How To make Jansson's Frestelse (Jansson's Temptation)
How To make Jansson's Frestelse (Jansson's Temptation)
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7 md Boiling potatoes; peeled & -cut into 2" X 1/4" strips 2 1/2 tb Butter 2 tb Vegetable oil 2 lg (to 3) yellow onions; thinly -sliced (4 cups) 16 Flat anchovy fillets;drained White pepper 2 tb Fine dry bread crumbs 2 tb Butter; cut into 1/4" bits 1 c Heavy cream 1/2 c Milk Preheat oven to 400?F. Place the potato strips in cold water to keep them from discoloring. Heat 2 tablespoons of butter and 2 tablespoons of oil in a 10-12" skillet; when the foam subsides, add the onions and cook 10 minutes, stirring frequently, until they are soft but not brown. With a pastry brush or paper towels, spread a 1 1/2 to 2-quart souffl
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Janson's Temptation - a Swedish Delish
Janson's Temptation - a Swedish Delish, Janson's Frestelse! How to make a special, super tasty, and different Swedish Plate! Now, you have to like ANCHOVIES! Anchovies, onions, potatoes, and heavy cream. It goes in the oven for approx. 40-50 min To prepare everything 10-20 min Helena's How to Cook European and More
Janssons Frestelse
Janssons Frestelse - Jansson's Temptation
Janssons frestelse (Jansson's temptation) is a traditional Swedish casserole made of potatoes, onions, anchovies, bread crumbs and cream. It is usually eaten during Christmas or any other occasions.
Ingredients: 5 potatoes 4 small onions 125g anchovies in tin 300ml cream bread crumbs butter
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Janssons frestelse | Markus Aujalay
Min absoluta favorit på julbordet! Att smaksätta med lite orökt kaviar har jag lärt mig av min kompis Leif Mannerström.
1 kg, skalad fast potatis 1 gul lök Olja Smör 1 burk Grebbestad ansjovis 100g 1 msk orökt kaviar, Ejderns 3 1/2 dl vispgrädde Salt Ströbröd
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Classic Swedish Potato Gratin | Janssons Frestelse
This Classic Swedish Potato Gratin is a must on a swedish christmas dinner. You have potato, caramelized onion, cream, and to top it off for the crispness is bread crumbs. The original recipe have anjovisfile in it. We don't like the taste of ansjovis so we don't add it. This dish is so delicious, I don't know why we only should eat it on the holidays? Let's break that rule :)
Ingredients: 10 potatos 2 medium size yellow onion 5 tbsp butter 1.7 Cup ( 4 dl ) heavy cream bread crumbs until it covers the potatoes salt and pepper
How to make:
1. Put the oven on for 435 F. 2. Peel and chop the potatoes and onion. 3. In a pan on low heat with 1/2 tbsp butter add the onions. 4. 8X12 inch baking pan start with pouring half of the potatoes. Sprinkle some salt and pepper than add the onions and finish with remaining potatoes. Sprinkle some salt and pepper again. Add the cream and bread crumbs. 5. Bake for 45 min on the lower rack. 6. Enjoy!
Thank you for watching! In my opinion the best memories are created in the kitchen. I hope you will create your own memories with this Classic Swedish Potato Gratin recipe.
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Janssons frestelse
A Swedish classic that has its rightful place on the Christmas table. In our family, this is served together with the rest of the necessary small dishes on the Christmas table such as pickled herring, cured salmon, Christmas ham, meatballs, ribs, beetroot salad and prince sausage. We always make the whole Christmas table in buffet style and everyone can choose what they think fits with what. Therefore, I think this recipe should be enough for 8 people if you eat it as a side dish on a buffet.
Jansson's frestelse (translates to Jansson's temptation) is a kind of potato gratin that consists of potatoes, onions, cream, butter and anchovies. The potatoes are sliced into thin sticks and layered with onions and anchovies. Cream is added, topped with breadcrumbs and then baked in the oven until soft.