1 lb Sausage (bulk) 1 Green onion bunch, chopped 1 c Mozzerella, grated 1 1/2 c Milk 1 c Bisquick 6 oz Sour cream 3 Eggs -Salt & pepper to taste Brown, drain and crumble sausage. put in bottom of 11X7 greased pan. Top with onions and cheese. Put rest in blender for 1 min. Pout over meat mixture. Bake at 350 for 35-45 min until tests done with knife.
How To make Impossible Italian Pie's Videos
Impossible Taco Pie Recipe — https://bowl-me-over.com/impossible-taco-pie/
Easy Impossible Taco Pie
Easy Impossible Taco Pie is a simple and delicious dish for the whole family. This recipe is a twist on the classic Bisquick Impossible Pie that uses taco-seasoned ground beef. This savory pie is a perfect dish for a busy weeknight dinner or a casual weekend brunch. Read on to find out how to make this amazing recipe. Go to for the full recipe.
Impossible Taco Pie...... Italian style! Featuring Micro Pro Grill made by Tupperware!
This is from a Bisquick recipe book. I adjusted it to cook in the microwave and to use spaghetti sauce. I REALLY liked it. My hubby? Not so much. (I shouldn't have told him that it had ground turkey instead of ground beef. LOL!) Shop this recipe at my.tupperware.com/kimmurtola Contact me: Text: 918-850-5966 FB:
Quick Italian Spinach Pie
Use frozen spinach and a crustless presentation in this Italian-style spinach pie. This Quick Italian Spinach Pie is quicker to make than you might think!
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Super Simple Fish Pie | Jamie Oliver
In Jamie's Quick & Easy Food, check out this crazy simple recipe for a fish pie using just 5 ingredients! – smoked haddock, spring onions, baby spinach, cheddar, and filo pastry. Put them all together and you get a crisp, rich, delicate dish to enjoy!
This one bowl dish is made in a couple of minutes, baked for 40 minutes in an oven and served with a fresh garden salad. Simple, economical, tasty and popular with the whole family. Similar to quiche but infinitely easier. Any left overs reheat beautifully and its nice to eat warm, hot or cold. Do give it a try. INGREDIENTS; 5 eggs 150 grams diced lean ham 80 grams dced onion 150 grams grated tasty cheese Vege salt & cracked pepper to taste 200 grams milk 200 grams cream 60 grams self rasining flour small handful of roughly chopped parsley Cayenne pepper or paprika to soprinkle (optional) METHOD: mix all ingredients together until well combined. Pour into a 230 mm or 9 ' pie plate and bake in a 200 degrees celsius oven for 40 minutes or until a knife inserted into the pie comes out clean with no raw egg adhering to it. Allow to sit for about 5-10 minutes and serve in wedges with crusty bread and crisp garden salad.
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