Julia Child's Classic Coq au Vin Casserole - Mad Hungry with Lucinda Scala Quinn
Lucinda Scala Quinn adds tomato paste, white wine, flour, chicken stock, egg noodles, and grated muenster cheese to the coq au vin then tops the casserole with panko bread crumbs, paprika, and olive oil.
Visit the Mad Hungry Blog:
Subscribe for more Mad Hungry now!:
---------------------------------------------------------------
Want more Mad Hungry?
Twitter:
Facebook:
Shop OpenSky:
Julia Child's Classic Coq au Vin Casserole - Mad Hungry with Lucinda Scala Quinn
Chili Frito Pie with the Beer Chicks - Casserole Queens
Recipe below. Subscribe to Hungry for more tasty recipes and how-to guides:
Staying true to their Texas roots, Sandy and Crystal whip up some classic chili frito pie with a bit of beer from Hungry's own Beer Chicks!
Hungry is home to the best culinary videos on the YouTube! Join the party with recipes, how-to guides, big personalities, and plenty of flavor! Whether you're grilling, baking, frying, or just looking for inspiration, we have something delicious for everyone. Satisfy your hunger by clicking the subscribe link below:
Click here for more Hungry How-To videos:
Follow on Twitter!
And like us on Facebook!
Check out our other shows and get to know our awesome hosts:
How to Bake It in Hollywood with Ashley Adams:
Secrets of a Food Stylist with Megan Mitchell:
Gluten Free with Alex T:
Grill This with Nathan Lippy:
Casserole Queens with Sandy Pollock and Crystal Cook:
Midnight Munchies with the Brothers Green:
Casserole Queens' website:
Tweet @CasseroleQueens
Find them on Facebook: facebook.com/CasseroleQueens
Check out more of the Beer Chicks:
*****************
Chili Frito Pie Recipe:
2 tablespoons vegetable oil
3 pounds beef chuck, cut into 1/2-inch chunks
2 teaspoons kosher salt
2 teaspoons ground black pepper
3/4 cup plus 1 tablespoon Queen's chili dump (recipe below)
8 ounces tomato sauce
14 ounces beef broth
6 dashes of Tabasco
3/4 cups beer (Beer Chicks used Session Black Lager)
1 large bag Fritos
3 cups sharp yellow cheddar cheese, grated
1.Heat oil in a large heavy bottom pot over medium high heat. Add beef in batches and brown on all sides, season with salt and pepper. Once all the beef is browned, add the spice dump to the beef and cook for 4-5 minutes more. Stir to make sure all the beef is fully coated in the spice dump. Pour in the tomato sauce, beef broth, Tabasco, and beer. Bring to a simmer, cover and continue to cook for 1 1/2 hours or until beef is fork tender. Stir once in a while to prevent chili from burning on the bottom.
2.When ready to serve, fill the bottom of a bowl with Fritos and top with a hearty helping of beef chili. Sprinkle the top with shredded cheese and enjoy!
Serves: 6
Queen's Chili Dump Recipe:
1 1/2 teaspoons cayenne pepper
2 teaspoons garlic powder
2 teaspoons white pepper
2 teaspoons chicken bouillon granules
4 teaspoons beef bouillon granules
4 teaspoons kosher salt
2 tablespoons onion powder
2 tablespoons ground cumin
3/4 cups chili powder
1.Mix all ingredients together. Store in an airtight container for up to 2 months.
Yield: 1 1/2 cups
Eggs Benedict Casserole - Casserole Queens
Recipe below. Subscribe to Hungry for more tasty recipes and how-to guides:
Eggs benedict makes a perfect holiday brunch and this casserole ensures there will be enough for the whole family!
Hungry is home to the best culinary videos on the YouTube! Join the party with recipes, how-to guides, big personalities, and plenty of flavor! Whether you're grilling, baking, frying, or just looking for inspiration, we have something delicious for everyone. Satisfy your hunger by clicking the subscribe link below:
Click here for more Hungry How-To videos:
Follow on Twitter!
And like us on Facebook!
Check out our other shows and get to know our awesome hosts:
How to Bake It in Hollywood with Ashley Adams:
Secrets of a Food Stylist with Megan Mitchell:
Gluten Free with Alex T:
Grill This with Nathan Lippy:
Casserole Queens with Sandy Pollock and Crystal Cook:
Midnight Munchies with the Brothers Green:
Casserole Queens' website:
Eggs Benedict Casserole
Casserole:
6 English muffins, split and cut into 1-inch pieces
1 tablespoon olive oil, plus more for greasing
1 large leek, dark green part removed, cut into 1/4-inch half moons
12 ounces Canadian bacon, chopped
6 large eggs, at room temperature
2 1/2 cups whole milk
1 1/2 teaspoons dried mustard
1 1/2 cups heavy cream
2 tablespoons fresh chives, plus more for garnish
½ teaspoon cayenne pepper
Salt and pepper, to taste
Hollandaise Sauce:
1 stick butter
8 egg yolks, room temperature
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1/2 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
For Casserole:
1.Preheat oven to 350 degrees. Coat a 9x13 baking dish with oil.
2.Place English muffins in a single layer on a sheet tray and bake until golden brown. Transfer to the prepared baking dish.
3.Heat oil in a large skillet over medium heat. Add leeks and cook until tender. Increase the heat to medium-high and add the bacon and continue to cook until the leeks and bacon begin to brown. Spoon mixture over the English muffins.
4.In a large bowl whisk together the eggs, milk, dry mustard, cream, chives and cayenne. Season with salt and pepper. Pour the egg mixture over the leeks and bake until the casserole is puffed, golden brown and just set, 40-45 minutes. Garnish with chives.
For Hollandaise Sauce:
1.Start to make the Hollandaise sauce 10 minutes before the casserole is finished baking. Melt butter in the microwave. Over a double boiler whisk together the egg yolks, lemon juice, Dijon mustard, cream, salt and cayenne. Whisk constantly until the mixture is thick enough to coat the back of a spoon. Gradually whisk in the melted butter until emulsified. If the sauce begins to break whisk in 1 tablespoon of water at a time. Serve alongside Eggs Benedict Casserole.
Serves 6-8
Shrimp & Potato Cheese Casserole
Hey Guys,
Today, I tried to recreate the casserole cliche. Personally, to make a casserole, I think it has to have each of the main food groups ( protein, starch, and veggies) to make it legit but...whatevs. This meal HONESTLY came out sooooo good and I hope you give it a try. If you do try it and like it, give me a shout out on my social media. If you add additional ingredients and like it, add it in the comments below. Thanks again for watching!
IG: TheHungryJawn
Easy Lazy Cabbage Roll Casserole Recipe - Low Carb
This easy lazy cabbage roll casserole recipe without rice is quick to make using common ingredients. Using cauliflower rice makes it healthy, low carb, and delicious. It's the best cabbage roll casserole ever!
------------ ↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓ ------------
* FULL RECIPE HERE:
* FREE LOW CARB COOKBOOK:
SUBSCRIBE to my channel:
Connect with me on social media for more exclusive keto low carb recipes:
* FACEBOOK:
* PINTEREST:
* INSTAGRAM:
* TWITTER:
Wholesome Yum creates natural, gluten-free, low carb recipes with 10 ingredients or less. If you are looking for healthy easy recipes that don't require a lot of time, this channel is for you. You'll find all low carb and keto recipes, as well as lots of paleo, LCHF, sugar-free, diabetic friendly, THM, and more.
MORE LOW CARB RECIPES TO TRY:
*Low Carb Stuffed Spaghetti Squash Lasagna Boats Recipe With Meat:
* Low carb Keto Zucchini Lasagna Recipe With Meat & Pesto - No Noodles:
* Baked Easy Cheesy Zucchini Casserole Recipe (Zucchini Gratin):
Hamburger Casserole - 100 Year Old Recipe - (Re-Dux) - The Hillbilly Kitchen
Hamburger Casserole. 100 year old recipe. This video had to be re-uploaded! In this video I'll be whipping up a simple, one pot dish that is perfect for any weeknight dinner. The variations are virtually endless. It's easy a, affordable and delicious. You can make it with the ingredients that you already have on hand. No need for a shopping trip in a specialty food store. This is the kind of meal that I grew up on, and I raised my 4 kids on.
Ingredients:
1 lb. of lean ground beef
1 cup of chopped onions
4 cups of diced potatoes
1 cup of milk
Salt & pepper to taste
4 ounces of Provolone cheese (or any cheese that you prefer)
1 teaspoon of corn starch to thicken
**Optional - 1 cup of chopped green bell peppers
Facebook
Cookbook on Amazon
Teespring
Locals
Truth
Rumble
Business inquires:
The Hillbilly Kitchen
P.O. Box 243
New Tazewell, TN 37824
thehillbillykitchen@yahoo.com
#PutGodFirst #TheHillbillyKitchen #CountryCooking #VersesAndVittles #HomeCooking #SouthernCooking #Recipe #VideoCookingTutorial #Cooking #Food #Foodie #HowToCook #HowToMake #MomsCooking #GrandmasCooking #GrannysRecipes #OldFashionedCooking #OldTimeCooking #ComfortFood #StruggleFood #BestRecipe #Yummy #DeliciousRecipe #Tasty #BudgetRecipe #EasyRecipe #SimpleCooking #NoFailRecipe #BeginnerCookTutorial #RealFood #SimpleRecipe #QuarantineCooking #HeirloomRecipe #100YearOldRecipe #Frying #Baking #SundayDinner #PotLuck #ChurchDinners #CookingTipsAndTricks #DepressionCooking #hamburgercasserole #groundbeefcasserole #potatocasserole #hamburgerrecipe #hamburgerpotatocasserole #potatorecipe #groundbeefrecipe #onepotdish #1potdish #onepotmeal #1potmeal #castironcooking #casserolerecipe #baking #cooking #howtomakeacasserole #world'sbestcasserole #ironskilletrecipe #skilletcasserole #100yearoldrecipe