Stop Buying Coffee Creamer!
Once you try Homemade Coffee Creamer you won't want store-bought. This easy Coffee Creamer recipe has just 3 ingredients and keeps well.
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Hand-Making 480 Desserts Each Night at a 2 Michelin Star Restaurant | On The Line | Bon Appetit
“In a tasting menu restaurant, everybody gets a dessert. So if you have 80 a day, you gotta have 80 desserts a day. We have to be very fast. There's only a couple of other restaurants in the city that has two Michelin stars.” Go behind the scenes at Providence with pastry chef Mac Daniel Dimla for a day crafting decadent desserts in the heart of Hollywood.
Director: Maria Paz Mendez Hodes
Director of Photography: April Maxey
Editor: Jamie Gordon
Director of Culinary Production: Kelly Janke
Creative Producer: Lisa Paradise
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa; Peter Brunette
Camera Operator: Justin Abbate
Assistant Camera: Lucas Vilicich
Production Assistant: Fernando Barajas; Jordan Crucchiola
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Special Thanks: Meghan Patke; Michael Cimarusti & The Providence Family
Filmed on Location at Providence | 5955 Melrose Ave, Los Angeles, CA 90038
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Raspberry Citrus Persimmon Pie ~ Take 3
MD Vegan processing almonds with dates and cinnamon in a sticky dough, pressing in a springform, filling with oranges blended with lemons, cashews, persimmons and coconut oil, topping with mashed raspberries combined with date mousse and chia seeds.
Homestead Baking: Wild Persimmons Pudding - Grab a spoon!
Sharon here and I'm back in our wooded property foraging and harvesting Wild American Persimmons for a fresh, homemade moist and flavorful persimmons pudding! This recipe will melt in your mouth. Join me as I try another new modern homesteading/living off the land adventure as I harvest the soft ripe sweet smelling fruit right from the tree and within 2 hours turn it into a golden, sweet puree perfect for baking or canning. This is only the second time I've picked wild persimmons, an abundant wild fruit and make some homemade goodness. Based on how good this turned out I will definitely be back for more! New to baking? This simple recipe is easy with basic ingredients and will make your kitchen smell like a bakery in no time! This isn't your grandma's pudding!
If you missed my first video of this 3 -part mini series, where I tried the wild persimmon seed weather forecast here is the link to that one:
Miss the persimmons bread video? Here is the link:
Have some persimmon fruit you want to try? Here is the recipe I used.
1 1/2 cups persimmon puree
3 eggs beaten
1 cup whole milk
1 tsp vanilla
1 stick melted butter
1 cup flour
1 cup white sugar
1 tsp baking powder
1 tsp cinnamon
1 tsp nutmeg
Preheat oven to 325. Grease 9x9 casserole dish.
Mix wet and dry ingredients in separate bowls.
Combine gently in bowl. Batter will be lumpy.
Fill casserole dish.
Bake for 50 minutes pan or until edges are brown and center is set.
Let cool on rack or eat warm and serve with whipped topping or vanilla ice cream.
Store in refrigerator in sealed container. Warm in microwave for best flavor.
Enjoy!
Thank you for joining me today and as always if you enjoy this video please hit the like button and share it to help us continue to increase our YouTube channel family, we greatly appreciate that. Also consider subscribing to follow our new line of ATV videos with this Polaris Sportsman 850, premium, some future riding, farm and land management projects with our 2 Polaris Rangers, land management projects, bobcat mini excavator projects, building small ponds, building deep woods roads and trails, food plots, duck ponds, deer land management, wildlife habitat improvement projects, wildlife conservation projects, wildlife management projects, trail cam videos, Rustic DIY barn wood and red cedar videos, old home tear downs, old home rehabs, Kioti tractor projects, Bobcat skid steer projects, and much more country living adventures. Thank you. Kapper Outdoors, living the dream, one acre at a time.
easy cinnamon apple crumble ????
Ingredients:
- 1 apple
- 2 tsp maple syrup
- cinnamon
- vanilla yogurt @stonyfield
- granola of choice to top
Cut apple in half and remove middle part with a spoon or ice cream scoop. Place each half in a ramekim dish or baking tray.
Gloss a layer of maple syrup on the apple halves and sprinkle on cinnamon.
Broil at 400F for 8 minutes on low and another 2 minutes (or until apples are soft) on high.
Top with vanilla yogurt, l maple syrup, cinnamon, some granola, and any other topping of choice!!
This easy cinnamon apple crumble is the PERFECT warm and cozy fall breakfast or snack!!
It’s warm, cozy, healthy, and full of flavor!
The best part is that you probably already have all of the ingredients you need on hand! This is great if you’re dealing with pumpkin overload but still want to enjoy a fall treat. You can also try this using a pear or persimmon for a fun twist!
????Tip: you can also turn this into a delicious apple pie type dessert by replacing the vanilla yogurt with some vanilla ice cream!
Save this recipe for future snack inspo!!
Easy Pumpkin Pie Recipe
Full of delicious pumpkin flavor, this homemade Pumpkin Pie recipe is the ultimate Thanksgiving dessert. This recipe is a classic for a reason: a no-fuss dessert with a rich and smooth filling in a tender, flaky crust. It's also perfect for making ahead! There are a lot of thanksgiving recipes that I get questions about but homemade pumpkin pie from scratch is at the top of the list so I made a new video with all my tips and tricks as well as a test of two different paking methods! And yes I included baking instructions for a from scratch, and premade pie crust. Hope you enjoy!!
RECIPE:
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