Every home cook should watch this video! | Chef Jean-Pierre
Hello There Friends, I learned this system over 50 years ago and still use it to this day. I used it very successfully throughout my entire career as a restaurateur and cooking school owner and used it every single week. Even today, whether I'm cooking for you guys or at home, I use it and will always continue to do so. I hope you will apply it to your weekly routine and continue your journey in the exploration and discovery of awesome food!
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PRODUCTS USED BY CHEF:
❤️ Instant read Thermometer:
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❤️ Laser Thermometer:
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❤️ Signed copy Chef Jean-Pierre's Cookbook:
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HOW TO MAKE BANOFFEE PIE AT HOME | BAOFFEE PIE RECIPE #shorts
A classic dessert and my absolute favorite, the banofee pie doesn’t even need an introduction, guys ????✨
This super decadent dessert is love at first bite and will instantly become a favourite❤️????????
Try out the recipe today and kickstart the month of love with this irresistible dessert ✨
Ingredients-
✨1 packet lotus biscuits (32 biscuits)
✨6 tbsp melted butter
✨1 can condensed milk
✨3 bananas,sliced
✨1/2 cup whipped cream
✨Chocolate shavings, to garnish
Instructions-
1. Place the can of condensed milk in a large saucepan filled with water. Cook the submerged can for 3hrs. Open the can once it cools completely and this is your dulce de leche filling
2. In a bowl combine crushed biscuits and melted butter. Mix until the biscuits crumbs are evenly coated with butter.
3. Press this mixture into the bottom and sides of an 8” tart pan. Refrigerate for 30-40 minutes.
4. Once cooked, spread the dulce de leche on the biscuit crust.
5. Place banana slices on top and cover germ whipped cream. Garnish with chocolate shavings.
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Homemade pumpkin pie with fresh pumpkins! (no canned puree) talk through recipe with my mom
Today I show you how my mom and I make our famous pumpkin pie! This recipe is very simple and so amazingly delicious. by the way, using canned pumpkin is great too but it will never beat the tast of a homemade pumpkin pie with FRESH pumpkin! try this recipe and let me know how you like it! ( FYI my mom has psoriasis a skin condition so if you're wondering what is on her skin,that is it.)
Spiced Kabocha Loaf Cake Recipe (Pumpkin Bread)
You'll love this spiced kabocha loaf cake if you love anything pumpkin-spiced! It's the perfect autumn treat, made with fresh kabocha and seasoned with cinnamon and ginger. Enjoy it straight out of the oven or toasted and topped with butter and honey; delicious!
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INGREDIENTS:
- 170-240 g kabocha squash - (after peeling) OR canned pumpkin puree
- ½ tbsp water
- 140 g all-purpose flour
- ½ tsp baking soda
- ½ tsp cinnamon
- ½ tsp ground ginger
- 1 pinch salt
- 135 g light brown sugar
- 1 medium egg
- 70 g melted butter - unsalted
- 1 tsp coarse sugar - (turbinado/zarame or similar) optional
- green pumpkin seeds - optional
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ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
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Music: Lofi Breakfast by Nekoto
#pumpkinbread #kabocha #baking #loafcake #fallrecipe #autumnrecipe #pumpkinrecipe #sweets #desserts #recipes
Cooking with the First Ladies: National Pumpkin Month
Hear some spooky stories in celebration of Halloween! Is the White House haunted? Listen to the ghost stories and decide for yourself!
Join Sarah of Instagram's @CookingWithTheFirstLadies to prepare a few first lady's pumpkin recipes for National Pumpkin Month. While a first lady, Michelle's Obama handed out dried fruit to the White House trick-or-treaters instead of candy in support of her children's health initiative. What is your favorite Halloween treat?