How To make Hungarian Pastry
4 c Flour
1 lb Margarine
4 Egg yolks
8 oz Sour cream
Filling* * Use prune lekvar, solo filling, apricot preserves, or anything!!!!! Mix flour and oleo like pie dough. Add egg yolks to sour cream, and beat well. Pour into flour mixture and blend with hands. Put on flat plate and over with oleo paper**, cover with dish cloth and put in the refrigerator OVERNIGHT!!!(important!!) Cut off a piece and roll to a square dough. cut squares, then put filling in the middle, shape it*** brush with egg yolk. Put in 350 F oven and cook until golden brown (10-15 minutes) ** Oleo paper- cut a paper bag into a sheet slightly bigger than your plate. With the empty oleo wrapper, oil the brown paper. Cover dough with oiled side down! ***Cookies are shaped like this, two opposite corners fold together, fasten with a little water. After baking- dust with confectioner's sugar. Aunt Mary Nemeth's recipe. Marge Nemeth -----
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These Adorable Hungarian Sisters Are Master Chefs of Strudel
Ilona and Erzsébet are two elderly sisters who have baked traditional Hungarian strudel all their lives. They learned the art of this delicate pastry from their mother during the Communist era. Today, the sisters continue to bake strudel for more than 500 people at a time—bickering and singing all the while. Read more:
Strudel Sisters was directed by Peter Hegedus and Jaina Kalifa ( It is part of The Atlantic Selects, an online series of short documentaries from independent creators, curated by The Atlantic.
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Hungarian Tart | Jam Tart | Krummel Tert
#Hungariantart #jamtart #krummeltert
Hungarian Tart
125g butter
1/2 cup sugar
1 egg
1 tsp vanilla
3/4 tsp baking powder
2 1/4 cups flour
1/2 cup jam(of choice)
1-2 tbslp dessicated coconut(optional)
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Walnut Roll - Hungarian Style - Diós Beigli by Magdi
If you never baked or cooked, my videos are for you! My cooking requires with few simple ingredients and almost no effort. Budget friendly and taste good!
Strat with this step first.
Walnut filling:
1 ½ - 2 cups graded walnuts
6-7 tablespoons powdered sugar
1 vanilla sugar or vanilla ext.
1 small gala apple graded
The dough: (for 2 rolls)
¾ cup warm milk
2 tablespoons dry yeast
4 cup flour
2 stick margarine melted
½ cup sugar
Pinch salt
1 teaspoon vanilla
1 lemon, zested
2 egg yolks
Add the dry yeast to the warm milk stir it well. Let set for 5 minutes. In a big bowl add flour, margarine, sugar, pinch salt, vanilla, lemon zest and the whole egg and the egg yolks. Then add the yeast mixture and melted butter. Beat until you get a soft dough.
The filling measurement is for one roll, if you want to make two poppyseed rolls than doublet the filling measurement. Usually I make one poppyseed roll and one walnut one.
Cover with a cloth and put in a warm place to rise.
Bake it on 350F 25-30 minutes.
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FLAKY APRICOT KOLACHES: Hungarian kolaches with cream cheese pastry dough recipe!
Traditional Apricot Kolaches with cream cheese pastry dough are within your reach thanks to this easy tutorial by Professional Pastry Chef Lindsey Farr! Eastern European Apricot Kolaches, or apricot kiffles, are jam filled cream cheese pastry dough cookies often made around the holidays. These delicious, and adorable, cookies are often made as Christmas cookies, so earmark this recipe for your Christmas cookies recipes folder because fruit kolaches are where it’s at!
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Chapters:
00:00 Intro to Apricot Kolaches
00:21 Make our dough and chill
00:56 Make our filling and cool
05:10 Roll out dough and cut
06:53 Assemble and bake
08:59 Time to try!
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This flaky apricot kolaches with cream cheese pastry dough recipe is going to blow your mind. Since these are apricot kolaches with cream cheese crust, this tutorial is inherently also for cream cheese pastry dough with a professional pastry chef’s own cream cheese pastry recipe for cookie dough. These Apricot Kolaches are one of those Christmas cookies easy and also impressive easy recipes for dessert!
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Celebrating beloved Hungarian bakery in New York City l GMA
“GMA” visits The Hungarian Pastry Shop, where owner Philip Biniors will talk about some of the shop’s most popular pastries and get a special surprise.
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