chicken paprikash recipe | Hungarian recipes
chicken paprikash recipe | Hungarian recipes #chicken_paprikash #hungarian_recipe #chicken_recipe #country_chef how to make the best chicken paprikash so easy! just follow me step by step to learn how to make chiken papricash
chicken papricash recipe!
Chicken Paprikash! For this recipe, get some new paprika at the market: sweet or hot Hungarian paprika is best. It's a dish that pairs beautifully with butter-slicked noodles. Flavorfull, Mouthwatering dish everyone should try! Try this easy and delicious recipe and let me know in a comment's How do you like it?. peace and love Have a delicious day! ????????❤️
Ingredients:
Yield: Serves 4
3 chicken legs
Salt and freshly ground black pepper
1 tbsp olive oil
3 tbsp unsalted butter
1 large Onion
3cloves Garlic
3 tbsp Hungarian paprika, sweet or hot, or a combination
2 tbsp Flour
1 cup crushed tomatoes or 1 large ripe tomato
1 cup chicken broth or water
3/4 cup sour cream
1 cup noodles
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Quick, Easy and DELICIOUS Chicken Paprikash
I'm going to show you why you need to use Hungarian paprika for the best flavour in a Chicken Paprikash, plus I'm making a few changes from an authentic version to make it super speedy and something my kids will devour!
Chicken Paprikash is usually made with bone-in pieces of chicken, I’m making this a faster dinner. You can replace with chicken thighs and drumsticks, or over a whole jointed chicken – you’ll just need to simmer for 30 minutes or so longer.
MUST use Hungarian sweet or spiced paprika. (affiliate link)
It really does make all the difference to use a good quality Hungarian paprika. The smell, taste, and colour are all so much richer. If you can't get hold of Hungarian paprika you can use regular store-bought, but be sure to check the dates and use the freshest kind you can find.
Serves 4
Free Printable recipe is available on our site:
Ingredients for this Chicken Paprikash:
• 2 tbsp unsalted butter
• 1 tbsp vegetable oil
• 1 large onion, peeled and diced
• 3 chicken breasts (approx. 525g/1.1lbs), chopped into bite-size chunks
• 2 tbsp plain (all-purpose) flour
• 1/4 tsp salt
• 1/2 tsp freshly ground black pepper
• 2 tbsp Hungarian sweet or spiced paprika
• 2 cloves garlic - peeled and minced
• 1 x 14oz (400g) tin chopped tomatoes in juice
• 2 cups (480ml) hot chicken stock
• 1 cup (225ml) sour cream
To Serve:
• Cooked pasta - such as pappardelle, tagliatelle or penne
• handful of chopped parsley
Process:
1. Heat the oil and butter in a large pan (on that has a lid), over a medium-high heat.
2. Add the onion, and cook for 5 minutes, until softened.
3. Toss the chicken breast pieces together with the flour, salt and pepper. Add to the pan and cook for 5 minutes, turning the chicken a few times, until lightly browned all over.
4. Turn the heat down to medium and add in the paprika and garlic. Stir together for a minute to coat the chicken.
5. Add the chopped tomatoes and stock and bring to the boil.
6. Place a lid on the pan and simmer for 25 minutes, until the chicken is cooked through and the sauce has thickened slightly.
7. Turn off the heat and stir through half of the sour cream
8. Serve the chicken paprikash with pasta (it also tastes great with mashed potato!), topped with a little more sour cream and a sprinkle of freshly chopped parsley.
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Chicken Paprikash with Spaetzle
A lovely Hungarian dish, Chicken Paprikash uses sweet paprika and sour cream to create a rich sauce to flavour chicken with onions, and sometimes red bell peppers. Served with nokledi or spaetzle a simple, small pasta-like dumpling it is a very tasty and simple meal.
Chapters/Time Codes:
0:00 Introduction
1:26 Paprikash ingredients
3:22 Brown the chicken
4:43 Sweat off the veg
7:35 mix flour and sour cream
8:22 Add stock and paprika to veg
10:28 Cover and cook
10:33 Spaetzle ingredients
11:22 Make the batter
13:50 Temper the sour cream/ add to paprikash
16:16 Cook the spaetzle
Recipe:
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CREAMY & SAUCY Chicken Paprikash (Hungarian Paprika Chicken)
In this video, we're going to make creamy and saucy chicken paprikash (Hungarian Paprika Chicken). This dish is perfect comfort food, and it's easy to make! It's The ultimate dish of Hungary with loads of paprika making up the sauce. So satisfying, you are going to LOVE it.
CHAPTERS:
0:00 Hungarian Chicken Paprikash
0:43 Chicken Prep
3:10 Garlic & Paprika
4:22 Tomatoes
4:40 Adding the Chicken
5:26 Adjust for Taste & Simmer
6:27 Add Sour Cream or Crema
7:00 Combine
7:47 Taste Test
THINGS YOU’LL NEED:
1 tablespoon butter or use vegetable oil
2 pounds bone-in chicken pieces (I used thighs for this recipe, skin on)
Salt and black pepper to taste
1 large onion chopped
1 red bell pepper chopped
1 jalapeno pepper chopped (optional, for more spice factor)
3 cloves garlic chopped
3 tablespoons sweet paprika
1 teaspoon hot paprika or use cayenne powder
15 ounce can tomatoes use crushed tomatoes or fire-roasted tomatoes, or you can use fresh, chopped
1/2 cup sour cream at room temperature - or use crema, yogurt, quark or heavy cream
FOR SERVING: Spicy chili flakes, fresh chopped parsley
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I had so much fun making this! What other videos would you like to see?
-Mike
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Paprika Chicken & Rice Bake
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Here is what you'll need!
Paprika Chicken & Rice
Servings: 5
INGREDIENTS
5 chicken thighs
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1 teaspoon dried parsley
1 tablespoon olive oil
1 tablespoon garlic, minced
½ cup red onion, diced
1 cup long grain rice
1½ cups chicken broth
Salt, to taste
Pepper, to taste
PREPARATION
1. Preheat oven to 400˚F/200˚C.
2. In a large bowl, evenly season chicken thighs with salt, pepper, paprika, and parsley.
3. On high, heat olive oil in a oven-proof pot and place chicken thighs, skin-side down, in the hot oil. Cook 5-6 minutes or the thighs develop brown crispy skin and flip over. Cook an additional 5-6 minutes to brown the other side and remove from the pot.
4. Add the garlic and onions to the pot, and cook until the onions are transparent.
5. Pour in the rice and chicken broth to the pot and season with salt and pepper. Stir well, bringing to a boil.
6. Add the chicken thighs back into the pot, skin-side up, on top of the rice, bring back to a boil and cover with a lid.
7. Bake for 35-40 minutes, or until the rice is fully cooked.
8. Optional: remove chicken thighs and broil for crispy skin.
9. Enjoy!
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Hungarian Chicken Paprikash || Chicken Paprikash || Paprikash
Authentic Hungarian Chicken Paprikash dish, now available in your kitchen.???????? Hungarian Chicken Paprikash, Chicken Paprikash, Paprikash
My dad being Hungarian, taught me how to prepare this delicious, Chicken Paprikash.????. Serve it with rice or Hungarian spaetzle.???? #HungarianChickenPaprikash #ChickenPaprikash #Paprikash
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