite....
J A S O N
How to make stollen . Stollen Recipe Demonstration -Dresdner Christstollen original recipe | Recipe.
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Stollen. Stollen is a buttery rich and dense German Christmas Fruit Cake/Bread. The bread does have religious symbolisms. It's long oval shape is said to symbolize Baby Jesus wrapped in swaddling clothes. The ridge on the top of the Stollen is said to represent the hump on the back of a camel, which the Wise Men rode, carrying gifts to Baby Jesus. And the bright candied fruit is said to represent the jewels that the Wise Men wore.
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What’s a tiny take on a holiday classic I can give as gifts this holiday season? Betty Crocker’s answer: Jeweled Fruitcake Miniatures.
This week I’m baking up some miniature fruitcakes, which are much easier to prepare than their rum-soaked counterpart. Just a few simple pantry ingredients come together with nuts and a variety of dried and candied fruit, to create a simple snack that brings some holiday cheer.
Plus, we explore how the U.S. Postal Service helped transform the fruitcake from an ancient energy bar to a holiday classic.
Happy Homemaking!
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