How To make Hungarian Pastry
4 c Flour
1 lb Margarine
4 Egg yolks
8 oz Sour cream
Filling* * Use prune lekvar, solo filling, apricot preserves, or anything!!!!! Mix flour and oleo like pie dough. Add egg yolks to sour cream, and beat well. Pour into flour mixture and blend with hands. Put on flat plate and over with oleo paper**, cover with dish cloth and put in the refrigerator OVERNIGHT!!!(important!!) Cut off a piece and roll to a square dough. cut squares, then put filling in the middle, shape it*** brush with egg yolk. Put in 350 F oven and cook until golden brown (10-15 minutes) ** Oleo paper- cut a paper bag into a sheet slightly bigger than your plate. With the empty oleo wrapper, oil the brown paper. Cover dough with oiled side down! ***Cookies are shaped like this, two opposite corners fold together, fasten with a little water. After baking- dust with confectioner's sugar. Aunt Mary Nemeth's recipe. Marge Nemeth -----
How To make Hungarian Pastry's Videos
Gerbeaud Cake Recipe | Traditional Hungarian Dessert
Learn how to make the best gerbeaud cake! Gerbeaud cake is so easy to make and is so delicious!
Ingredients-
4 cups flour
1 teaspoon baking powder
1/2 cup milk
1 tablespoon sugar
2 teaspoons dry yeast
200 grams melted butter
1 egg
1/2 cup sugar
2/3 cup apricot preserves
2/3 cup chopped walnuts
Melted chocolate
Bake at 355 F for 25-30 minutes.
Enjoy!
Hungarian tart/Jam Tart/Crumble Tart/gawa's kitchen
Recipe credit Cooksisterblog
Tried and tested by gawa's kitchen
ingredients
250g butter
2 egg
1 cup sugar
2 teaspoons vanilla essence
3 teaspoons baking powder
+- 3-4 cups Cake flour
jam of choice
coconut optional
bake @ 170 degrees Celsius
for 20-25 minutes depending on your size baking pan
switch oven off and leave inside for 10 minutes
dust with icing sugar
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Super Soft Homemade Chimney Cake Recipe (Kürtőskalács)
How to Make Chimney Cake at Home.
Homemade Chimney Cones:
INGREDIENTS:
For the dough:
600 g flour (all-purpose)
250 ml milk
80 g melted butter
30 g fresh yeast
2 eggs
2 egg yolks
2 tbsp. sugar
pinch of salt
5-6 piece beer cans (500 ml)
oil
+sugar
#FamilyFriendlyCooking:
Music:
Sappheiros - Embrace
Note: English is not my native language, therefore I apologize if there are any incomprehensible words or other errors in the videos.
Walnut Roll - Hungarian Style - Diós Beigli by Magdi
If you never baked or cooked, my videos are for you! My cooking requires with few simple ingredients and almost no effort. Budget friendly and taste good!
Strat with this step first.
Walnut filling:
1 ½ - 2 cups graded walnuts
6-7 tablespoons powdered sugar
1 vanilla sugar or vanilla ext.
1 small gala apple graded
The dough: (for 2 rolls)
¾ cup warm milk
2 tablespoons dry yeast
4 cup flour
2 stick margarine melted
½ cup sugar
Pinch salt
1 teaspoon vanilla
1 lemon, zested
2 egg yolks
Add the dry yeast to the warm milk stir it well. Let set for 5 minutes. In a big bowl add flour, margarine, sugar, pinch salt, vanilla, lemon zest and the whole egg and the egg yolks. Then add the yeast mixture and melted butter. Beat until you get a soft dough.
The filling measurement is for one roll, if you want to make two poppyseed rolls than doublet the filling measurement. Usually I make one poppyseed roll and one walnut one.
Cover with a cloth and put in a warm place to rise.
Bake it on 350F 25-30 minutes.
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Bejgli (Hungarian Christmas Rolls) | The Hungry Magyar
There is no Christmas without the traditional Hungarian cake, Bejgli. Legend says poppy seeds symbolize wealth and fertility, while walnuts protect against bewitching.
The result is a marbly, golden brown pastry that is full of filling and no crumbles.
English ????????
INGREDIENTS
* 2/3 cups lukewarm milk
* 3 1/4 yeast
* 5 1/4 cups flour
* 18 tbsp soft butter
* 1/4 cup sugar
* 2 eggs
* 1 tsp salt
* 1 tbsp sour cream
* 2 eggs yolk for wash
Walnut filling:
* 3 tbsp raisins
* 3 tbsp black rum
* 2 cups ground walnuts
* 2/3 cups powdered sugar
* 1 tbsp orange zest
* 1 tsp lemon zest
* 2-4 tbsp hot milk
Poppy Seed filling:
* 1 1/4 cups ground poppy seed (
* 2/3 cups powdered sugar
* 1 tsp vanilla extract
* 1 tsp lemon zest
* 2-4 tbsp hot milk
Hungarian/Magyar ????????
HOZZÁVALÓK
* 150dl langyos tej
* 8g száraz v. 20dkg friss élesztő
* 600g liszt
* 250g puha vaj
* 50g cukor
* 2db tojás
* 1ek tejföl
* 1tk só
* 2db tojássárgája a kenéshez
Diós töltelék:
* 200g darált dió
* 150g porcukor
* 1 citrom reszelt héja
* 1/2 narancs reszelt héja
* 10g mazsola
* 2dl rum
* 2-4ek forró tej
Mákos töltelék:
* 200g darált mák (
* 150g procukor
* 1tk vanília kivonat
* 1 citrom reszelt héja
* 2-4ek forró tej
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Dobos Torte: The Hungarian Cake
Dobos Torte, a classic Hungarian cake that has delighted dessert lovers for generations. This elegant, multi-layered creation features a delicate balance of rich chocolate buttercream and thin, crisp sponge cake layers, culminating in a truly unforgettable taste experience.
⭐Download recipes in PDF. file step-by-step with photos ( click on the link )????
Ingredients | Ingrediente
Dobos Sponge | Blat Dobos
9 eggs separated | oua separate
200g caster sugar | zahar tos
200g flour | faina
2g salt | sare
5g vanilla
egg whites with 300g caster sugar | albusurile cu 300g zahar tos
Famous Dobos Chocolate Buttercream | Crema de unt cu ciocolata Dobos
565g soft unsalted butter | unt moale nesarat
22g cocoa powder | cacao
150g icing sugar | zahar pudra
227g melted dark chocolate | ciocolata neagra topita
Dobos Caramel
300g caster sugar | zahar tos
30g water | apa
15g lemon juice | suc de lamaie
22g unsalted butter | unt nesarat
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