How To make Indoor Meat Sticks

How to make Spicy Cheddar Snack Sticks

Today we are making Spicy Cheddar Snack Sticks!!

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You can find a printable recipe for these snack sticks here:

Here are a few items we used in this video

Encapsulated Citric Acid:
Non Fat Powdered Milk:
Insta Cure #1:
Double barrel stuffing horn:
18-20mm Sheep casings:
Bella's Cold Smoke Generator:
Kitchen Aid Mixer:
Meat Grinder (I have the #22):
Sausage Stuffer:
Meater Plus (food thermometer):
Chef torch:


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Knives that we recommend
Kotai Chef Knife:
For 15% off your order use the discount code: 2guys

We get all of our sausage making supplies from the sausage maker
You can visit their website here:

The largest selection of the best quality casings for sausages/salami:

We get all of our cheesemaking supplies from The New England Cheesemaking Company.
You can visit their website here:


Also be Sure to check out our Amazon Store front to see all the things we use:

(These are Amazon affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Apera pH Meter w/meat probe (Bluetooth):
InkBird Controllers temp & Humidity:
Sausage Pricker:
Butcher Twine & Dispenser:
Dehumidifier EvaDry 1100:
Dehumidifier Eva Dry 2200:
Hygrometer for chamber:
Cool Mist Humidifier:
Meat Grinder We use the #22
Small Sausage Stuffer 5#
Edge Pro Professional knife sharpening Kit #3
Wusthof Boning Knife:
Iwatani Professional Chef Torch:
Ink Bird Sous Vide:
Bella's Cold Smoke Generator:


Accurate Thermometers

Thermapen Mk4 -
DOT Kitchen Temperature Reader -
Signals (4 Channel Temperature Probe) -
Extra Big and Loud Kitchen Timer/Alarm -



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Eric

Smoked Snack Sticks Recipe

This is my smoked snack sticks recipe! You can make these snack sticks on a dehydrator, but this Camp Chef Woodwind pellet grill adds amazing flavor to these jerky sticks! These are better than Slim Jims.

I start off with 7 lbs of ground beef and then mix together my jerky seasoning and brown sugar. Blend the seasonings in with the meat well. Then I use the LEM Jerky Cannon to squirt these sticks onto the LEM Jerky Racks. I then put them on the smoker on the low smoke setting. That setting gives me a lot of smoke at a low temperature. It fluctuates between 150-160 degrees. I left these on for 7 hours, rotating the racks ever 2 hours. Let these cool a bit and eat away!

Try our BBQ seasoning:

Products used in video:
Jerky Seasoning:
LEM Jerky Cannon:
LEM Jerky Rack:
Pellet Grill:
FM2000 FoodSaver:
Optional Dehydrator:

On the grill or in the kitchen, here in the MID-SOUTH, we do FLAVOR

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Mid-South Flavor
P.O. Box 183
Corning, AR 72422

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Khmer Beef skewers

Ingredients:
2 Kilograms Pot Roast Boneless Beef
1 cup Lemongrass paste (Kreung)
2 tbsp Chicken Stock Mix
1/2 cup corn oil (any type is okay)
10 tbsp sugar
1 pkg of satay seasoning (they are labeled A and B, ONLY use B)
1 pkg of Roast Red Pork Seasoning (in the package there are 2 sachets use 1 1/2)

Pickled Papaya:


Chilli Paste:


Kreung or Lemongrass paste:


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How To Make Smoked Venison Snack Sticks

How To Make Smoked Venison Snack Sticks is really easy to do when you have one of these kits from PS Seasoning. When I was a kid I helped my dad make venison snack sticks after every deer season! Now I remember a lot of everything he taught me about making them but measuring out the seasoning was something I honestly never really paid attention to so using the kits takes the thinking out of it. This does take time to do but it is a great time to do it with friends and family!! Thanks for watching.

Check out PS Seasoning and they have everything you will need to make your own memories, you just need the meat!
PS Seasoning promo code to save 10% enter DEADBROKEBBQ
Some of my sausage making equipment:
LEM Electric Stuffer
LEM #22 Meat Grinder
LEM 25 pound mixer
Weston 2300 Vacuum Sealer
Disposable Cutting Boards
Epicurean Big Block Series Slate and Natural 24 x 18 Inch Cutting Board

0:00 - How To Make Smoked Venison Snack Sticks
0:18 - How To Trim Venison For Making Sausage Snack Sticks
1:55 - How To Grind Meat For Smoked Snack Sticks
4:01 - Best Way To Mix Meat For Protein Extraction
6:02 - How To Stuff Venison Snack Sticks
7:38 - How To Cut Your Snack Sticks Evenly To Fit In Your Smoker
8:51 - How To Monitor Internal Temps On Sausage Snack Sticks In Your Smoker
9:38 - How To Smoke Snack Sticks In An Electric Smoker Using Sawdust
10:42 - Smoked Venison Snack Sticks Using Hickory Wood Sawdust
11:07 - How To Keep Venison Snack Sticks Moist During The Smoking Process
11:59 - How To Cool Down Your Snack Sticks With An Ice Bath
13:22 - How To Make Smoked Venison Snack Sticks At Home
15:28 - Dead Broke BBQ Nation

#Venison #Snacksticks #Sausage
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Some of the products I use in my videos can be found below and if they are on this page I support them!

ThermoWorks Thermapen MK4 and Signals:

Check out GrillGrates website and get a set that fits your cooker of almost any style or size:

If you are interested in that awesome blade I use to slice up these bones head over to and use my promo code DEADBROKEBBQ and save yourself %10 on your very own!!
Hammer Stahl 14-Inch Carving Knife-Perfect for slicing brisket!
Shun boning knife:
Butcher Paper Roll - Long 24 Inch x 175 Feet:
South Chicago Packing Wagyu Beef Tallow:
TexMar FOD link:
Black Nitrile Gloves
Maldon Sea Salt - Flaky Pyramid-Shaped Crystals:

Some of the items I used in this video are linked below. If the link goes to Amazon and you purchase the item, I receive a small affiliate commission that costs you nothing extra, and it is greatly appreciated. Thank you!!

Inkbird Waterproof Bluetooth Meat Thermometer:
Meat Injector Marinade Gun BBQ Injector Grill Smoker Meat Injectors:
Orange Spritzer:
Stainless Steel Prep Table 48” x 24”:
If you are looking at joining the fly zapping league or FZL here is where you can get your very own racket to start practicing your skillz!!!! ha ha

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Camera Live Stream Equipment I Use

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My A & B cameras Sony Alpha a7iv
My Gimbal Camera Sony Alpha a7siii -- I am sure it is on backorder still
My 2 angle cameras Sony Alpha a6600 Mirrorless Camera:
Sony SEL1670Z Vario-Tessar T E 16-70mm F4 ZA OSS:
Rode Wireless Go:
Rode Lavalier Go Professional Wearable Microphone for Wireless GO:
Aputure LS 60D Aputure Light Storm 60D 60W Daylight Focusing LED Video Light:
DJI RS 2 Combo - 3-Axis Gimbal Stabilizer for DSLR and Mirrorless Cameras:

Jack Links Jerky vs Homemade Jerky! Is It Worth It? Eye of the Round Roast Homemade Jerky!

#shorts#cook#cooking#food#meat#jerky#homemade#beefjerkyrecipes #beefjerky

parkerfishcooking@gmail.com

6 pound eye of the round- slice thin against the grain
3 teaspoons liquid smoke- hickory flavor
5 tablespoons sweet and Smokey rub
5 tablespoons light brown sugar
1 15 oz bottle worchestere sauce
1 15 oz bottle soy sauce
Marinade over night
At 225 cook for at least 1 hour and then finish until it’s to your liking

Email: parkerfishcooking@gmail.com
Cash app: $ParkerFishCooking
Mail: Parker Fish Cooking
PMB 202
1133 Bal Harbor Blvd, Suite 1139
Punta Gorda FL 33950-6574

Beef Pepperoni Sticks: Start to Finish

Everything you need to know to make great smoked pepperoni snack sticks at home. #snacksticks #pepperoni #sausage

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