Cioppino Recipe
Today I would like to share with you my Cioppino recipe, or Zuppa di Pesce.
Written recipe:
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Authentic Cioppino Recipe // Delicious Italian Seafood Stew
Cioppino Recipe is loaded with fresh seafood and cooked in a delicious tomato and vegetable broth and served up with parsley and sourdough bread!
If you’re a seafood fan, then this Cioppino Recipe may be your new favorite recipe.
I called my buddy to come destroy this cioppino recipe with me because he’s obsessed with seafood, but his wife is allergic.
He tweeted me a gif that said this was the best day of his life haha. After you try this Cioppino Recipe, you might agree with that.
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Ingredients for this Focaccia Bread Recipe
For the Stew:
• 2 tablespoons olive oil
• 1 peeled and small diced yellow onion
• 4 finely minced cloves of garlic
• 3 small diced stalks of celery
• 1 seeded and small diced green bell pepper
• 1 seeded and small diced red bell pepper
• 2 cups of fish stock
• 2 28-ounce cans whole peeled tomatoes, crushed with hands
• sea salt and pepper to taste
• chopped parsley and crushed red pepper flakes for garnish
For the Seafood:
• 1 pound of manilla clams
• 1 pound of mussels
• 8 ounces of large U-15 peeled, deveined tail on shrimp
• 1 pound of crab legs, broken down
• 8 ounces of squid, tubes sliced
Feeds 6
Prep Time: 20 minutes
Cook Time: 1 hour
Procedures:
1. In a large pot over medium heat, add in the olive oil.
2. Next, add in the onions, garlic, celery and peppers and saute for 4 to 6 minutes or until lightly browned.
3. Pour in the stock and tomatoes and stew over low heat for 20 minutes. Season well with salt and pepper.
4. In a large pot of boiling salted water, batch cook the seafood from whatever takes the longest amount of time to cook to the shortest.
5. Add in the clams and cook for 3 to 4 minutes and then add in the mussels and cook for 3 to 4 minutes. All of the shells should be open.
6. Transfer the shellfish to the cioppino stew and mix in.
7. Next, add the shrimp and the crab legs and cook for 2 to 3 minutes and then add in the squid and cook for 1 to 2 more minutes or until done.
8. Also add this to the stew and stir.
9. Serve the cioppino with chopped parsley and optional crushed red pepper flakes and sliced sourdough bread.
10. Enjoy!
Seafood | CLASSIC CIOPPINO | How To Feed a Loon
LINK TO COMPLETE RECIPE BELOW:
Cioppino is a San Francisco dish that is a tomato-based fish stew that is absolutely to die for. And...it is as beautiful in presentation as it is incredible in taste. And it's easier than you might think to make at home!
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Cioppino | Cookin' Somethin' w/ Matty Matheson
Get 20% OFF @manscaped + Free Shipping with promo code MATTY2022 at MANSCAPED.com! #ad #manscapedpod
BRING THE OCEAN TO YOU GO TO THE SUPERMARKET FISHMARKET MAKE CIOPPINO A LIL SEAFOOD STEW DIP YOUR CHEESY CRUSTY GRILLED CHEESE IN IT SLURP IT UP SWIM IN IT COOKIN' SOMETHIN'
STEW INGREDIENTS
1lb Mussels
1 dozen little neck Clams
1lb Shrimp, peeled and deveined
1lb Cod
1lb Scallops
Olive Oil
2 cups Fennel, diced
1 cup Onion, diced
2-3 Garlic cloves, smashed
Sweet Peppers
1 tbsp ground fennel
1 tbsp Old Bay powder
1 tbsp Paprika powder
1 tsp Cayenne powder
½ tsp dried Chili flakes
1 cup crushed tomatoes
2 cups Fish Stock
Parsley, chopped
Salt
Pepper
GRILLED CHEESE INGREDIENTS
Bread
Butter
Monterrey Jack Cheese
SOUP METHOD:
1. Heat a large pot over medium heat with enough olive oil to coat the bottom.
2. Add diced vegetables to the pot. Stir to thoroughly incorporate then add smashed garlic. Cook and stir until lightly caramelized.
3. Once the vegetables have lightly caramelized, add in the spices and stir until thoroughly incorporated.
4. Add in dry white wine ½” above the vegetables and Pernod making sure to carefully burn off all the alcohol.
5. Once the alcohol has burned off, add tomato puree and fish stock. Season with salt and pepper before stirring until combined. Cover and cook for 30 minutes stirring occasionally.
6. Cut the cod into segments and add it to the stew along with the clams. These will take 5-8 minutes to cook.
7. Remove the muscles from the scallops and add in the scallops after the clams begin to open up. Lightly stir to combine.
8. Add in the mussels and shrimps, cover, and cook for 1 minute.
9. Once the stew is finished, ladle into a bowl and top with lemon juice, fresh cracked pepper, olive oil, and parsley.
10. Enjoy with a side of grilled cheese!
GRILLED CHEESE METHOD:
1. Melt butter in a pan over medium heat.
2. Add a slice of bread to the pan and melted butter and top with shredded cheese.
3. Add the top slice of bread and let it sit.
4. Flip the sandwich over once slightly melted and repeat on the other side until melted and golden brown.
How to Make Tomato Seafood Stew (Cioppino) by Matthew Francis • Tasty
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Eat like an ITALIAN and make CIOPPINO ???????? The Ultimate SEAFOOD FEAST #shortscooking #italianfood
✨You can find the full printable recipe with tips and directions on my website which is linked here:
????
In our household, we love preparing this dish, especially during the holidays when we celebrate Steve’s Southern Italian ???????? tradition of “The Feast of Seven Fishes”. The feast of the seven fishes is a Christmas Eve meal that features seven different seafood dishes.
I’m a big seafood lover, and this is one of my favourite dishes to make during the holidays, as well as when I crave something light yet satisfying. It’s a dish that will transport you to the Italian seaside ????, with the only worry on your mind being which wine to pair with your perfectly cooked Cioppino. So, if you haven’t tried it, give this recipe a try – I promise you will absolutely love it!
INGREDIENTS
The Seafood
Haddock , cubed and deboned
clams, pasta clams that are soaked and scrubbed
tiger shrimp (thawed), I used large tiger shrimp
scallops (thawed), I used large fresh ocean scallops
The Sauce
olive oil
onion, finely diced
bacon, pancetta or guanciale also work
garlic, minced
tomato paste
tomato sauce, good quality
bay leaves
stock , veggie or fish stock
white wine, I used Pinot Grigio
salt
pepper
dry oregano
chives , for garnish
✨Full recipe linked in my BIO + on my stories after the recipe is posted. You can also come to themodernnonna.com and type “CIOPPINO in the smart search bar and it pops right up! It takes 1 minute to find the recipe as I have made it very simple. Thank you for supporting me.
⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent.
#TheModernNonna #RecipeShare #Shorts #HomemadeCioppino #Cioppino #SevenFishes